Metabolism Miracle Cookbook(ISBN=9780738214252)
¥106.60
Recettes gourmandes pour mon bento de
¥78.00
James Beard's American Cookery(ISBN=9780316098687) 英文原版
¥142.10
30 recettes exquises de macarons
Sylvie A?t-Ali est infirmière à Lille. Passionnée de cuisine etde photographie, elle s'est lancé dans l'aventure des blogsculinaires avec la création d'Amuses bouche. Elle partage ainsi sapassion en invitant les internautes à essayer ses recettes. Sur sonblog ou par courrier électronique, elle répond aux questions etdonne des conseils culinaires avisés.
¥76.40
500 ASIAN DISHES-HB 9789812752161
¥63.60
Skinny Bitch: Ultimate Everyday Cookbook(ISBN=9780762441495)
¥86.00
Bartending For Dummies, 4Th Edition 9780470633120
¥115.30
QUICHES, KUGELS, AND COUSCOUS(ISBN=9780307267597)
¥207.00
COOKING W/ITALIAN GRANDMOTHERS(ISBN=9781599620893)
¥207.60
Issu de l'école h?telière de Strasbourg, Thomas Feller acommencé sa carrière dans la restauration h?telière. Aujourd'hui,il dirige une société de traiteur à Paris, ?Thomas dans macuisine?. Créateur de recettes, dont les courgettes rondes farciesau curry de thon blanc ou les pamplemousses r?tis à la lavande, ilest aussi un ardent collectionneur d'ouvrages culinaires. Il estauteur de nombreux livres, notamment Les cakes, Les fondues, Lesbuffets, Cuisine solo, Cocktails et Barbecue parus dans lacollection Hachette Petit Pratique. Traiteur de talent, ThomasFeller est l'auteur de nombreux ouvrages de cuisine dont notammentD?ner à la cuillère (So chic), Sushi (So Chic), Barbecue ou encoreChocolat(Collection). Il a collaboré plus récemment au titre Und?ner presque parfait Photographe et styliste culinaire, Natacha Nikouline a participé àde nombreux ouvrages dont La cuisine de Rémy, A table les enfantsou encore des titres des collections PPH et Collection.
¥107.80
¥123.50
¥123.50
¥123.50
¥108.80
Cafe gourmand 30 gourmandises daccompagnement
¥126.00
WHAT THE GREAT ATE(ISBN=9780307461957) 英文原版
¥42.70
¥123.50
Cupcakes les petits gateaux du the
¥123.50
¥76.40
Wine By Design 2E 9780470721414
¥511.90
Hot (broke) Messes(ISBN=9780446555425) 英文原版
A new twist on the pink-covered girl's guide to finance trend isconstructed by Trejos, a personal finance writer for the Washington Post , who herself hit financial bottom. Broke anddeep in debt, she found herself having to call her hard-working,blue-collar, immigrant parents for money—all the while publiclyadvising others on their monetary well-being. She sheepishly admitshaving made every personal finance mistake under the sun, andthrough a myriad of stories from her own epic money screwups, sheoffers advice and resources for the similarly beleaguered. Trejoscovers all the usual suspects of get-control-of-your-financesguides aimed at young women: credit scores, car payments, studentloan payments, debt, health insurance, and accountability. Whatmakes this one stand out is how relatable the author is and howpoignant her situation: that someone ostensibly well schooled inthe ins and outs of money wrangling can make the same mistakes asthe rest of us. Peppy packaging and an encouraging tone should helpthis o
¥56.90
CUPCAKES HEAVEN-HB 9789812752055 英文原版
Is there anything on Earth more tempting than a fresh batch ofcupcakes? Cupcakes Heaven is overflowing with hundreds of divinereceipes to provide eternal inspiration. This beautifullyillustrated volume explores variations from the classic to theextravagant, quirky and indulgent. With just a few storecupboardingredients and some careful decorating, homemade cupcakes are theultimate feel-good treat, simple to prepare and guaranteed arapturous reception. From saintly Pear Ginger Cupcakes totruly sinful Triple Chocolate Cupcakes, with guidance on frostings,decorations and equipment, Cupcake Heaven is a baker'sparadise.
¥70.31
Maya Barakat-Nuq est l'auteur de nombreux ouvrages de cuisinedans la collection PPH et So Chic. Elle est entre autre l'auteur de D?ner au verre.
¥110.00
¥123.50
30 recettes de verrines legeres
¥76.40
Big Bad-Ass Book of Cocktails(ISBN=9780762438396)
¥83.80
¥39.60
Wedding Cake Art And Design: A Professional Approach(ISBN=97
A comprehensive guide to the art and business of wedding cakedesign Combining inspirational cake designs, step-by-step decoratinginstruction, and advice on the fundamentals of running a successfulcake business in a competitive market, Wedding Cake Art and Designis an invaluable guide for industry professionals and students.Master decorator Toba Garrett includes stunning designs for cakesinspired by textiles, seasons, fashion colors, flowers, and muchmore, then gives you the tools to translate your clients' ideasinto creative new designs.
