
(点心的一切)The Dim Sum of All Things
作者简介: In the fourth grade, Kim Keltner won a cutthroat spelling bee, which encouraged her aspirations as a writer. Over the years, she honed her ear for dialogue by listening to elderly Chinese women dish dirt over endless games of mahjong. She met her husband at a Chaucer seminar when she stretched out her hand and said, "Come with me if you want to live." They now reside in San Francisco's Sunset District, where all the other Chinese people live.
¥51.00

¥52.90

Bartending For Dummies, 4Th Edition 9780470633120
¥115.30

52种饼干的制作方法Recipe of the Week : Cookies, 52 Easy Recipes for
作者简介: Sally Sampson has cowritten seven cookbooks and written seven, including the James Beard Award–nominated The $50 Dinner Party and Recipe of the Week: Kabobs. She was the editor in chief of Balducci.com and a senior writer for Cooks Illustrated magazine. Sampson has also contributed to such publications as Bon Appétit, Food & Wine, Self, the Boston Globe, Boston magazine, and Fine Cooking.
¥126.70

JULIA & JACQUES COOKING AT HOM(ISBN=9780375404313)
¥337.20

BABBO COOKBOOK, THE(ISBN=9780609607756)
¥207.60

ASIAN FLAVORS OF JEAN-GEORGES(ISBN=9780767912730)
¥207.60

Love food- easy Desserts 爱情美食:甜品
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COMPLETE SERIES-SALAD,THE 9789812752109 英文原版
¥97.77

AHA NO-FAD DIET(ISBN=9780307347428) 英文原版
¥48.70

Asian Cocktails: Creative Drinks Inspired by the Far East
¥114.40

爱情美食:室外烧烤(进阶版)love food-perfect Barbecue
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The Bar and Beverage Book, 3rd Edition(酒吧与饮料手册)
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TENTH MUSE, THE(ISBN=9780307277442) 英文原版
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Betty Crocker Quick & Easy Cookbook: 30 Minutes Or Less To D
With 120 recipes ranging from classic favorites to ethnicflavors, and with photos for every recipe, this cookbook will bethe one harried cooks will turn to again and again.
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¥129.00

¥28.40

GIADA AT HOME(ISBN=9780307451019)
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每日一道地中海菜肴 Everyday Mediterranean
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¥123.50

One Potato, Two Potato(ISBN=9780618007141)
¥135.90

TRADITION OF SOUP, A(ISBN=9781556437656)
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Chinese Feasts and Festivals: A Cookbook
¥114.00

12 STEPS TO RAW FOODS(ISBN=9781556436512) 英文原版
“The first edition of this book (published in 2000) wasexcellent. The second edition is masterfullyoutstanding. ” —From the foreword by Gabriel Cousens, MD “Sensational! The why and how of a raw-foods lifestyle in anutshell. A must-read for those who want more vitality, happiness,and success in their lives.” —Victor M. Vieira, DC, fellow of the International Academy ofClinical Acupuncture “A marvelous book full of useful information for people seeking abetter understanding of the relationship between nutritionalfactors and optimal health. Victoria Boutenko asks probingquestions and searches every avenue that can lead to new answers.Her conclusions are remarkable, often surprising, and alwaysilluminating.” —Melvyn L. Iscove, MD “Imagine what would happen in a society wherein people would takeresponsibility for their own health and wellness. VictoriaBoutenko’s book provides the basis for this healthier shift in ourthinking and daily lifestyle.” —Jeannette Vos, EdD, co-author of
¥73.00

Cooking with Mushrooms 60 Delicious Recipes for a Classic In
The book opens with an introduction covering the culinary qualities of over 30 wild and cultivated varieties, instructions on essential preparation techniques and imaginative suggestions for drying and preserving the different kinds. There are many suggestions of how to incorporate the morning's harvest into warming soups and broths and all manner of meat, poultry, game, fish, shellfish and vegetarian dishes for every kind of culinary occasion.
¥42.20

ITALIAN FAMILY COOKING(ISBN=9780449901335)
¥93.60

Le grand livre des recettes de grand-mere
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¥16.70

Pillsbury Best Cookies Cookbook(ISBN=9780470407387)
¥135.80

威士忌与酒精指南Whiskey & Spirits For Dummies
作者简介:Perry Luntz has been involved in one way or another with the beverage alcohol business most of his adult life. For more than 20 years he has been publisher and editor of Beverage Alcohol Market Report, an international e-letter for marketing executives in beer, wine, and spirits. He served as Director of Marketing Communications for Seagram Distillers for a decade, worked on the creative side of several advertising agencies, including a spell as a creative director of a Young & Rubicam division, and for several years headed his own marketing communications agency. A consultant, lecturer, teacher, and news media source, Perry is frequently interviewed in newspapers, radio, and television, including the BBC. He is chairman emeritus of the Wine Media Guild, proving he knows his way around vineyards and breweries, as well as distilleries. Like many native New Yorkers, Perry is a political junky. He served several years as president of a highly regarded NYC political club. For the past decade, Perry
¥148.70

¥37.90

Light Bites (Quick and Easy, Proven Recipes) (Quick and Easy
¥61.60

500 RED WINES-HB 9789812751331 英文原版
¥66.90

一起过夜的好朋友 Best Friends Sleepover
¥53.90

All-American Dessert Book(ISBN=9780618240005)
¥135.90

Jacques Pépin More Fast Food My Way(ISBN=9780618142330)
¥165.60

¥37.90

¥63.60

MEDITERRANEAN COOKBOOK THE REG FD
¥74.10

GOURMET SANDWICHES 9789812752482
¥102.00

¥107.80

GOLDEN BOOK OF DESSERT,THE-HB 9789812751805
A scrumptious dessert makes the perfectfinish to any meal, whether it be a week-night or weekend lunch orsupper for family and friends or an elegant formal dinner party. Inthis book, we have selected more than 250 dessert recipes, rangingfrom simple custards, pies,and fruit desserts, to more challengingdishes, such as layer cakes, savarins, and dacquoise. Here you willfind the perfect dessert for every occasion. We have graded eachrecipe 1, 2, or 3 for level of difficulty, with most falling intothe first or second categories.
¥127.70

Italian and Pasta (Quick and Easy, Proven Recipes) 意大利面
This title will be ordered from the publisher. Usually ships in 10 - 15 days. Publisher may be out of stock in which case we will advise you. Allow a few extra days for delivery.
¥61.60

500 FISH & SEAFOOD DISHES-HB 9789812752208
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¥39.60