500 PIES & TARTS-HB 9789812750044
¥63.60
¥30.00
FRENCH CHEF COOKBOOK, THE(ISBN=9780375710063)
¥93.00
Healthy Teas: Green, Black, Herbal, Fruit
Healthy Teas is a delightful introduction to the history andhealing properties of green tea, the health benefits of black teas,and the life-enhancing attributes of herbal and fruit infusions anddecoctions. In Healthy Teas, author Tammy Safi has speciallycreated the recipes to maximize the health benefits of all teaingredients, whether they are fruits, exotic floral blends, or anyof the many types of tea leaves. Inside, you'll find more than 80easy recipes--from immune-boosting teas to springtime tonics andteas to detox and cleanse. Discover morning pick-me-ups as well asrelaxing teas for stress relief and calming sleep. Handydefinitions of different varieties of tea plus all the necessarybackground information on ingredients will help you make the choiceabout which teas to drink and how to prepare them an easy one.Healthy Teas is sure to become an essential reference for thehealth conscious and tea lovers alike.
¥112.50
世界名酒大全 THE WORLD WINE ENCYCLOPEDIA
作者简介： Christy Grosz is executive editor at The Hollywood Reporter. While her day job keeps her focused on the business of entertainment, she spends her free time enjoying her passion for food and wine. In addition, she is a frequent contributor to various publications including The Robb Report, writing about spirits and cocktails.She currently resides in Los Angeles.
¥41.90
经典炖菜食谱 The Essential Wok Cookbook
¥156.80
BABY FOOD BIBLE, THE(ISBN=9780345500854)
¥78.00
EVERYDAY PASTA(ISBN=9780307346582)
¥168.60
¥260.80
Wedding Cake Art And Design: A Professional Approach(ISBN=97
A comprehensive guide to the art and business of wedding cakedesign Combining inspirational cake designs, step-by-step decoratinginstruction, and advice on the fundamentals of running a successfulcake business in a competitive market, Wedding Cake Art and Designis an invaluable guide for industry professionals and students.Master decorator Toba Garrett includes stunning designs for cakesinspired by textiles, seasons, fashion colors, flowers, and muchmore, then gives you the tools to translate your clients' ideasinto creative new designs.
¥341.30
¥36.30
WHITE WINE FOR DUMMIES(白葡萄酒入门)
¥100.00
大厨的快乐时光（奥利弗说美食）HAPPY DAYS WITH NAKED CHEF
¥215.60
¥126.00
¥17.40
Love food- easy Smoothies Juices 爱情美食：每日鲜榨果汁
¥26.90
¥26.10
The Sommelier Prep Course: An Introduction To The Wines, Bee
¥238.60
PARIS BISTRO COOKING(ISBN=9780517574331)
The best home-style cooking in the world comes from the bestbistros in Paris. Linda Dannenberg's Paris Bistro Cooking serves up19 of the greatest, from the classic bistros to the deluxe,all-night, and neo-bistros -- each with its own special menus andromantic ambiance -- with more than 100 stellar recipes and 150full-color photographs by Guy Bouchet.
