COUTURE WEDDING CAKES-HB 9789812750822 英文原版
¥156.70
地中海烹饪:突尼斯(附400余幅图片)Mediterranean Cuisine: Tunisia
¥158.40
¥180.00
BABBO COOKBOOK, THE(ISBN=9780609607756)
¥207.60
BLACKBERRY FARM COOKBOOK, THE(ISBN=9780307407719)
¥310.80
ITALIAN COOKERY COURSE 9789812751812
¥170.30
Jacques Pépin More Fast Food My Way(ISBN=9780618142330)
¥165.60
假日烘烤制作食谱Pillsbury Holiday Baking : Treats filled with cheer
¥148.70
SIMPLE TO SPECTACULAR(ISBN=9780767903608)
¥233.40
The Essential Wok Cookbook基本铁锅烹调大全
¥156.80
¥155.40
烹饪计算:烹饪专业人员用简易数学,第2版Culinary Calculations : Simplified Math
¥223.50
COMPLETE ROBUCHON, THE(ISBN=9780307267191)
¥194.40
¥288.60
The Food Lover's Guide to Wine 英文原版
¥195.00
ASIAN FLAVORS OF JEAN-GEORGES(ISBN=9780767912730)
¥207.60
SAUCIER'S APPRENTICE(ISBN=9780394489209)
¥150.00
¥181.50
COOKING BY HAND(ISBN=9780609608937)
¥207.60
MARIO BATALI SIMPLE ITALIAN(ISBN=9780609603000) 英文原版
¥181.20
James Beard's American Cookery(ISBN=9780316098687) 英文原版
¥142.10
What to Drink with What You Eat (9780821257180)
¥195.00
专业厨师的厨房用具In the Hands of a Chef : The Professional Chef's Gu
¥185.70
BOOK OF JEWISH FOOD, THE(ISBN=9780394532585)
¥233.40
MASTERING ART/FR CKG V1(ISBN=9780375413407)
¥207.60
威士忌与酒精指南Whiskey & Spirits For Dummies
作者简介:Perry Luntz has been involved in one way or another with the beverage alcohol business most of his adult life. For more than 20 years he has been publisher and editor of Beverage Alcohol Market Report, an international e-letter for marketing executives in beer, wine, and spirits. He served as Director of Marketing Communications for Seagram Distillers for a decade, worked on the creative side of several advertising agencies, including a spell as a creative director of a Young & Rubicam division, and for several years headed his own marketing communications agency. A consultant, lecturer, teacher, and news media source, Perry is frequently interviewed in newspapers, radio, and television, including the BBC. He is chairman emeritus of the Wine Media Guild, proving he knows his way around vineyards and breweries, as well as distilleries. Like many native New Yorkers, Perry is a political junky. He served several years as president of a highly regarded NYC political club. For the past decade, Perry
¥148.70
LE BERNARDIN COOKBOOK(ISBN=9780385488419)
¥233.40
¥216.00
All-American Cookie Book(ISBN=9780395915370)
¥226.50
¥198.00
Great American Cook(ISBN=9780618658527)
¥181.20
全谷类食品:日常食谱Betty Crocker Whole Grains : Easy Everyday Recipes
You've probably heard about the health benefits of whole grains—reducing the risk of cancer and heart disease, promoting a healthy weight, and possibly even playing a role in helping manage diabetes. But how do you include the goodness of whole grains in your family's favorite meals? This new cookbook from the experts at Betty Crocker delivers the answers. From Oatmeal Pancakes with Maple-Cranberry Syrup and Campfire Popcorn Snack to Spanish Rice Bake and Frozen Strawberry Cheesecake, you'll discover just how tasty—and easy—cooking with whole grains can be. More than 140 easy recipes offer delicious ways to enjoy whole grains at every meal Informative Q&As demystify whole grains and describe the many different types available, from bulgur and cornmeal to millet and quinoa Chapters on slow-cooker meals and sides, 30-minute meals and on-the-go snacks help you feed a hungry family in a hurry Special sections take the guesswork out of cooking whole grains and explain the health ben
¥148.70
大厨的快乐时光(奥利弗说美食)HAPPY DAYS WITH NAKED CHEF
¥215.60
太平洋西北部地区的葡萄酒与饮食Pacific Northwest Wining and Dining : The Peo
