¥124.80
Sauces can be daunting for even experienced cooks, but PaulGayler – with his passion for truly original food – leads us gentlythrough the potential minefield. Paul is renowned for takingfantastic flavours from around the world and translating them intotempting, approachable recipes and in this new book he shows how tomake over 200 sauces simple and without fuss. Starting with French classics such as mayonnaise, hollandaise andveloute sauces, he suggests mouthwatering variations – includingthe addition of anchovies, truffles or caviar – which will inspirenovices and adventurous cooks alike. He then casts his gaze roundthe world to embrace everything from pesto to Thai ketchup andCreole salsa. While paying due attention to the traditional, healways encourages us to try something different – such asblueberries instead of redcurrants in Cumberland sauce or mintrather parsley in chimichurri. Those with a sweet tooth will alsofind plenty to delight them, with delicately vanilla-flavouredcrèm
¥127.70
LOVE FOOD AND LIVE WELL(ISBN=9780307457844) 英文原版
¥61.00
¥46.40
¥39.60
SMOOTHIES & JUICES 9789812752697
¥63.80
ICE CREAM & SORBET 9789812752581
¥63.80
PATSY'S COOKBOOK(ISBN=9780609609545) 英文原版
¥84.70
God in a Cup: The Obsessive Quest for the Perfect Coffee杯中乾坤
作者介绍:Michaele Weissman Michaele Weissman is a journalist and author who writes about food, families, business, and American culture. Her work appears frequently in publications such as the New York Times, the Washington Post, and the Wall Street Journal. Her coffee blog can be found at michaeleweissmanwrites.com/godinacupofcoffee. She lives in Chevy Chase, Maryland, with her husband.
¥185.70
¥30.00
Kafka's soup : A Complete History Of world Literature in 17
作者简介: Mark Crick is a photographer.He lives in London .Kafka's soup in his first book.
¥61.60
Winemaking(ISBN=9780156970952)
¥119.40
Who doesn't love dim sum, those enticing dumplings, buns, andpastries served in Chinatowns everywhere? But making it at home?This seemingly formidable business now proves infectiously doable,thanks to Ellen Leong Blonder's Dim Sum. Coauthor of theIACP-award-winning cookbook Every Grain of Rice, Blonder has founda way, through lucid explanation and her own telling illustration,to help readers reproduce dim sum favorites themselves. Rangingfrom Pork and Shrimp Siu Mai, Potstickers, and Chinese ChiveDumplings to Scallion Pancakes and Three-Mushroom Dumplings andmore, these delicious nibbles--great cocktail fare as well aswonderfully tasty meals--are also fun to prepare. Beginning with a discussion of the dim sum restaurant experienceand the kinds of tea involved, the book then offers concise data onsetting up a steamer, making doughs, and advance preparation. The80 recipes follow in chapters that include breads and baked dishes,such as Steamed Char Siu Bao (barbecued-pork-filled buns), and riceand r
¥129.60
COMPLETE ROBUCHON, THE(ISBN=9780307267191)
¥194.40
¥21.30
¥21.30
¥45.80
¥17.40
¥40.00
¥26.10
¥39.60
TREATS-VEGETARIAN 9789812751430
"Delicious, nutritious, tempting recipes for every occasion.Every book in the TREATS series has at least 35 great recipes.Full-color photographs, practical instructions, and triple-testedrecipes will ensure success every time" (PAGE ONE).
¥16.70
¥107.80
VEGETARIAN-HB 9789812751522 英文原版
¥134.40
500 JUICES & SMOOTHIES 9789812750570
We are all constantly reminded that wedon't get enough fruit or vegetables into our diets and for most ofus, it's true. There is sufficient evidence that shows us thatpeople can beat illness, fight cancers, lose weight, have betterskin and hair and are generally healthier if they eat a largevariety of fruit and vegetables every day.