¥207.60
Mashed, Baked and Grilled Great Potato Recipes 土豆经典菜肴
¥42.20
¥20.50
¥115.40
¥22.90
烹饪计算：烹饪专业人员用简易数学，第2版Culinary Calculations : Simplified Math
¥223.50
500 ICE CREAM,SORBERT & GELATI-HB 9789812751126
¥63.60
DIABETIC COOKBOOK HEALTHY COOKING
¥38.40
有利健康的烹调技术，第3版Techniques of Healthy Cooking, Professional Edi
¥484.00
MASTERING ART/FR CKG V2(ISBN=9780394721774)
It will gladden the heart of all good cooks ...an alchemist'sstone which enables any cook to turn base ingredients to gold --Caroline Conran Sunday Times As close to a divine text as you canget -- Matthew Fort Guardian
¥168.60
妙用食用油与香醋/Flavored Oils & Vinegars
¥27.20
PIECE OF CAKE, A(ISBN=9781400052295)
¥65.00
¥38.40
美国各国移民食谱大全（含DVD） A Baker's Odyssey
¥260.50
Foods of the Greek Islands（ISBN=9780395982112）
From publishers weekly The Julia ChildAward-winning author of The Foods of Greece returns with an equallyengaging, personal take on the foods of Greece's many islandsDeachvery different from the othersDstretching from Turkey to the IonianSea. Like Marcella Hazan, Kremezi has an informed and authenticvoice that is gentle enough for beginners, and though her anecdotesand folklore add an inviting context and charm to this cookbook,it's the enticing recipes themselves that make it so winning.Lemons and legumes feature prominently in Greek-island cooking, asdoes seafood. Among the array of "uncomplicated" yet"sophisticated" dishes Kremezi features are Terrine of Fish withLeeks, Orange and Lemon and Black-Eyed Pea Salad with Herbs,Walnuts and Pomegranates. One might expect Baked Chickpea and LambStew from Greece, but Pork with Cabbage made with tomatoes, redwine, and cinnamon clearly reflects a multicultural influence. Anentire chapter on savory pies could almost stand alone with suchtempting offerings as Finger
¥207.60
SAUCIER'S APPRENTICE(ISBN=9780394489209)
¥150.00
BALTHAZAR COOKBOOK, THE(ISBN=9781400046355) 英文原版
¥115.30
Way We Cook（ISBN=9780618171491）
¥139.80
The Way of Tea: Reflections on a Life with Tea
¥132.00
30 recettes de verrines legeres
¥76.40
Jacques Pepin Fast Food My Way（ISBN=9780618393121）
¥155.40
30 Secrets of the Worldis Healthiest Cuisines: 30道世界上健康的美食
¥115.30
新花样巧做健康面条Healthy Noodles： Fresh Ideas for All Sorts of Noodl
¥49.30
FOOD AND HEALING(ISBN=9780345303851)
¥69.00
MASTERING ART/FR CKG V2(ISBN=9780394401522)
¥269.90
假日烘烤制作食谱Pillsbury Holiday Baking : Treats filled with cheer
¥148.70
500 PIZZAS AND FLATBREAD-HB 9789812750792
Flatbread has existed for as long ashumans have been grinding grains, mixing the resulting flour withwater, and baking over hot coals. And for almost just as long,people have made these flatbreads more interesting by covering themwith other assorted ingredients.
¥63.60
"This Michelin three-star chef known for serving up eclecticand sometimes wildly unusual combinations at his eponymousrestaurant in Paris doesn't fail to surprise here." ~ FranceMagazine
¥131.80
Perfect Recipe for Losing Weight and Eating Great（ISBN=97806
¥139.80
¥38.70
作者简介：James Villas was the food and wine editor of Town & Country magazine for twenty-seven years. His work has also appeared in Esquire, Food & Wine, Gourmet, Bon Appétit, Saveur, the New York Times, and the Atlantic Monthly, among other publications. Two of his cookbooks have been nominated for a James Beard Award, he has won two James Beard Awards for journalism, and he received Bon Appétit's Food Writer of the Year Award in 2004. Villas is the author of more than a dozen cookbooks and books on food, including My Mother's Southern Kitchen, Crazy for Casseroles, Between Bites, Stalking the Green Fairy, and, most recently, The Glory of Southern Cooking.
¥260.50
BRAIN FOODS FOR KIDS(ISBN=9780553383355)
¥73.50
¥30.00
¥108.80
¥39.60
¥20.50
爱情美食：完美沙拉（进阶版）love food-perfect Salads
¥45.80
TREATS-PIE & TARTS 9789812751454
¥16.70
¥107.80
¥39.60
COMPLETE SERIES:FINGERFOOD 9789812752444
¥106.30
简单易学做色拉/Simple but Perfect Salads
¥39.50
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