¥341.30
est cuisinière, styliste culinaire et photographe. Elletravaille beaucoup pour la presse culinaire.
¥123.50
The Sommelier Prep Course: An Introduction To The Wines, Bee
¥238.60
Pains surprises et autres mini-sandwichs
L’équipe de MMMMH !… c’est des cours de cuisine implantés enBelgique, à Bruxelles, et Anvers. Les thématiques de leur cours : Asie, Italie, cuisine du terroir,p?tisserie, speedcooking et le plus en vogue actuellement des coursde cuisine moléculaire…
¥123.50
¥108.80
GIADA AT HOME(ISBN=9780307451019)
¥181.20
The Way of Tea: Reflections on a Life with Tea
¥132.00
30 recettes savoureuses a la mijoteuse
¥123.50
IT SEEMED LIKE A GOOD IDEA AT(ISBN=9780767912716) 英文原版
¥48.70
¥123.50
¥126.00
¥123.50
Reinventez vos tartes salees sucrees
¥123.50
500 BEERS-HB 9789812751867 英文原版
¥66.24
¥123.50
This compendium of cheeses is packedfull of information on selecting and tasting cheeses from aroundthe globe, together with advice on sourcing, storing andpreparingyour purchases. Learn how to choose the best cheese and how toserve, cook and even make your own cheese.
¥63.60
¥39.60
Food Rules An Eaters Manual 饮食规则
"向所有希望健康饮食的人们提供有关健康和食品的一本必不可少的手册。简单,合理,使用方便。食物规则的收集来源各种各样,有来自母亲,祖母,营养师,人类学家以及古老的文化。无论是在超市,餐厅,一吃到饱的自助餐,这个方便,口袋大小的资源对任何愿意为自己所吃的食物做更多考虑的人们来说,将是一本完美的食物手册。64个简单的规则让你吃地快乐吃地健康。
¥45.80
¥123.50
Chinese Cooking Made Easy 中国菜一点通(ISBN 9780804840460)
"Chinese Cooking Made Easy" features a selection of over 40delicious Chinese dishes that are easy to prepare at home, and arelight and healthy too. Enjoy classic favorites like Pot StickerDumplings, Black Bean Sauce Noodles and Five Spice BeijingSpareribs. Clear recipes, step-by-step photographs and a glossaryof ingredients ensure fantastic results every time!
¥82.20
INCLUDING RECIPES FROM Fuchsia Dunlop, David Thompson, Atul Kochhar, Sri Owen, Emi Kazuko, Peter Gordon, Vivek Singh, Corinne Trang, Roopa Gulati and Tom Kime
¥136.20
BLACKBERRY FARM COOKBOOK, THE(ISBN=9780307407719)
¥310.80
¥107.80
¥108.00
Asian Cocktails: Creative Drinks Inspired by the Far East
¥114.40
¥123.20
Starred Review. Chang, master restaurateur and chef, and Meehan,a New York Times food writer, join forces in this stellarcollection of recipes from Chang's restaurants—Momofuku, Ss?m Barand Ko. Chang is a man possessed with a deep love of ramen and aclear passion for food. This book pays tribute to the humblenoodle, which Chang has elevated to a near art form, and the widearray of cuisine he serves. Filled with 150 gorgeous, full-colorphotos and an engrossing narrative, this book is a treat for theeye, mind and palate. Chang's special touches are seen in everydish. Chicken wings are cooked with bacon in rendered pork or duckfat, and pan-roasted asparagus are adorned with poached eggs andmiso butter. Fried (or roasted) cauliflower is drizzled with fishsauce vinaigrette, and roasted New Jersey diver scallops are servedwith kohlrabi puree and iwa nori. Of course, recipes for noodlesabound, including Momofuku ramen, ginger scallion noodles, andAlkaline Noodles. Other staples include ramen broth, ramentopping
¥207.60
LIVING WITH WINE(ISBN=9780307407894)
¥324.00
Martial Arts Nutrition: A Precision Guide to Fueling Your Fi
No matter what your level, beginner or expert, here's how toharness the power of nutrition to help reach peak performance. TeriTom, MS, RD, a sports trainer and a protege of Bruce Lee's JeetKune Do, explains the science of nutrients and their impact on yourbody. Featuring nutrition profiles, photographs and detailedtraining notes on some of Tom's high-profile clients includingAndrei Arlovski, Amir Khan, and Manny Pacquaio, "Martial ArtsNutrition" provides case studies of "in-action" examples which helpreaders not just learn but use the nutrition approaches in theirown lives.
¥193.60
Betty Crocker Money Saving Meals: 200 Delicious Ways To Eat
¥135.90
Betty Crocker Quick & Easy Cookbook: 30 Minutes Or Less To D
With 120 recipes ranging from classic favorites to ethnicflavors, and with photos for every recipe, this cookbook will bethe one harried cooks will turn to again and again.
¥122.50
MASTERING THE ART OF CHINESE COOKING 掌握烹饪中国菜的艺术
¥210.00
RAW FOOD LIFESTYLE(ISBN=9781556438370) 英文原版
¥87.60