爱情美食：美味鸡肉love food-easy Chicken
¥30.00
¥38.70
Sauces can be daunting for even experienced cooks, but PaulGayler – with his passion for truly original food – leads us gentlythrough the potential minefield. Paul is renowned for takingfantastic flavours from around the world and translating them intotempting, approachable recipes and in this new book he shows how tomake over 200 sauces simple and without fuss. Starting with French classics such as mayonnaise, hollandaise andveloute sauces, he suggests mouthwatering variations – includingthe addition of anchovies, truffles or caviar – which will inspirenovices and adventurous cooks alike. He then casts his gaze roundthe world to embrace everything from pesto to Thai ketchup andCreole salsa. While paying due attention to the traditional, healways encourages us to try something different – such asblueberries instead of redcurrants in Cumberland sauce or mintrather parsley in chimichurri. Those with a sweet tooth will alsofind plenty to delight them, with delicately vanilla-flavouredcrèm
¥127.70
LOVE FOOD AND LIVE WELL(ISBN=9780307457844) 英文原版
¥61.00
¥46.40
¥115.40
PIECE OF CAKE, A(ISBN=9781400052295)
¥65.00
MARIO BATALI SIMPLE ITALIAN(ISBN=9780609603000) 英文原版
¥181.20
James Beard's American Cookery（ISBN=9780316098687） 英文原版
¥142.10
¥30.00
¥39.60
COMPLETE SERIES:QUICHE,FRITTATA AND EGG- 9789812752451 英文原版
¥111.90
¥45.80
¥26.90
妙用食用油与香醋/Flavored Oils & Vinegars
¥21.30
QUICHES, KUGELS, AND COUSCOUS(ISBN=9780307267597)
¥207.00
Food Rules An Eaters Manual 饮食规则
"向所有希望健康饮食的人们提供有关健康和食品的一本必不可少的手册。简单，合理，使用方便。食物规则的收集来源各种各样，有来自母亲，祖母，营养师，人类学家以及古老的文化。无论是在超市，餐厅，一吃到饱的自助餐，这个方便，口袋大小的资源对任何愿意为自己所吃的食物做更多考虑的人们来说，将是一本完美的食物手册。64个简单的规则让你吃地快乐吃地健康。
¥45.80
¥33.20
最新美国小酒馆烹饪Bistro Laurent Tourondel : New American Bistro Cook
French chef Tourondel, who has made a name exploring—and exploiting—American comfort foods in New York City (and beyond), is intent on expanding his unique brand of U.S. bistros, in print and in bricks and mortar. This second addition to his culinary oeuvre (after Go Fish) advances his ambition further with nearly 150 recipes.Yet home cooks beware. Few are of the quick-fix variety. A grilled tuna sandwich in Tourondel's lexicon pairs ahi-quality fish with homemade tapenade and mayonnaise, among other ingredients. Humble pumpkin pie achieves grandeur with a hazelnut crunch topping. In addition to up-close, well-styled photographs, each recipe features headnotes, wine suggestions, and chef tips (for instance, use well-padded oven mitts when frying corn fritters). Beginnings and endings round out the reader's culinary education: a short glossary is paired with how to buy/store protein in chapter 1, while a dozen techniques, from how to clean soft-shell crabs to making roasted garlic butter, precede a list of
¥260.50
烹饪数学，第3修订版Culinary Math, 3rd, Revised and Expanded Edition
¥260.50
Short and Sweet（ISBN=9780618872695）
¥77.40
MARTHA STEWART'S COOKIES(ISBN=9780307394545)
¥129.60
¥36.30
¥30.00
¥28.40
GIADA AT HOME(ISBN=9780307451019)
¥181.20
The Complete Idiot's Guide to Running a Bed & Breakfast(ISBN
¥82.60
Mashed, Baked and Grilled Great Potato Recipes 土豆经典菜肴
¥42.20
¥28.20
CHOCOLATE AND ZUCCHINI(ISBN=9780767923835) 英文原版
¥57.80
¥22.10
¥98.80
地中海烹饪：土耳其（附400余幅图片） Mediterranean Cuisine
¥158.40
500 ITALIAN DISHES-HB 9789812752215
¥63.60
ART OF JEWISH COOKING, THE(ISBN=9780553763553)
¥34.50
¥61.60
¥22.10
¥108.80
THE BARTENDER’S BEST FRIEND 调酒师的好朋友：调制鸡尾酒、马提尼酒、混合饮料完全指南
¥153.50
¥76.40
¥37.90
¥180.00
聚会菜谱：100种适合你的烹饪方式Betty Crocker Party Food : 100 Recipes for
作者简介： With more than 62 million cookbooks sold since 1950, Betty Crocker is the name readers trust for reliable, tasty, easy-to-prepare recipes and great ideas. For over 75 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines, radio, and television.
