
¥46.40

Sauces can be daunting for even experienced cooks, but PaulGayler – with his passion for truly original food – leads us gentlythrough the potential minefield. Paul is renowned for takingfantastic flavours from around the world and translating them intotempting, approachable recipes and in this new book he shows how tomake over 200 sauces simple and without fuss. Starting with French classics such as mayonnaise, hollandaise andveloute sauces, he suggests mouthwatering variations – includingthe addition of anchovies, truffles or caviar – which will inspirenovices and adventurous cooks alike. He then casts his gaze roundthe world to embrace everything from pesto to Thai ketchup andCreole salsa. While paying due attention to the traditional, healways encourages us to try something different – such asblueberries instead of redcurrants in Cumberland sauce or mintrather parsley in chimichurri. Those with a sweet tooth will alsofind plenty to delight them, with delicately vanilla-flavouredcrèm
¥127.70

LOVE FOOD AND LIVE WELL(ISBN=9780307457844) 英文原版
¥61.00

Starred Review. Chang, master restaurateur and chef, and Meehan,a New York Times food writer, join forces in this stellarcollection of recipes from Chang's restaurants—Momofuku, Ss?m Barand Ko. Chang is a man possessed with a deep love of ramen and aclear passion for food. This book pays tribute to the humblenoodle, which Chang has elevated to a near art form, and the widearray of cuisine he serves. Filled with 150 gorgeous, full-colorphotos and an engrossing narrative, this book is a treat for theeye, mind and palate. Chang's special touches are seen in everydish. Chicken wings are cooked with bacon in rendered pork or duckfat, and pan-roasted asparagus are adorned with poached eggs andmiso butter. Fried (or roasted) cauliflower is drizzled with fishsauce vinaigrette, and roasted New Jersey diver scallops are servedwith kohlrabi puree and iwa nori. Of course, recipes for noodlesabound, including Momofuku ramen, ginger scallion noodles, andAlkaline Noodles. Other staples include ramen broth, ramentopping
¥207.60

¥140.00

Mums Know Best 2 The Nations Favourite Recipes
¥139.00

¥39.60

每日一菜:365种菜谱/Dish a Day: 365 Recipes
¥53.70

SIMPLE TO SPECTACULAR(ISBN=9780767903608)
¥233.40

THE LEARNING ANNEX PRESENTS: THE PLEASURE OF WINE(学习Annex介绍葡
作者简介: Ian Blackburn founded LearnAboutWineTM (www.LearnAboutWine.com), Los Angeles’ first wine education and event Web site, in 1995. Blackburn holds local board positions with the American Institute of Wine and Food and serves as a consulting Wine Educator for the Cordon Bleu’s California School of Culinary Arts, the Learning Annex, and other major Southern California Institutions.
¥115.40

Love food- easy Desserts 爱情美食:甜品
¥30.00

¥26.90

¥37.90

Perfect Recipe for Losing Weight and Eating Great(ISBN=97806
¥139.80

¥20.50

SMOOTHIES & JUICES 9789812752697
¥63.80

JULIA & JACQUES COOKING AT HOM(ISBN=9780375404313)
¥337.20

est cuisinière, styliste culinaire et photographe. Elletravaille beaucoup pour la presse culinaire.
¥123.50

¥123.50

COMPLETE ROBUCHON, THE(ISBN=9780307267191)
¥194.40

¥21.30

¥23.70

¥45.80

The Essential Wok Cookbook基本铁锅烹调大全
¥156.80

地中海食谱A BOOK OF MEDITERRANEAN FOOD
¥49.30

¥37.90

BEST COCKTAIL IN THE WORLD,THE-HB 9789812751843
¥72.20

爱情美食:完美烧烤-love food-Perfect Roasts
¥22.10

¥45.80

INCLUDING RECIPES FROM Fuchsia Dunlop, David Thompson, Atul Kochhar, Sri Owen, Emi Kazuko, Peter Gordon, Vivek Singh, Corinne Trang, Roopa Gulati and Tom Kime
¥136.20

¥215.60

¥123.50

The Complete Idiot's Guide to Running a Bed & Breakfast(ISBN
¥82.60

J. ROSE'S KITCHEN COSMETICS(ISBN=9781556431012) 英文原版
"A splendid little book with beautiful illustrations. It'sextremely well-designed and printed. It's exactly the way tointerest someone like you and me in the 'old receipts!'" —M.F.K. Fisher
¥51.90