作者介绍:Braiden Rex-Johnson 、Jackie Johnston Braiden Rex-Johnson is the Seattle-based author of six previous books, including the bestselling Pike Place Market Cookbook, and writes a food-and-wine-pairing column for Wine Press Northwest. She served as food editor at Seattle Homes & Lifestyles for five years and has written for a wide variety of publications. Rex-Johnson has appeared on the Discovery and Travel Channels, QVC, PBS, and National Public Radio, and is an active member of the Seattle chapter of Les Dames d'Escoffier International (LDEI). Visit her Web site at NorthwestWiningandDining.com. Jackie Johnston is an award-winning freelance photographer and graphic and Web designer based in Pasco, Washington. Her photos have appeared in a variety of Washington State and national newspapers and on the Associated Press wire service. Since 1999, Johnston has served as principal photographer and designer for Wine Press Northwest, and has done graphic design and Web sites for a variet
¥260.50
HAPPY DAYS WITH NAKED CHEF大厨的快乐时光
¥169.00
¥212.50
EVERYDAY ITALIAN(ISBN=9781400052585)
¥181.20
MASTERING ART/FR CKG V2(ISBN=9780394401522)
¥269.90
Jewish Holiday Cooking: A Food Lovers Treasury of Classics a
作者介绍:Jayne Cohen Jayne Cohen is the author of one previous book on Jewish cooking and celebrations -- The Gefilte Variations -- and is the co-author of The Ultimate Bar/Bat Mitzvah Celebration Book. She writes frequently about foodfor publications such as Bon Appétit, Gourmet, Food& Wine, the New York Times, the Los Angeles Times, the Boston Globe, and Newsday. Cohen lives in Greenwich Village with her husband, and their daughter Alexandra returns home to cook at every holiday. Visit her Web site at www.JewishHolidayCooking.com
¥245.50
Perfect Recipe for Losing Weight and Eating Great(ISBN=97806
¥139.80
¥195.00
Mums Know Best The Hairy Bikers’ Family Cookbook
¥158.00
冷冻鸡的烹饪艺术,第3版Garde Manger : The Art and Craft of the Cold Kit
作者简介:Founded in 1946, The Culinary Institute of America is an independent, not for profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts. A network of more than 37,000 alumni in foodservice and hospitality has helped the CIA earn its reputation as the world's premier culinary college. Courses for foodservice professionals are offered at the college's main campus in Hyde Park, NY and at The Culinary Institute of America at Greystone, in St. Helena, CA. Greystone also offers baking and pastry, advanced culinary arts, and wine certifications.
¥521.80
RED SPICE ROAD,COOKBOOK,THE-HB 9789812752352 英文原版
¥156.70
JULIA & JACQUES COOKING AT HOM(ISBN=9780375404313)
¥337.20
MASTERING ART/FR CKG V2(ISBN=9780394721774)
It will gladden the heart of all good cooks ...an alchemist'sstone which enables any cook to turn base ingredients to gold --Caroline Conran Sunday Times As close to a divine text as you canget -- Matthew Fort Guardian
¥168.60
COOKING W/ITALIAN GRANDMOTHERS(ISBN=9781599620893)
¥207.60
AT HOME WITH MAY AND AXEL VERVOORDT
¥319.90
RAO'S COOKBOOK(ISBN=9780679457497)
¥207.60
MARTHA STEWART'S HOMEKEEPING(ISBN=9780517577004)
¥194.50
最佳纽约饮食THE ULTIMATE NEW YORK DIET
作者介绍:David Kirsch David Kirsch is the founder and owner of the Madison Square Club, celebrated for custom-designed fitness training and nutritional counseling. Visit his website at davidkirsch.com.
¥167.50
MASTERING ART/FR CKG V1(ISBN=9780394721781)
"Has it really been 40 years since Julia Child rescued Americansfrom dreary casseroles? This reissue, clad in a handsome redjacket, is what a cookbook should be: packed with sumptuousrecipes, detailed instructions, and precise line drawings. Some ofthe instructions look daunting, but as Child herself says in theintroduction, 'If you can read, you can cook.'" - Entertainment Weekly -- Review
¥155.40
The Bar and Beverage Book, 3rd Edition(酒吧与饮料手册)
¥578.30
THE BARTENDER’S BEST FRIEND 调酒师的好朋友:调制鸡尾酒、马提尼酒、混合饮料完全指南
¥153.50
地中海烹饪:摩洛哥(附400余幅图片)Mediterranean Cuisine: Morocco
¥158.40
GIADA AT HOME(ISBN=9780307451019)
¥181.20
Desserts by the Yard(ISBN=9780618515226)
¥144.70
地中海烹饪:土耳其(附400余幅图片) Mediterranean Cuisine
¥158.40
God in a Cup: The Obsessive Quest for the Perfect Coffee杯中乾坤
作者介绍:Michaele Weissman Michaele Weissman is a journalist and author who writes about food, families, business, and American culture. Her work appears frequently in publications such as the New York Times, the Washington Post, and the Wall Street Journal. Her coffee blog can be found at michaeleweissmanwrites.com/godinacupofcoffee. She lives in Chevy Chase, Maryland, with her husband.
¥185.70
¥153.50