¥123.50
BRAIN FOODS FOR KIDS(ISBN=9780553383355)
¥73.50
¥39.60
有利健康的烹调技术，第3版Techniques of Healthy Cooking, Professional Edi
¥484.00
¥36.10
LA CUCINA DI LIDIA(ISBN=9780767914222) 英文原版
¥61.20
¥26.10
The Complete Idiot's Guide to Running a Bed & Breakfast(ISBN
¥82.60
Wine For Dummies, 4Th Edition 9780470045794
¥131.10
THE BARTENDER’S BEST FRIEND 调酒师的好朋友：调制鸡尾酒、马提尼酒、混合饮料完全指南
¥153.50
HARRY'S BAR COOKBOOK(ISBN=9780553070309)
¥259.20
爱情美食：鸡肉菜肴:love food-Chicken Dishes
¥22.10
¥39.60
500 PIES & TARTS-HB 9789812750044
¥63.60
每日一菜：365种菜谱/Dish a Day: 365 Recipes
¥53.70
一起过夜的好朋友 Best Friends Sleepover
¥53.90
All-American Dessert Book（ISBN=9780618240005）
¥135.90
GIADA'S FAMILY DINNERS(ISBN=9780307238276) 英文原版
With her second cookbook, Food TV star De Laurentiis provesshe's more than just a pretty face. Although the host of Everyday Italian is not hard to look at, and photos of herand her family cooking are scattered throughout, there are manymore reasons to pick up this book. If classics like Escarole andBean Soup, Chicken Marsala, and Basic Polenta aren't strong enoughincentives, then perhaps modern interpretations such as ChickenCarbonara, Roasted Red Snapper with Parsley Vinaigrette, WholeWheat Spaghetti with Swiss Chard and Pecorino Cheese, or EspressoBrownies will be. Like De Laurentiis's first, bestselling book(named after her show), this volume presents doable dishes, thoughthere's an emphasis here on feeding a crowd (which doesn't meansmall households can't make Italian Wedding Soup and freeze somefor an easy weeknight supper). There are twists on Thanksgivingclassics, including Turkey with Herbes de Provence and Citrus,Ciabatta Stuffing with Chestnuts and Pancetta, and Butternut SquashLasagna as w
¥100.00
RED SPICE ROAD,COOKBOOK,THE-HB 9789812752352 英文原版
¥156.70
冷冻鸡的烹饪艺术，第3版Garde Manger : The Art and Craft of the Cold Kit
作者简介：Founded in 1946, The Culinary Institute of America is an independent, not for profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts. A network of more than 37,000 alumni in foodservice and hospitality has helped the CIA earn its reputation as the world's premier culinary college. Courses for foodservice professionals are offered at the college's main campus in Hyde Park, NY and at The Culinary Institute of America at Greystone, in St. Helena, CA. Greystone also offers baking and pastry, advanced culinary arts, and wine certifications.
¥521.80
LE BERNARDIN COOKBOOK(ISBN=9780385488419)
¥233.40
¥212.50
简单易做家庭餐Simple - Essential Family Favourites
¥41.10
¥76.40
TREATS-FRESH PASTA 9789812750303
¥16.70
Issu de l'école h?telière de Strasbourg, Thomas Feller acommencé sa carrière dans la restauration h?telière. Aujourd'hui,il dirige une société de traiteur à Paris, ?Thomas dans macuisine?. Créateur de recettes, dont les courgettes rondes farciesau curry de thon blanc ou les pamplemousses r?tis à la lavande, ilest aussi un ardent collectionneur d'ouvrages culinaires. Il estauteur de nombreux livres, notamment Les cakes, Les fondues, Lesbuffets, Cuisine solo, Cocktails et Barbecue parus dans lacollection Hachette Petit Pratique. Traiteur de talent, ThomasFeller est l'auteur de nombreux ouvrages de cuisine dont notammentD?ner à la cuillère (So chic), Sushi (So Chic), Barbecue ou encoreChocolat(Collection). Il a collaboré plus récemment au titre Und?ner presque parfait Photographe et styliste culinaire, Natacha Nikouline a participé àde nombreux ouvrages dont La cuisine de Rémy, A table les enfantsou encore des titres des collections PPH et Collection.
