TREATS-CURRIES & TAJINES 9789812750266
Delicious, nutritious, tempting recipes for everyoccasion. Every book in the TREATS series has at least 38 greatrecipes. Full color photographs, practical instructions, andtriple-tested recipes will ensure success every time. Try one: TREAT vourself!
¥16.70
爱情美食:简易咖喱(进阶版)love food easy Curries
¥30.00
LIVING WITH WINE(ISBN=9780307407894)
¥324.00
Roadfood Sandwiches(ISBN=9780618728985)
¥58.10
MASTERING ART/FR CKG V1(ISBN=9780375413407)
¥207.60
TREATS-VEGETARIAN 9789812751430
"Delicious, nutritious, tempting recipes for every occasion.Every book in the TREATS series has at least 35 great recipes.Full-color photographs, practical instructions, and triple-testedrecipes will ensure success every time" (PAGE ONE).
¥16.70
爱情美食:完美烧烤-love food-Perfect Roasts
¥22.10
¥98.80
500 ITALIAN DISHES-HB 9789812752215
¥63.60
¥30.00
¥108.00
Cookery Bible Spanish ISBN 9781405364164
¥45.80
¥28.40
ART OF JEWISH COOKING, THE(ISBN=9780553763553)
¥34.50
¥45.80
TREATS-PENNE,FUSILLI & CO 9789812750297
¥16.70
¥36.30
Foods of the Greek Islands(ISBN=9780395982112)
From publishers weekly The Julia ChildAward-winning author of The Foods of Greece returns with an equallyengaging, personal take on the foods of Greece's many islandsDeachvery different from the othersDstretching from Turkey to the IonianSea. Like Marcella Hazan, Kremezi has an informed and authenticvoice that is gentle enough for beginners, and though her anecdotesand folklore add an inviting context and charm to this cookbook,it's the enticing recipes themselves that make it so winning.Lemons and legumes feature prominently in Greek-island cooking, asdoes seafood. Among the array of "uncomplicated" yet"sophisticated" dishes Kremezi features are Terrine of Fish withLeeks, Orange and Lemon and Black-Eyed Pea Salad with Herbs,Walnuts and Pomegranates. One might expect Baked Chickpea and LambStew from Greece, but Pork with Cabbage made with tomatoes, redwine, and cinnamon clearly reflects a multicultural influence. Anentire chapter on savory pies could almost stand alone with suchtempting offerings as Finger
¥207.60
美国各国移民食谱大全(含DVD) A Baker's Odyssey
¥260.50
ESCOFFIER COOKBOOK, THE(ISBN=9780517506622)
An American translation of the definitive Guide Culinaire, theEscoffier Cookbook includes weights, measurements, quantities, andterms according to American usage. Features 2,973 recipes.
¥116.50
¥63.90
自制小蛋糕(赠送10只蛋糕杯) Cupcakes(book&cases)
¥23.70
爱情美食:完美沙拉(进阶版)love food-perfect Salads
¥45.80
TREATS-PIE & TARTS 9789812751454
¥16.70
BALTHAZAR COOKBOOK, THE(ISBN=9781400046355) 英文原版
¥115.30
¥22.10
煮妇最爱:鸡肉fanukt faviyrutes Chicken
¥22.10
Classic Home Desserts(ISBN=9780618057085)
¥135.90
ITALIAN WINE FOR DUMMIES 意大利红酒入门
¥115.40
Julie and Julia (Media tie-in)
¥34.50
¥39.60
¥58.50
MARCELLA'S ITALIAN KITCHEN(ISBN=9780679764373)
¥108.00
¥16.70
妙用食用油与香醋/Flavored Oils & Vinegars
¥21.30
Bartending For Dummies, 4Th Edition 9780470633120
¥115.30
¥37.90
煮妇最爱:意大利菜(Family favourites Italian)
¥22.10
Pains surprises et autres mini-sandwichs
L’équipe de MMMMH !… c’est des cours de cuisine implantés enBelgique, à Bruxelles, et Anvers. Les thématiques de leur cours : Asie, Italie, cuisine du terroir,p?tisserie, speedcooking et le plus en vogue actuellement des coursde cuisine moléculaire…
¥123.50
¥23.70
Betty Crocker Quick & Easy Cookbook: 30 Minutes Or Less To D
With 120 recipes ranging from classic favorites to ethnicflavors, and with photos for every recipe, this cookbook will bethe one harried cooks will turn to again and again.
¥122.50
¥16.70
TREATS-FRESH PASTA 9789812750303
¥16.70
¥288.60
COOKIEPEDIA, THE(ISBN=9781594745355)
¥98.40
CLEMENTINE IN THE KITCHEN(ISBN=9780375756641)
¥82.80
爱情美食:不得不看的中餐Love food-essential Chinese
¥19.00
爱情美食:健康食品 Love food easy Healthy
¥30.00
Starred Review. Chang, master restaurateur and chef, and Meehan,a New York Times food writer, join forces in this stellarcollection of recipes from Chang's restaurants—Momofuku, Ss?m Barand Ko. Chang is a man possessed with a deep love of ramen and aclear passion for food. This book pays tribute to the humblenoodle, which Chang has elevated to a near art form, and the widearray of cuisine he serves. Filled with 150 gorgeous, full-colorphotos and an engrossing narrative, this book is a treat for theeye, mind and palate. Chang's special touches are seen in everydish. Chicken wings are cooked with bacon in rendered pork or duckfat, and pan-roasted asparagus are adorned with poached eggs andmiso butter. Fried (or roasted) cauliflower is drizzled with fishsauce vinaigrette, and roasted New Jersey diver scallops are servedwith kohlrabi puree and iwa nori. Of course, recipes for noodlesabound, including Momofuku ramen, ginger scallion noodles, andAlkaline Noodles. Other staples include ramen broth, ramentopping
¥207.60
煮妇最爱:巧克力fanukt faviyrutes-Cgicikate
¥22.10
¥19.80
¥20.50
12 STEPS TO RAW FOODS(ISBN=9781556436512) 英文原版
“The first edition of this book (published in 2000) wasexcellent. The second edition is masterfullyoutstanding. ” —From the foreword by Gabriel Cousens, MD “Sensational! The why and how of a raw-foods lifestyle in anutshell. A must-read for those who want more vitality, happiness,and success in their lives.” —Victor M. Vieira, DC, fellow of the International Academy ofClinical Acupuncture “A marvelous book full of useful information for people seeking abetter understanding of the relationship between nutritionalfactors and optimal health. Victoria Boutenko asks probingquestions and searches every avenue that can lead to new answers.Her conclusions are remarkable, often surprising, and alwaysilluminating.” —Melvyn L. Iscove, MD “Imagine what would happen in a society wherein people would takeresponsibility for their own health and wellness. VictoriaBoutenko’s book provides the basis for this healthier shift in ourthinking and daily lifestyle.” —Jeannette Vos, EdD, co-author of
¥73.00
¥19.80