JACKPOT GOURMET SERIES-SALADS 9789812751546
¥85.00
CHILDREN'S JEWISH HOLIDAY KITC(ISBN=9780805241303)
¥124.20
¥107.80
¥16.70
TREATS-FRESH PASTA 9789812750303
¥16.70
Issu de l'école h?telière de Strasbourg, Thomas Feller acommencé sa carrière dans la restauration h?telière. Aujourd'hui,il dirige une société de traiteur à Paris, ?Thomas dans macuisine?. Créateur de recettes, dont les courgettes rondes farciesau curry de thon blanc ou les pamplemousses r?tis à la lavande, ilest aussi un ardent collectionneur d'ouvrages culinaires. Il estauteur de nombreux livres, notamment Les cakes, Les fondues, Lesbuffets, Cuisine solo, Cocktails et Barbecue parus dans lacollection Hachette Petit Pratique. Traiteur de talent, ThomasFeller est l'auteur de nombreux ouvrages de cuisine dont notammentD?ner à la cuillère (So chic), Sushi (So Chic), Barbecue ou encoreChocolat(Collection). Il a collaboré plus récemment au titre Und?ner presque parfait Photographe et styliste culinaire, Natacha Nikouline a participé àde nombreux ouvrages dont La cuisine de Rémy, A table les enfantsou encore des titres des collections PPH et Collection.
¥107.80
ITALIAN WINE FOR DUMMIES 意大利红酒入门
¥115.40
9-INCH DIET, THE(ISBN=9781576873205) 英文原版
¥60.70
有利健康的烹调技术,第3版Techniques of Healthy Cooking, Professional Edi
¥484.00
¥39.60
500 BEERS-HB 9789812751867 英文原版
¥66.24
煮妇最爱:巧克力fanukt faviyrutes-Cgicikate
¥22.10
Chinese Cooking Made Easy 中国菜一点通(ISBN 9780804840460)
"Chinese Cooking Made Easy" features a selection of over 40delicious Chinese dishes that are easy to prepare at home, and arelight and healthy too. Enjoy classic favorites like Pot StickerDumplings, Black Bean Sauce Noodles and Five Spice BeijingSpareribs. Clear recipes, step-by-step photographs and a glossaryof ingredients ensure fantastic results every time!
¥82.20
HARRY'S BAR COOKBOOK(ISBN=9780553070309)
¥259.20
THE 5DAY MIRACLE DIET Companion
¥68.00
Martial Arts Nutrition: A Precision Guide to Fueling Your Fi
No matter what your level, beginner or expert, here's how toharness the power of nutrition to help reach peak performance. TeriTom, MS, RD, a sports trainer and a protege of Bruce Lee's JeetKune Do, explains the science of nutrients and their impact on yourbody. Featuring nutrition profiles, photographs and detailedtraining notes on some of Tom's high-profile clients includingAndrei Arlovski, Amir Khan, and Manny Pacquaio, "Martial ArtsNutrition" provides case studies of "in-action" examples which helpreaders not just learn but use the nutrition approaches in theirown lives.
¥193.60
¥39.60
COMPLETE SERIES-SALAD,THE 9789812752109 英文原版
¥97.77
¥107.80
Sauces can be daunting for even experienced cooks, but PaulGayler – with his passion for truly original food – leads us gentlythrough the potential minefield. Paul is renowned for takingfantastic flavours from around the world and translating them intotempting, approachable recipes and in this new book he shows how tomake over 200 sauces simple and without fuss. Starting with French classics such as mayonnaise, hollandaise andveloute sauces, he suggests mouthwatering variations – includingthe addition of anchovies, truffles or caviar – which will inspirenovices and adventurous cooks alike. He then casts his gaze roundthe world to embrace everything from pesto to Thai ketchup andCreole salsa. While paying due attention to the traditional, healways encourages us to try something different – such asblueberries instead of redcurrants in Cumberland sauce or mintrather parsley in chimichurri. Those with a sweet tooth will alsofind plenty to delight them, with delicately vanilla-flavouredcrèm
¥127.70
LOVE FOOD AND LIVE WELL(ISBN=9780307457844) 英文原版
¥61.00
¥46.40
HEALTHY COOKING FOR YOUR KIDS儿童健康饮食
¥30.00
What's New, Cupcake?(ISBN=9780547241814)
¥87.60
¥39.60
Betty Crocker Outdoor Food: 100 Recipes for the Way You Real
¥110.90
¥30.00
AHA NO-FAD DIET, 2ND EDITION(ISBN=9780307407597) 英文原版
¥76.20
¥30.80
Food of China (ISBN 9780794605384)
¥120.60
Italian Slow Cooker(ISBN=9780547003030)
Finally a book that combines the fresh, exuberant flavors ofgreat Italian food with the ease and comfort of a slow cooker.Michele Scicolone, a best-selling author and an authority onItalian cooking, shows how good ingredients and simple techniquescan lift the usual "crockpot" fare into the dimension of fine food.Pasta with Meat and Mushroom Ragu, Osso Buco with Red Wine, Chickenwith Peppers and Mushrooms: These are dishes that even the mostdiscriminating cook can proudly serve to company, yet all are socarefree that anyone with just five or ten minutes of prep time canmake them on a weekday and return to perfection. Simmered in theslow cooker, soups, stews, beans, grains, pasta sauces, and fishare as healthy as they are delicious. Polenta and risotto,"stir-crazy" dishes that ordinarily need careful timing, areeffortless. Meat loaves come out perfectly moist, tough cuts ofmeat turn succulent, and cheesecakes emerge flawless.
