¥26.90
聚会菜谱:100种适合你的烹饪方式Betty Crocker Party Food : 100 Recipes for
作者简介: With more than 62 million cookbooks sold since 1950, Betty Crocker is the name readers trust for reliable, tasty, easy-to-prepare recipes and great ideas. For over 75 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines, radio, and television.
¥111.80
¥21.30
¥21.30
¥58.50
¥37.90
¥30.00
¥26.90
爱情美食:美味鸡肉love food-easy Chicken
¥30.00
¥26.90
GOLDEN BOOK OF COOKIES,THE-HB 9789812750549 英文原版
¥117.44
烹饪数学,第3修订版Culinary Math, 3rd, Revised and Expanded Edition
¥260.50
¥26.10
有利健康的烹调技术,第3版Techniques of Healthy Cooking, Professional Edi
¥484.00
全谷类食品:日常食谱Betty Crocker Whole Grains : Easy Everyday Recipes
You've probably heard about the health benefits of whole grains—reducing the risk of cancer and heart disease, promoting a healthy weight, and possibly even playing a role in helping manage diabetes. But how do you include the goodness of whole grains in your family's favorite meals? This new cookbook from the experts at Betty Crocker delivers the answers. From Oatmeal Pancakes with Maple-Cranberry Syrup and Campfire Popcorn Snack to Spanish Rice Bake and Frozen Strawberry Cheesecake, you'll discover just how tasty—and easy—cooking with whole grains can be. More than 140 easy recipes offer delicious ways to enjoy whole grains at every meal Informative Q&As demystify whole grains and describe the many different types available, from bulgur and cornmeal to millet and quinoa Chapters on slow-cooker meals and sides, 30-minute meals and on-the-go snacks help you feed a hungry family in a hurry Special sections take the guesswork out of cooking whole grains and explain the health ben
¥148.70
Kafka's soup : A Complete History Of world Literature in 17
作者简介: Mark Crick is a photographer.He lives in London .Kafka's soup in his first book.
¥61.60
威士忌与酒精指南Whiskey & Spirits For Dummies
作者简介:Perry Luntz has been involved in one way or another with the beverage alcohol business most of his adult life. For more than 20 years he has been publisher and editor of Beverage Alcohol Market Report, an international e-letter for marketing executives in beer, wine, and spirits. He served as Director of Marketing Communications for Seagram Distillers for a decade, worked on the creative side of several advertising agencies, including a spell as a creative director of a Young & Rubicam division, and for several years headed his own marketing communications agency. A consultant, lecturer, teacher, and news media source, Perry is frequently interviewed in newspapers, radio, and television, including the BBC. He is chairman emeritus of the Wine Media Guild, proving he knows his way around vineyards and breweries, as well as distilleries. Like many native New Yorkers, Perry is a political junky. He served several years as president of a highly regarded NYC political club. For the past decade, Perry
¥148.70
¥103.80
LYN PETERSON'S REAL LIFE KITCH(ISBN=9780307351623)
¥207.60
Michael Broadbent's Pocket Vintage Wine Companion(ISBN=97801
¥85.50
简单易学做色拉/Simple but Perfect Salads
¥39.50
家庭酒吧佳肴制作Great Bar Food at Home
¥133.80
无麸质饮食Gluten-Free Girl : How I Found the Food That Loves Me B
作者简介: Shauna James Ahern has loved food all her lie. In May 2005, she was diagnosed with celiac disease, a fate that she embraced joyfully. Immediately after going gluten-free, she started a food blog, glutenfreegirl.com, where she shares stories, photographs, and recipes. Her Web site won best Food blog with a Theme in 2006 and receives thousands of hits a day. She is considered one of the most authoritative sources on gluten-free living on the Internet. She lives in Seattle with her husband, Daniel Ahern, a professional chef. She doesn't miss gluten at all.
