¥16.70
巧克力点心制作宝典The Golden Book Of Chocolate
¥133.50
500 SLOW-COOKED MEALS 9789812752826
¥63.80
Short and Sweet(ISBN=9780618872695)
¥77.40
¥26.10
101 FOODS THAT COULD SAVE YOUR(ISBN=9780553384321)
¥65.00
¥103.80
¥19.80
FRENCH WOMEN FOR ALL SEASONS(ISBN=9780375711381)
¥64.50
GOLDEN BOOK OF COCKTAILS,THE-HB 9789812750853 英文原版
¥117.44
¥108.80
Pillsbury Best Of The Bake-Off 1959 Facsimile Edition(ISBN=9
Just in time for the 60th anniversary of Pillsbury'sBake-Off(R)-the historic contest's first 1,000 recipes The year was1959. People watched "Leave It to Beaver" on TV and listened toElvis on the radio. When they baked, they turned to Pillsbury. Andeveryone wondered who would be the next big winner of the PillsburyBake-Off(R) Contest. Now you can rediscover Pillsbury's secrets forgreat baking. This authentic reproduction of the beloved 1959 bookgives you a nostalgic snapshot of an earlier era-and a mother lodeof tips and recipes that have stood the test of time. Inside thischarming book, you'll find An authentic facsimile of the 1959edition of the "Pillsbury Best of the Bake-Off(R) Collection,"featuring 1,000 of the recipes from the first ten years of theBake-Off(R) Contest Classic and much beloved recipes that havedelighted American families for 50 years, such as CaliforniaCasserole, Peanut Blossoms, and Orange Kiss-Me Cake Detailed bakingand cooking tips and techniques, including the importance of pro
¥204.60
(奥兹·克拉克的葡萄酒购买指南)OZ CLARKE POCKET WINE BOOK 2006
¥39.60
Way We Cook(ISBN=9780618171491)
¥139.80
爱情美食:不得不看的健康素食love food-essential Vegetarian
¥24.00
¥38.70
¥55.30
Jewish Holiday Cooking: A Food Lovers Treasury of Classics a
作者介绍:Jayne Cohen Jayne Cohen is the author of one previous book on Jewish cooking and celebrations -- The Gefilte Variations -- and is the co-author of The Ultimate Bar/Bat Mitzvah Celebration Book. She writes frequently about foodfor publications such as Bon Appétit, Gourmet, Food& Wine, the New York Times, the Los Angeles Times, the Boston Globe, and Newsday. Cohen lives in Greenwich Village with her husband, and their daughter Alexandra returns home to cook at every holiday. Visit her Web site at www.JewishHolidayCooking.com
¥245.50
For as long as humans have been cookingfood over a fire, soup has been eaten in one form or another - fromthe earliest, most basic broths left over from simmeringingredients in a pot of water to sophisticated concoctions,specially created to be served and eaten on their own. Soup is madeand eaten all over the world, from Italian zuppa, German suppe andBalkan iorb to Vietnamese sup, Persian shorbo and Central Asiansorpa or shorpo. They all share a common texture characteristic,which is that they are all liquid dishes, usually served inbowls.
¥63.60
COOKING W/ITALIAN GRANDMOTHERS(ISBN=9781599620893)
¥207.60
AT HOME WITH MAY AND AXEL VERVOORDT
¥319.90
30 Secrets of the Worldis Healthiest Cuisines: 30道世界上健康的美食
¥115.30
每日一道地中海菜肴 Everyday Mediterranean
¥26.90
¥126.00
GOLDEN BOOK OF COOKIES,THE-HB 9789812750549 英文原版
¥117.44
¥123.50
What's New, Cupcake?(ISBN=9780547241814)
¥87.60
¥39.60
¥180.00
¥37.90
¥52.80
爱情美食:不得不看的中餐Love food-essential Chinese
¥19.00
30 recettes exquises de macarons
Sylvie A?t-Ali est infirmière à Lille. Passionnée de cuisine etde photographie, elle s'est lancé dans l'aventure des blogsculinaires avec la création d'Amuses bouche. Elle partage ainsi sapassion en invitant les internautes à essayer ses recettes. Sur sonblog ou par courrier électronique, elle répond aux questions etdonne des conseils culinaires avisés.
¥76.40
Italian and Pasta (Quick and Easy, Proven Recipes) 意大利面
This title will be ordered from the publisher. Usually ships in 10 - 15 days. Publisher may be out of stock in which case we will advise you. Allow a few extra days for delivery.
¥61.60
500 FISH & SEAFOOD DISHES-HB 9789812752208
¥63.60
500 WHITE WINES-HB 9789812751324 英文原版
¥66.90
¥129.00
¥52.90
新花样巧做健康面条Healthy Noodles: Fresh Ideas for All Sorts of Noodl
¥49.30
MARCELLA'S ITALIAN KITCHEN(ISBN=9780679764373)
¥108.00
¥39.60
Love food- easy Smoothies Juices 爱情美食:每日鲜榨果汁
¥26.90
TRADITION OF SOUP, A(ISBN=9781556437656)
¥129.60
¥30.00
Love food- easy Vegetarian 爱情美食:素菜
¥30.00
RAO'S COOKBOOK(ISBN=9780679457497)
¥207.60
¥21.30
¥39.60
¥15.00
(5分钟学会做奶昔)5 MINUTE SMOOTHIES KIT
¥22.00
Hello, Cupcake!(ISBN=9780618829255)
¥62.10
¥39.60
¥198.00
¥30.00
30 recettes savoureuses a la mijoteuse
¥123.50
¥26.90
Love food- easy Desserts 爱情美食:甜品
¥30.00
爱情美食:健康食品 Love food easy Healthy
¥30.00
TREATS-FRESH PASTA 9789812750303
¥16.70
Issu de l'école h?telière de Strasbourg, Thomas Feller acommencé sa carrière dans la restauration h?telière. Aujourd'hui,il dirige une société de traiteur à Paris, ?Thomas dans macuisine?. Créateur de recettes, dont les courgettes rondes farciesau curry de thon blanc ou les pamplemousses r?tis à la lavande, ilest aussi un ardent collectionneur d'ouvrages culinaires. Il estauteur de nombreux livres, notamment Les cakes, Les fondues, Lesbuffets, Cuisine solo, Cocktails et Barbecue parus dans lacollection Hachette Petit Pratique. Traiteur de talent, ThomasFeller est l'auteur de nombreux ouvrages de cuisine dont notammentD?ner à la cuillère (So chic), Sushi (So Chic), Barbecue ou encoreChocolat(Collection). Il a collaboré plus récemment au titre Und?ner presque parfait Photographe et styliste culinaire, Natacha Nikouline a participé àde nombreux ouvrages dont La cuisine de Rémy, A table les enfantsou encore des titres des collections PPH et Collection.
¥107.80