¥37.90
This compendium of cheeses is packedfull of information on selecting and tasting cheeses from aroundthe globe, together with advice on sourcing, storing andpreparingyour purchases. Learn how to choose the best cheese and how toserve, cook and even make your own cheese.
¥63.60
甜点制作宝典The Golden Book Of Cookies
¥133.50
¥37.90
Soups and Starters (Quick and Easy, Proven Recipes) 汤
¥61.60
Perfect Recipes for Having People Over(ISBN=9780618329724)
¥135.90
UNOFFICIAL GUIDE TO SELECTING WINE选择红酒的非官方指南
¥138.50
GLUTEN WHEAT AND DAIRY FREE HEALTHY COOKING
¥38.40
CHOPSTICKS DIET,THE 9789812751140
¥85.00
¥39.60
¥16.70
¥107.80
FRENCH WOMEN FOR ALL SEASONS(ISBN=9780375711381)
¥64.50
¥58.50
IT SEEMED LIKE A GOOD IDEA AT(ISBN=9780767912716) 英文原版
¥48.70
Eater's Choice Low-Fat Cookbook(ISBN=9780395971048)
¥110.30
Love food- easy Smoothies Juices 爱情美食:每日鲜榨果汁
¥26.90
¥42.00
30 recettes savoureuses a la mijoteuse
¥123.50
¥38.70
(海浪与美酒)Seaspray and Whisky (Common Reader Editions)
¥37.00
COOKING WITH MY SISTERS(ISBN=9780812974829) 英文原版
“Cooking with My Sisters is the best Italian cookbook everwritten by women from the American south. Adriana Trigiani and hersisters had the genius to unite a Southern sensibility with Italiancooking, and the stories of the Trigiani family alone are worth theprice of admission.” PAT CONROY
¥61.50
Italian Folktales(ISBN=9780156454896)
....[C]olloquial but never corny, plainspoken, economical, wryand flexible and sometimes stunningly lyrical. ( The New YorkTimes Books of the Century )
¥129.60
专业厨师的厨房用具In the Hands of a Chef : The Professional Chef's Gu
¥185.70
TREATS-CURRIES & TAJINES 9789812750266
Delicious, nutritious, tempting recipes for everyoccasion. Every book in the TREATS series has at least 38 greatrecipes. Full color photographs, practical instructions, andtriple-tested recipes will ensure success every time. Try one: TREAT vourself!
¥16.70
爱情美食:简易咖喱(进阶版)love food easy Curries
¥30.00
THE FOOD AND COOKING OF CHINA 中国食物和烹饪
¥130.50
LA CUCINA DI LIDIA(ISBN=9780767914222) 英文原版
¥61.20
家庭酒吧佳肴制作Great Bar Food at Home
¥133.80
WHAT SHOULD I EAT?(ISBN=9780345487438) 英文原版
For the first time in more than a decade, the U.S. Food andDrug Administration has revised the Food Pyramid--the government'sofficial recommendations con- cerning the nutrients our bodiesrequire and the proportion of each we need to stay healthy. The newguidelines, called My Pyramid, have been significantly adjusted toreflect the latest scientific research on nutrition. What Sbo~dtt I Eat? helps clarify My Pyramid's vastand complicated informa- tion and tells you exactly what you needto know in order to benefit from the new nutritional guidelines.Moreover, this essential manual will show you how to tailor MyPyramid for your specific health and fitness needs. You will learnhow to
¥36.30
GIADA AT HOME(ISBN=9780307451019)
¥181.20
¥28.40
¥42.00
¥30.00
¥39.60
FOOD IS YOUR BEST MEDICINE(ISBN=9780345351838)
¥34.50
¥129.00
¥155.40
Sucre-sale 30 idees pour changer !