¥63.60
¥61.60
MASTERING ART/FR CKG V2(ISBN=9780394721774)
It will gladden the heart of all good cooks ...an alchemist'sstone which enables any cook to turn base ingredients to gold --Caroline Conran Sunday Times As close to a divine text as you canget -- Matthew Fort Guardian
¥168.60
鸡尾酒圣经Cocktail Bible,The(All New)
¥82.20
Brownies et fondants au chocolat
¥123.50
¥123.50
SIMPLE TO SPECTACULAR(ISBN=9780767903608)
¥233.40
THE LEARNING ANNEX PRESENTS: THE PLEASURE OF WINE(学习Annex介绍葡
作者简介: Ian Blackburn founded LearnAboutWineTM (www.LearnAboutWine.com), Los Angeles’ first wine education and event Web site, in 1995. Blackburn holds local board positions with the American Institute of Wine and Food and serves as a consulting Wine Educator for the Cordon Bleu’s California School of Culinary Arts, the Learning Annex, and other major Southern California Institutions.
¥115.40
妙用食用油与香醋/Flavored Oils & Vinegars
¥27.20
The Complete Idiot's Guide to Running a Bed & Breakfast(ISBN
¥82.60
LE BERNARDIN COOKBOOK(ISBN=9780385488419)
¥233.40
¥37.90
¥23.70
J. ROSE'S KITCHEN COSMETICS(ISBN=9781556431012) 英文原版
"A splendid little book with beautiful illustrations. It'sextremely well-designed and printed. It's exactly the way tointerest someone like you and me in the 'old receipts!'" —M.F.K. Fisher
¥51.90
无麸质饮食Gluten-Free Girl : How I Found the Food That Loves Me B
作者简介: Shauna James Ahern has loved food all her lie. In May 2005, she was diagnosed with celiac disease, a fate that she embraced joyfully. Immediately after going gluten-free, she started a food blog, glutenfreegirl.com, where she shares stories, photographs, and recipes. Her Web site won best Food blog with a Theme in 2006 and receives thousands of hits a day. She is considered one of the most authoritative sources on gluten-free living on the Internet. She lives in Seattle with her husband, Daniel Ahern, a professional chef. She doesn't miss gluten at all.
¥185.70
¥53.70
爱情美食:鸡尾酒(进阶版)love food-perfect Cocktails
¥45.80
地中海烹饪:希腊(附400余幅图片)Mediterranean Cuisine:Greece
¥158.40
¥98.80
地中海烹饪:土耳其(附400余幅图片) Mediterranean Cuisine
¥158.40
500 ITALIAN DISHES-HB 9789812752215
¥63.60
500 PIZZAS AND FLATBREAD-HB 9789812750792
Flatbread has existed for as long ashumans have been grinding grains, mixing the resulting flour withwater, and baking over hot coals. And for almost just as long,people have made these flatbreads more interesting by covering themwith other assorted ingredients.
¥63.60
MASTERING ART/FR CKG V1(ISBN=9780394721781)
"Has it really been 40 years since Julia Child rescued Americansfrom dreary casseroles? This reissue, clad in a handsome redjacket, is what a cookbook should be: packed with sumptuousrecipes, detailed instructions, and precise line drawings. Some ofthe instructions look daunting, but as Child herself says in theintroduction, 'If you can read, you can cook.'" - Entertainment Weekly -- Review
¥155.40
Eating Animals (9780316069885)
¥83.20
¥30.00
101 FOODS THAT COULD SAVE YOUR(ISBN=9780345526878)
An encyclopedia of foods with lifesaving benefits.”— ChicagoTribune
¥34.50
BOOK OF JEWISH FOOD, THE(ISBN=9780394532585)
¥233.40
CHILDREN'S JEWISH HOLIDAY KITC(ISBN=9780805241303)
¥124.20
COOKIEPEDIA, THE(ISBN=9781594745355)
¥98.40
¥37.90
Wine All-In-One For Dummies 9780470476260
¥204.60
Jacques Pépin More Fast Food My Way(ISBN=9780618142330)
¥165.60
¥21.30
Curries and Asian Food (Quick and Easy, Proven Recipes) (Qui
¥61.60
Grilling means cooking food directlyover a heat source, sealing the food on the outside with abeautifully charred crust while the inside remains tender andjuicy. Strictly speaking,barbecuing refers to cooking over indirectheat, under a cover, allowing heat to be conducted around the foodas in an oven. Nowadays people use the terms grilling andbarbecuing interchangeably, and this book goes along with thetrend, taking cttre to specify when the indirect, covered method ofcooking is intended.
¥63.60
Mums Know Best The Hairy Bikers’ Family Cookbook
¥158.00