无麸质饮食Gluten-Free Girl : How I Found the Food That Loves Me B
作者简介: Shauna James Ahern has loved food all her lie. In May 2005, she was diagnosed with celiac disease, a fate that she embraced joyfully. Immediately after going gluten-free, she started a food blog, glutenfreegirl.com, where she shares stories, photographs, and recipes. Her Web site won best Food blog with a Theme in 2006 and receives thousands of hits a day. She is considered one of the most authoritative sources on gluten-free living on the Internet. She lives in Seattle with her husband, Daniel Ahern, a professional chef. She doesn't miss gluten at all.
¥185.70

FRENCH CHEF COOKBOOK, THE(ISBN=9780375710063)
¥93.00

WHITE WINE FOR DUMMIES(白葡萄酒入门)
¥100.00

¥17.40

FOOD IS YOUR BEST MEDICINE(ISBN=9780345351838)
¥34.50

¥39.60

爱情美食:鸡肉菜肴:love food-Chicken Dishes
¥22.10

CHOPSTICKS DIET,THE 9789812751140
¥85.00

GLUTEN WHEAT AND DAIRY FREE HEALTHY COOKING
¥38.40

ASIAN FLAVORS OF JEAN-GEORGES(ISBN=9780767912730)
¥207.60

¥26.10

This is more of a magazine that you would see at the checkout stand at Walmart. It is not a book per se, it's 96 pages. It's stapled together and my brand new copy is already coming apart. This was previously published in 2004 as part of a larger volume, Perfect Party Food Made Simple to include the same pictures. If I had known that I would not have purchased this book, I own that one. This had a publication date of 2009, so I'm thinking it's all new stuff from Ms. Jones, whose entertaining books I love. How disappointing. It's not worth sending back because of the return shipping charges. The pictures actually look like reprints from some of her first books in 1995. They're very dated. And if that's not bad enough, most of the recipes and pictures are the exact same ones from Perfect Party Planner. And aside from some rearranging it looks like the same book just with a different cover. Her spicy potato wedges I have made many times, they are quite tasty with the combination of garlic, allspice, coriander
¥42.20

MARCELLA'S ITALIAN KITCHEN(ISBN=9780679764373)
¥108.00

¥123.50

TREATS-FRESH PASTA 9789812750303
¥16.70

Issu de l'école h?telière de Strasbourg, Thomas Feller acommencé sa carrière dans la restauration h?telière. Aujourd'hui,il dirige une société de traiteur à Paris, ?Thomas dans macuisine?. Créateur de recettes, dont les courgettes rondes farciesau curry de thon blanc ou les pamplemousses r?tis à la lavande, ilest aussi un ardent collectionneur d'ouvrages culinaires. Il estauteur de nombreux livres, notamment Les cakes, Les fondues, Lesbuffets, Cuisine solo, Cocktails et Barbecue parus dans lacollection Hachette Petit Pratique. Traiteur de talent, ThomasFeller est l'auteur de nombreux ouvrages de cuisine dont notammentD?ner à la cuillère (So chic), Sushi (So Chic), Barbecue ou encoreChocolat(Collection). Il a collaboré plus récemment au titre Und?ner presque parfait Photographe et styliste culinaire, Natacha Nikouline a participé àde nombreux ouvrages dont La cuisine de Rémy, A table les enfantsou encore des titres des collections PPH et Collection.
¥107.80

500 CUPCAKES & MUFFINS-HB 9789812750006
A cupcake compendium, crammed with 500 deliciouseasy-to-follow cupcake and muffin recipes, and more than 200full-color photographs. Filled with cupcake and muffin ideas forany occasion and every palate, this is the only cupcake book youwill ever need. # An introductory section covers cupcake and muffin basics:equipment, ingredients, mixing and baking techniques, andtroubleshooting tips # Cupcakes for every occasion, from children’s parties toChristmas, and from weddings to Halloween # A staggering variety of cupcake ideas, from classic chocolatebuttercream cupcakes to key lime cupcakes to decadent chocolatejalepe?o treats
¥63.60

EVERYDAY ITALIAN(ISBN=9781400052585)
¥181.20

爱情美食:不得不看的中餐Love food-essential Chinese
¥19.00

30 recettes exquises de macarons
Sylvie A?t-Ali est infirmière à Lille. Passionnée de cuisine etde photographie, elle s'est lancé dans l'aventure des blogsculinaires avec la création d'Amuses bouche. Elle partage ainsi sapassion en invitant les internautes à essayer ses recettes. Sur sonblog ou par courrier électronique, elle répond aux questions etdonne des conseils culinaires avisés.
¥76.40

¥58.50

Singapore Delicious and Delicious新加坡美食集锦
¥109.80

Jancis Robinson's Wine Guide(ISBN=9780789208835)
¥151.00

¥21.10

¥107.80

¥39.60