¥185.70
作者简介:James Villas was the food and wine editor of Town & Country magazine for twenty-seven years. His work has also appeared in Esquire, Food & Wine, Gourmet, Bon Appétit, Saveur, the New York Times, and the Atlantic Monthly, among other publications. Two of his cookbooks have been nominated for a James Beard Award, he has won two James Beard Awards for journalism, and he received Bon Appétit's Food Writer of the Year Award in 2004. Villas is the author of more than a dozen cookbooks and books on food, including My Mother's Southern Kitchen, Crazy for Casseroles, Between Bites, Stalking the Green Fairy, and, most recently, The Glory of Southern Cooking.
¥260.50
太平洋西北部地区的葡萄酒与饮食Pacific Northwest Wining and Dining : The Peo
作者介绍:Braiden Rex-Johnson 、Jackie Johnston Braiden Rex-Johnson is the Seattle-based author of six previous books, including the bestselling Pike Place Market Cookbook, and writes a food-and-wine-pairing column for Wine Press Northwest. She served as food editor at Seattle Homes & Lifestyles for five years and has written for a wide variety of publications. Rex-Johnson has appeared on the Discovery and Travel Channels, QVC, PBS, and National Public Radio, and is an active member of the Seattle chapter of Les Dames d'Escoffier International (LDEI). Visit her Web site at NorthwestWiningandDining.com. Jackie Johnston is an award-winning freelance photographer and graphic and Web designer based in Pasco, Washington. Her photos have appeared in a variety of Washington State and national newspapers and on the Associated Press wire service. Since 1999, Johnston has served as principal photographer and designer for Wine Press Northwest, and has done graphic design and Web sites for a variet
¥260.50
圣诞巧克力食谱I'm Dreaming of a Chocolate Christmas
No one knows chocolate like Marcel Desaulniers, whose bestselling, award-winning books have made his name synonymous with luscious chocolate desserts. Now Desaulniers has created the ultimate holiday baking book for chocolate lovers everywhere, packed with full-color photography. The 72 chocolate treats and desserts you’ll find inside are guaranteed to draw oohs and ahhs from your family and friends, and many are also straightforward to make—which means you’ll have time to enjoy Christmas, too!
¥223.50
¥215.60
ASIAN FLAVORS OF JEAN-GEORGES(ISBN=9780767912730)
¥207.60
专业厨师的厨房用具In the Hands of a Chef : The Professional Chef's Gu
¥185.70
52种饼干的制作方法Recipe of the Week : Cookies, 52 Easy Recipes for
作者简介: Sally Sampson has cowritten seven cookbooks and written seven, including the James Beard Award–nominated The $50 Dinner Party and Recipe of the Week: Kabobs. She was the editor in chief of Balducci.com and a senior writer for Cooks Illustrated magazine. Sampson has also contributed to such publications as Bon Appétit, Food & Wine, Self, the Boston Globe, Boston magazine, and Fine Cooking.
¥126.70
¥23.70
最新美国小酒馆烹饪Bistro Laurent Tourondel : New American Bistro Cook
French chef Tourondel, who has made a name exploring—and exploiting—American comfort foods in New York City (and beyond), is intent on expanding his unique brand of U.S. bistros, in print and in bricks and mortar. This second addition to his culinary oeuvre (after Go Fish) advances his ambition further with nearly 150 recipes.Yet home cooks beware. Few are of the quick-fix variety. A grilled tuna sandwich in Tourondel's lexicon pairs ahi-quality fish with homemade tapenade and mayonnaise, among other ingredients. Humble pumpkin pie achieves grandeur with a hazelnut crunch topping. In addition to up-close, well-styled photographs, each recipe features headnotes, wine suggestions, and chef tips (for instance, use well-padded oven mitts when frying corn fritters). Beginnings and endings round out the reader's culinary education: a short glossary is paired with how to buy/store protein in chapter 1, while a dozen techniques, from how to clean soft-shell crabs to making roasted garlic butter, precede a list of
¥260.50
素食食谱How to Cook Everything Vegetarian : Simple Meatless Reci
作者简介:Mark Bittman is among the country's most widely respected and beloved food writers and home cooks. His bestselling How to Cook Everything won both the James Beard and Julia Child–IACP cookbook awards and helped rekindle enthusiasm for cooking across America. His must-read weekly New York Times column, "The Minimalist," and his frequent appearances on the Today show similarly showcase his love of simple and delicious food. Bittman has written more than a dozen cookbooks, including Fish and Best Recipes in the World, the inspiration for a companion public television series starring the author.