¥111.80
FOODS OF ISRAEL TODAY, THE(ISBN=9780679451075) 英文原版
¥207.60
Cooking with Mushrooms 60 Delicious Recipes for a Classic In
The book opens with an introduction covering the culinary qualities of over 30 wild and cultivated varieties, instructions on essential preparation techniques and imaginative suggestions for drying and preserving the different kinds. There are many suggestions of how to incorporate the morning's harvest into warming soups and broths and all manner of meat, poultry, game, fish, shellfish and vegetarian dishes for every kind of culinary occasion.
¥42.20
12 STEPS TO RAW FOODS(ISBN=9781556436512) 英文原版
“The first edition of this book (published in 2000) wasexcellent. The second edition is masterfullyoutstanding. ” —From the foreword by Gabriel Cousens, MD “Sensational! The why and how of a raw-foods lifestyle in anutshell. A must-read for those who want more vitality, happiness,and success in their lives.” —Victor M. Vieira, DC, fellow of the International Academy ofClinical Acupuncture “A marvelous book full of useful information for people seeking abetter understanding of the relationship between nutritionalfactors and optimal health. Victoria Boutenko asks probingquestions and searches every avenue that can lead to new answers.Her conclusions are remarkable, often surprising, and alwaysilluminating.” —Melvyn L. Iscove, MD “Imagine what would happen in a society wherein people would takeresponsibility for their own health and wellness. VictoriaBoutenko’s book provides the basis for this healthier shift in ourthinking and daily lifestyle.” —Jeannette Vos, EdD, co-author of
¥73.00
作者简介： Dr.Keith-Thomas Ayoob is an associate clinical professor of pediatrics at the Albert Einstein College of Medicine in New York City,where he also directs the Nutrition Clinic at the Rose F.Kennedy Children's Evaluation Rehabilitation Center.He has worked extensively with adults and children for over 20 years and spent nine years as a spokesperson for the American Dietetic Association.Dr.Ayoob regularly shares his science-based,consumer-friendly advice on The Today Show,Good Morning America,and the Food Network,among others,and his expertise is sought by food,healthcare,and non-profit organizations alike.
¥31.70
¥26.90
Roadfood Sandwiches（ISBN=9780618728985）
¥58.10
FRENCH CHEF COOKBOOK, THE(ISBN=9780375710063)
¥93.00
¥31.60
¥108.00
¥38.70
COOKIEPEDIA, THE(ISBN=9781594745355)
¥98.40
煮妇最爱：妙芙蛋糕与纸杯蛋糕family favourites-Muffins Cupackes
¥22.10
9-INCH DIET, THE(ISBN=9781576873205) 英文原版
¥60.70
DIABETIC COOKBOOK HEALTHY COOKING
¥38.40
500 ICE CREAM,SORBERT & GELATI-HB 9789812751126
¥63.60
Maya Barakat-Nuq est l'auteur de nombreux ouvrages de cuisinedans la collection PPH et So Chic. Elle est entre autre l'auteur de D?ner au verre.
¥110.00
GOLDEN BOOK OF PATISSERIE,THE 9789812750884 英文原版
¥117.44
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