¥123.50
ART OF JEWISH COOKING, THE(ISBN=9780553763553)
¥34.50
Martial Arts Nutrition: A Precision Guide to Fueling Your Fi
No matter what your level, beginner or expert, here's how toharness the power of nutrition to help reach peak performance. TeriTom, MS, RD, a sports trainer and a protege of Bruce Lee's JeetKune Do, explains the science of nutrients and their impact on yourbody. Featuring nutrition profiles, photographs and detailedtraining notes on some of Tom's high-profile clients includingAndrei Arlovski, Amir Khan, and Manny Pacquaio, "Martial ArtsNutrition" provides case studies of "in-action" examples which helpreaders not just learn but use the nutrition approaches in theirown lives.
¥193.60
The Food Lover's Guide to Wine 英文原版
¥195.00
爱情美食:美味鸡肉love food-easy Chicken
¥30.00
Two for the Road(ISBN=9780618872688) 英文原版
¥49.40
500 BREAKFAST & BRUNCH-HB 9789812752413
¥67.80
¥37.90
GIADA'S FAMILY DINNERS(ISBN=9780307238276) 英文原版
With her second cookbook, Food TV star De Laurentiis provesshe's more than just a pretty face. Although the host of Everyday Italian is not hard to look at, and photos of herand her family cooking are scattered throughout, there are manymore reasons to pick up this book. If classics like Escarole andBean Soup, Chicken Marsala, and Basic Polenta aren't strong enoughincentives, then perhaps modern interpretations such as ChickenCarbonara, Roasted Red Snapper with Parsley Vinaigrette, WholeWheat Spaghetti with Swiss Chard and Pecorino Cheese, or EspressoBrownies will be. Like De Laurentiis's first, bestselling book(named after her show), this volume presents doable dishes, thoughthere's an emphasis here on feeding a crowd (which doesn't meansmall households can't make Italian Wedding Soup and freeze somefor an easy weeknight supper). There are twists on Thanksgivingclassics, including Turkey with Herbes de Provence and Citrus,Ciabatta Stuffing with Chestnuts and Pancetta, and Butternut SquashLasagna as w
¥100.00
冷冻鸡的烹饪艺术,第3版Garde Manger : The Art and Craft of the Cold Kit
作者简介:Founded in 1946, The Culinary Institute of America is an independent, not for profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts. A network of more than 37,000 alumni in foodservice and hospitality has helped the CIA earn its reputation as the world's premier culinary college. Courses for foodservice professionals are offered at the college's main campus in Hyde Park, NY and at The Culinary Institute of America at Greystone, in St. Helena, CA. Greystone also offers baking and pastry, advanced culinary arts, and wine certifications.
¥521.80
RED SPICE ROAD,COOKBOOK,THE-HB 9789812752352 英文原版
¥156.70
The Food and Cooking of China中国美食与烹饪
¥109.00
Classic Indonesian Cooking 印度尼西亚经典菜式
¥42.20
VEGETARIAN-HB 9789812751522 英文原版
¥134.40
Chinese Cooking Made Easy 中国菜一点通(ISBN 9780804840460)
"Chinese Cooking Made Easy" features a selection of over 40delicious Chinese dishes that are easy to prepare at home, and arelight and healthy too. Enjoy classic favorites like Pot StickerDumplings, Black Bean Sauce Noodles and Five Spice BeijingSpareribs. Clear recipes, step-by-step photographs and a glossaryof ingredients ensure fantastic results every time!
¥82.20
500 CASSEROLES-HB 9789812751690
¥63.60
¥45.80
¥61.60
Zingerman's Guide to Good Eating(ISBN=9780395926161) 英文原版
¥71.20
COOKING W/ITALIAN GRANDMOTHERS(ISBN=9781599620893)
¥207.60
Pains surprises et autres mini-sandwichs
L’équipe de MMMMH !… c’est des cours de cuisine implantés enBelgique, à Bruxelles, et Anvers. Les thématiques de leur cours : Asie, Italie, cuisine du terroir,p?tisserie, speedcooking et le plus en vogue actuellement des coursde cuisine moléculaire…
¥123.50
BALTHAZAR COOKBOOK, THE(ISBN=9781400046355) 英文原版
¥115.30