Curries Go?teux et faciles a realiser
¥123.50
¥107.80
GOLDEN BOOK OF CHOCOLATE,THE-HB 9789812750198 英文原版
Over the ages and in different parts ofthe globe, various comestibles have been hailed as the food of thegods:honey, truffles, hallucinogenic mushrooms, wine. None more so,however, than chocolate, if names are anything to go by.
¥117.44
Two for the Road（ISBN=9780618872688） 英文原版
¥49.40
爱情美食：美味鸡肉love food-easy Chicken
¥30.00
¥153.50
500 CHOCOLATES-HB 9789812750051 英文原版
¥66.90
500 CASSEROLES-HB 9789812751690
¥63.60
¥82.20
¥45.80
¥61.60
¥63.60
¥18.50
Pillsbury Bake-Off Prize-Winning Recipes: 100 Top Recipes Fr
¥129.60
Macarons recettes bien expliquees succes assure...
¥123.50
¥22.10
¥58.50
¥26.90
Love food- easy Desserts 爱情美食：甜品
¥30.00
¥30.00
FOOD OF FRANCE, THE(ISBN=9780679738978)
While this might sound like a cookbook, it's actually atravelogue focusing on the foods of various regions in France.Instead of providing information on what visitors should see duringtheir travels, Waverly Root reveals what they should eat. Root, whomade his living as a foreign correspondent and has written severalvolumes on his penchant for food, is an excellent guide whosede*ions will convince globetrotters that there's much more totravel than sightseeing. The book, along with Root's The Food of Italy won the1990 James Beard Cookbook Award.
¥93.60
作者简介：James Villas was the food and wine editor of Town & Country magazine for twenty-seven years. His work has also appeared in Esquire, Food & Wine, Gourmet, Bon Appétit, Saveur, the New York Times, and the Atlantic Monthly, among other publications. Two of his cookbooks have been nominated for a James Beard Award, he has won two James Beard Awards for journalism, and he received Bon Appétit's Food Writer of the Year Award in 2004. Villas is the author of more than a dozen cookbooks and books on food, including My Mother's Southern Kitchen, Crazy for Casseroles, Between Bites, Stalking the Green Fairy, and, most recently, The Glory of Southern Cooking.
¥260.50
¥15.00
¥39.60
最佳纽约饮食THE ULTIMATE NEW YORK DIET
作者介绍：David Kirsch David Kirsch is the founder and owner of the Madison Square Club, celebrated for custom-designed fitness training and nutritional counseling. Visit his website at davidkirsch.com.
¥167.50
¥39.60
COMPLETE SERIES-CUPCAKES,THE 9789812752093 英文原版
¥111.90
¥107.80
EASY RECIPES ON THE TABLE IN 20 MINUTES 9789812751270
¥114.80
爱情美食：每日一道印度菜love food-everyday Indian
¥26.90
煮妇最爱：炒菜（family favourite-Wok Stir Fry）
¥22.10
ERIC KAYSER’S NEW FRANCE RECIPES 法国食谱
作者简介： Eric Kayser is a fourth-generation Parisian baker. His inherited flair for traditional French bread and pastries has resulted in thirty bakeries around the world. He has previously published Beyond the Bread Basket (Flammarion, 2008) and Sweet and Savory Tarts (Flammarion, 2007). Chef Ya r Yosefi was born in Tel-Aviv. He spent the past ten years working in some of the finest restaurants in Israel and France and is currently an independent consulting chef. He contributed to Beyond the Bread Basket. Clay McLachlan’s photographs have been featured in Beyond the Bread Basket as well as in major magazines including Food and Wine, Conde Nast Traveler, Gourmet, and Wine Spectator.
¥192.70
DINNER WITH THE BAKER-HB 9789812752505 英文原版
¥117.44
THE LEARNING ANNEX PRESENTS: THE PLEASURE OF WINE学习Annex介绍葡萄
¥119.70
Cookery Bible Vietnamese ISBN 9781405364195
¥50.30
¥30.00
MASTERING ART/FR CKG V1(ISBN=9780375413407)
¥207.60
¥37.90
¥79.20
100 Best Vegetarian Recipes100个最佳素食食谱
作者简介 Carol Gelles is the author of 1,000 Vegetarian Recipes, which won the Julia Child Cookbook Award and the James Beard Foundation Award for Excellence. She holds a master's degree in food and nutrition and has contributed articles and recipes to magazines such as Weight Watchers, Parents, Women's World, and Mademoiselle. Her other books include The Complete Whole Grain Cookbook, Whole-some Harvest, and 101 Ways to Juice It！
¥126.70
¥29.40
WHAT THE GREAT ATE(ISBN=9780307461957) 英文原版
¥42.70
Pains surprises et autres mini-sandwichs
L’équipe de MMMMH !… c’est des cours de cuisine implantés enBelgique, à Bruxelles, et Anvers. Les thématiques de leur cours : Asie, Italie, cuisine du terroir,p?tisserie, speedcooking et le plus en vogue actuellement des coursde cuisine moléculaire…
¥123.50
¥20.50
¥107.80
GOLDEN BOOK OF DESSERT,THE-HB 9789812751805
A scrumptious dessert makes the perfectfinish to any meal, whether it be a week-night or weekend lunch orsupper for family and friends or an elegant formal dinner party. Inthis book, we have selected more than 250 dessert recipes, rangingfrom simple custards, pies,and fruit desserts, to more challengingdishes, such as layer cakes, savarins, and dacquoise. Here you willfind the perfect dessert for every occasion. We have graded eachrecipe 1, 2, or 3 for level of difficulty, with most falling intothe first or second categories.
¥127.70
Roadfood Sandwiches（ISBN=9780618728985）
¥58.10
TREATS-APPETIZERS 9789812750259
Delicious, nutritious, tempting recipes for everyoccasion.Every book in the TREATS series has at least 38 greatrecipes.Full color photographs, practical instructions, andtriple-tested recipes will ensure success every time.Try one: TREATyourself!
¥16.70
爱情美食：印第安风味（进阶版）love food-perfect India
¥45.80
Pillsbury Best Cookies Cookbook(ISBN=9780470407387)
¥135.80
JULIA & JACQUES COOKING AT HOM(ISBN=9780375404313)
¥337.20
WHITE WINE FOR DUMMIES(白葡萄酒入门)
¥100.00
¥39.60
Eating Animals （9780316069885）
¥83.20
Cupcakes les petits gateaux du the
¥123.50
¥216.00
Battle for Wine and Love（ISBN=9780156033268）
Praise for THE BATTLE FOR WINE AND LOVE: "Ms. Feiring is entertaining and passionate. And she knows agreat wine when she tastes one."--Eric Asimov, The New York Times "[An] unflinching look at what rings false in the wine worldtoday -- the packaged, crinkle-cut uniformity of mass-productionwines, the glossy allure of wine marketing and the sometimes tawdryways in which producers believe their own hype."--Los AngelesTimes
¥54.00
（海浪与美酒）Seaspray and Whisky (Common Reader Editions)
¥37.00
COOKING WITH MY SISTERS(ISBN=9780812974829) 英文原版
“Cooking with My Sisters is the best Italian cookbook everwritten by women from the American south. Adriana Trigiani and hersisters had the genius to unite a Southern sensibility with Italiancooking, and the stories of the Trigiani family alone are worth theprice of admission.” PAT CONROY
¥61.50
¥30.00