¥85.50
¥123.50
UNOFFICIAL GUIDE TO SELECTING WINE选择红酒的非官方指南
¥138.50
Survival Chinese (ISBN 9780804836050)
¥54.40
101 FOODS THAT COULD SAVE YOUR(ISBN=9780345526878)
An encyclopedia of foods with lifesaving benefits.”— ChicagoTribune
¥34.50
地中海食谱A BOOK OF MEDITERRANEAN FOOD
¥49.30
Hello, Cupcake!(ISBN=9780618829255)
¥62.10
¥39.60
¥198.00
¥37.90
LA CUCINA DI LIDIA(ISBN=9780767914222) 英文原版
¥61.20
THE BARTENDER’S BEST FRIEND 调酒师的好朋友:调制鸡尾酒、马提尼酒、混合饮料完全指南
¥153.50
¥76.40
For as long as humans have been cookingfood over a fire, soup has been eaten in one form or another - fromthe earliest, most basic broths left over from simmeringingredients in a pot of water to sophisticated concoctions,specially created to be served and eaten on their own. Soup is madeand eaten all over the world, from Italian zuppa, German suppe andBalkan iorb to Vietnamese sup, Persian shorbo and Central Asiansorpa or shorpo. They all share a common texture characteristic,which is that they are all liquid dishes, usually served inbowls.
¥63.60
鸡尾酒圣经Cocktail Bible,The(All New)
¥82.20
¥215.60
¥123.50
End of Food(ISBN=9780547085975)
¥58.10
¥31.60
500 CUPCAKES & MUFFINS-HB 9789812750006
A cupcake compendium, crammed with 500 deliciouseasy-to-follow cupcake and muffin recipes, and more than 200full-color photographs. Filled with cupcake and muffin ideas forany occasion and every palate, this is the only cupcake book youwill ever need. # An introductory section covers cupcake and muffin basics:equipment, ingredients, mixing and baking techniques, andtroubleshooting tips # Cupcakes for every occasion, from children’s parties toChristmas, and from weddings to Halloween # A staggering variety of cupcake ideas, from classic chocolatebuttercream cupcakes to key lime cupcakes to decadent chocolatejalepe?o treats
¥63.60
¥30.00
新花样巧做健康面条Healthy Noodles: Fresh Ideas for All Sorts of Noodl
¥49.30
¥107.80
¥39.60
COMPLETE SERIES:FINGERFOOD 9789812752444
¥106.30
Love food-- perfect One Pot 爱情美食:一锅做出多样菜(进阶版)
¥45.80
FAVOURITE MUFFINS,BISCUITS,CAKE & SLICE 9789812751720
In this book we offer a broad range oftasty delights designed for ease of preparation, to give thesatisfaction that a barbecue or salad brings.These recipes arevaluable assets to any kitchen library.
¥85.00
MARIO BATALI SIMPLE ITALIAN(ISBN=9780609603000) 英文原版
¥181.20
James Beard's American Cookery(ISBN=9780316098687) 英文原版
¥142.10
MARCELLA'S ITALIAN KITCHEN(ISBN=9780679764373)
¥108.00