¥107.80
Curry Book（ISBN=9780618002023）
¥93.00
爱情美食:简易烘培love food-easy Baking
¥30.00
爱情美食：简易咖喱（进阶版）love food easy Curries
¥30.00
TREATS-CURRIES & TAJINES 9789812750266
Delicious, nutritious, tempting recipes for everyoccasion. Every book in the TREATS series has at least 38 greatrecipes. Full color photographs, practical instructions, andtriple-tested recipes will ensure success every time. Try one: TREAT vourself!
¥16.70
For as long as humans have been cookingfood over a fire, soup has been eaten in one form or another - fromthe earliest, most basic broths left over from simmeringingredients in a pot of water to sophisticated concoctions,specially created to be served and eaten on their own. Soup is madeand eaten all over the world, from Italian zuppa, German suppe andBalkan iorb to Vietnamese sup, Persian shorbo and Central Asiansorpa or shorpo. They all share a common texture characteristic,which is that they are all liquid dishes, usually served inbowls.
¥63.60
¥21.30
MEDITERRANEAN COOKBOOK THE REG FD
¥74.10
GOURMET SANDWICHES 9789812752482
¥102.00
FRENCH WOMEN FOR ALL SEASONS(ISBN=9780375711381)
¥64.50
500 JUICES & SMOOTHIES 9789812750570
We are all constantly reminded that wedon't get enough fruit or vegetables into our diets and for most ofus, it's true. There is sufficient evidence that shows us thatpeople can beat illness, fight cancers, lose weight, have betterskin and hair and are generally healthier if they eat a largevariety of fruit and vegetables every day.
¥63.60
¥45.80
INCLUDING RECIPES FROM Fuchsia Dunlop, David Thompson, Atul Kochhar, Sri Owen, Emi Kazuko, Peter Gordon, Vivek Singh, Corinne Trang, Roopa Gulati and Tom Kime
¥136.20
¥58.50
JEWISH COOKING IN AMERICA(ISBN=9780375402760) 英文原版
¥122.70
ORGASMIC DIET, THE(ISBN=9780307353436) 英文原版
¥42.70
MARIO BATALI SIMPLE ITALIAN(ISBN=9780609603000) 英文原版
¥181.20
James Beard's American Cookery（ISBN=9780316098687） 英文原版
¥142.10
¥28.40
SOY FOR HEALTH 9789814019323 英文原版
¥78.18
WEDDING CAKE DECORATOR'S BIBLE 9789812750976 英文原版
¥66.90
鸡的100种烹饪法Betty Crocker Chicken Tonight : 100 Recipes for the
作者简介： With more than 62 million cookbooks sold since 1950, Betty Crocker is the name readers trust for reliable, tasty, easy-to-prepare recipes and great ideas. For over 75 years, Betty Crocker has provided trusted advice to millions of Americans through cookbooks, magazines, radio and television. Today, Betty Crocker is one of the top ten most recognized brand names in the world, with 100% consumer awareness.
¥111.80
地中海烹饪：西班牙（附400余幅图片）Mediterranean Cuisine: Spain
¥158.40
Cookery Bible Spanish ISBN 9781405364164
¥45.80
¥23.70
CHOPSTICKS DIET,THE 9789812751140
¥85.00
GLUTEN WHEAT AND DAIRY FREE HEALTHY COOKING
¥38.40
Bartending For Dummies, 4Th Edition 9780470633120
¥115.30
THE 5DAY MIRACLE DIET Companion
¥68.00
¥107.80
GOLDEN BOOK OF CHOCOLATE,THE-HB 9789812750198 英文原版
Over the ages and in different parts ofthe globe, various comestibles have been hailed as the food of thegods:honey, truffles, hallucinogenic mushrooms, wine. None more so,however, than chocolate, if names are anything to go by.
¥117.44
Eating for Beginners（ISBN=9780547520353）
¥77.40
¥123.50
PIECE OF CAKE, A(ISBN=9781400052295)
¥65.00
BLACKBERRY FARM COOKBOOK, THE(ISBN=9780307407719)
¥310.80
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