¥260.50
大厨的快乐时光(奥利弗说美食)HAPPY DAYS WITH NAKED CHEF
¥215.60
¥52.80
¥61.60
100种美味食谱 Betty Crocker Comfort Food : 100 Recipes for the Wa
With more than 62 million cookbooks sold since 1950, Betty Crocker is the name readers trust for reliable, tasty, easy-to-prepare recipes and great ideas. For over 75 years, Betty Crocker has provided trusted advice to millions of Americans through cookbooks, magazines, radio and television. Today, Betty Crocker is one of the top ten most recognized brand.
¥111.80
HAPPY DAYS WITH NAKED CHEF大厨的快乐时光
¥169.00
烹饪计算:烹饪专业人员用简易数学,第2版Culinary Calculations : Simplified Math
¥223.50
鸡的100种烹饪法Betty Crocker Chicken Tonight : 100 Recipes for the
作者简介: With more than 62 million cookbooks sold since 1950, Betty Crocker is the name readers trust for reliable, tasty, easy-to-prepare recipes and great ideas. For over 75 years, Betty Crocker has provided trusted advice to millions of Americans through cookbooks, magazines, radio and television. Today, Betty Crocker is one of the top ten most recognized brand names in the world, with 100% consumer awareness.
¥111.80
每日一菜:365种菜谱/Dish a Day: 365 Recipes
¥53.70
100种适合你的快餐的烹饪方法Betty Crocker Quick Fixes : 100 Recipes for t
¥111.80
The Return of the Naked Chef 原味主厨的回归
¥169.00
The Omnivore's Dilemma: A Natural History of Four Meals 杂食者的
¥105.60
UNITED STATES OF ARUGULA, THE(ISBN=9780767915809) 英文原版
¥48.70
Consider the Lobster(ISBN=9780316013321)
¥84.50
妙用食用油与香醋/Flavored Oils & Vinegars
¥21.30
Light Bites (Quick and Easy, Proven Recipes) (Quick and Easy
¥61.60
CHOCOLATE AND ZUCCHINI(ISBN=9780767923835) 英文原版
¥57.80
12 STEPS TO RAW FOODS(ISBN=9781556436512) 英文原版
“The first edition of this book (published in 2000) wasexcellent. The second edition is masterfullyoutstanding. ” —From the foreword by Gabriel Cousens, MD “Sensational! The why and how of a raw-foods lifestyle in anutshell. A must-read for those who want more vitality, happiness,and success in their lives.” —Victor M. Vieira, DC, fellow of the International Academy ofClinical Acupuncture “A marvelous book full of useful information for people seeking abetter understanding of the relationship between nutritionalfactors and optimal health. Victoria Boutenko asks probingquestions and searches every avenue that can lead to new answers.Her conclusions are remarkable, often surprising, and alwaysilluminating.” —Melvyn L. Iscove, MD “Imagine what would happen in a society wherein people would takeresponsibility for their own health and wellness. VictoriaBoutenko’s book provides the basis for this healthier shift in ourthinking and daily lifestyle.” —Jeannette Vos, EdD, co-author of
¥73.00
PIECE OF CAKE, A(ISBN=9781400052295)
¥65.00
假日烘烤制作食谱Pillsbury Holiday Baking : Treats filled with cheer
¥148.70
EVERYDAY PASTA(ISBN=9780307346582)
¥168.60
Short and Sweet(ISBN=9780618872695)
¥77.40
TWIST OF THE WRIST, A(ISBN=9781400044078)
¥129.50
¥28.40
¥24.50
Italian and Pasta (Quick and Easy, Proven Recipes) 意大利面
This title will be ordered from the publisher. Usually ships in 10 - 15 days. Publisher may be out of stock in which case we will advise you. Allow a few extra days for delivery.
¥61.60
¥21.30
Love food- easy Vegetarian 爱情美食:素菜
¥30.00