GOLDEN BOOK OF CHOCOLATE,THE-HB 9789812750198 英文原版
Over the ages and in different parts ofthe globe, various comestibles have been hailed as the food of thegods:honey, truffles, hallucinogenic mushrooms, wine. None more so,however, than chocolate, if names are anything to go by.
¥117.44
¥37.90
繁忙女性的简便食谱Simple - Easy Meals for Busy Women
¥41.10
¥42.00
THE BARTENDER’S BEST FRIEND 调酒师的好朋友：调制鸡尾酒、马提尼酒、混合饮料完全指南
¥153.50
¥76.40
JACKPOT GOURMET SERIES-PASTA 9789812751539 英文原版
¥78.18
¥64.50
TREATS-FILLED PASTA 9789812751423
¥16.70
¥107.80
最佳纽约饮食THE ULTIMATE NEW YORK DIET
作者介绍：David Kirsch David Kirsch is the founder and owner of the Madison Square Club, celebrated for custom-designed fitness training and nutritional counseling. Visit his website at davidkirsch.com.
¥167.50
¥39.60
每日一菜：365种菜谱/Dish a Day: 365 Recipes
¥53.70
MARTHA STEWART'S COOKIES(ISBN=9780307394545)
¥129.60
假日烘烤制作食谱Pillsbury Holiday Baking : Treats filled with cheer
¥148.70
¥110.00
TREATS-GNOCCHI & POLENTA 9789812751409 英文原版
¥17.50
¥61.60
THE FOOD AND COOKING OF CHINA 中国食物和烹饪
¥130.50
Love food- easy Smoothies Juices 爱情美食：每日鲜榨果汁
¥26.90
¥55.30
Jewish Holiday Cooking: A Food Lovers Treasury of Classics a
作者介绍：Jayne Cohen Jayne Cohen is the author of one previous book on Jewish cooking and celebrations -- The Gefilte Variations -- and is the co-author of The Ultimate Bar/Bat Mitzvah Celebration Book. She writes frequently about foodfor publications such as Bon Appétit, Gourmet, Food& Wine, the New York Times, the Los Angeles Times, the Boston Globe, and Newsday. Cohen lives in Greenwich Village with her husband, and their daughter Alexandra returns home to cook at every holiday. Visit her Web site at www.JewishHolidayCooking.com
¥245.50
¥123.50
COMPLETE ROBUCHON, THE(ISBN=9780307267191)
¥194.40
¥21.30
All-American Dessert Book（ISBN=9780618240005）
¥135.90
一起过夜的好朋友 Best Friends Sleepover
¥53.90
¥15.00
¥39.60
¥215.60
¥123.50
¥36.10
TREATS-FRESH PASTA 9789812750303
¥16.70
Issu de l'école h?telière de Strasbourg, Thomas Feller acommencé sa carrière dans la restauration h?telière. Aujourd'hui,il dirige une société de traiteur à Paris, ?Thomas dans macuisine?. Créateur de recettes, dont les courgettes rondes farciesau curry de thon blanc ou les pamplemousses r?tis à la lavande, ilest aussi un ardent collectionneur d'ouvrages culinaires. Il estauteur de nombreux livres, notamment Les cakes, Les fondues, Lesbuffets, Cuisine solo, Cocktails et Barbecue parus dans lacollection Hachette Petit Pratique. Traiteur de talent, ThomasFeller est l'auteur de nombreux ouvrages de cuisine dont notammentD?ner à la cuillère (So chic), Sushi (So Chic), Barbecue ou encoreChocolat(Collection). Il a collaboré plus récemment au titre Und?ner presque parfait Photographe et styliste culinaire, Natacha Nikouline a participé àde nombreux ouvrages dont La cuisine de Rémy, A table les enfantsou encore des titres des collections PPH et Collection.
¥107.80
新花样巧做健康面条Healthy Noodles： Fresh Ideas for All Sorts of Noodl
¥49.30
¥21.30
BOOK OF JEWISH FOOD, THE(ISBN=9780394532585)
¥233.40
Survival Chinese (ISBN 9780804836050)
¥54.40
UNOFFICIAL GUIDE TO SELECTING WINE选择红酒的非官方指南
¥138.50
¥107.80
GOLDEN BOOK OF DESSERT,THE-HB 9789812751805
A scrumptious dessert makes the perfectfinish to any meal, whether it be a week-night or weekend lunch orsupper for family and friends or an elegant formal dinner party. Inthis book, we have selected more than 250 dessert recipes, rangingfrom simple custards, pies,and fruit desserts, to more challengingdishes, such as layer cakes, savarins, and dacquoise. Here you willfind the perfect dessert for every occasion. We have graded eachrecipe 1, 2, or 3 for level of difficulty, with most falling intothe first or second categories.
¥127.70
MEDITERRANEAN COOKBOOK THE REG FD
¥74.10
GOURMET SANDWICHES 9789812752482
¥102.00
¥39.60
¥124.80
TWIST OF THE WRIST, A(ISBN=9781400044078)
¥129.50
泰国菜thai a culinary journey of discovery
¥22.10
¥37.90
Mashed, Baked and Grilled Great Potato Recipes 土豆经典菜肴
¥42.20
Zingerman's Guide to Good Eating（ISBN=9780395926161） 英文原版
¥71.20
¥37.90
30 Secrets of the Worldis Healthiest Cuisines: 30道世界上健康的美食
¥115.30
All-American Cookie Book（ISBN=9780395915370）
¥226.50
GLUTEN WHEAT AND DAIRY FREE HEALTHY COOKING
¥38.40
CHOPSTICKS DIET,THE 9789812751140
¥85.00
Eating for Beginners（ISBN=9780547520353）
¥77.40
AHA NO-FAD DIET, 2ND EDITION(ISBN=9780307407597) 英文原版
¥76.20
¥30.80
Italian Slow Cooker（ISBN=9780547003030）
Finally a book that combines the fresh, exuberant flavors ofgreat Italian food with the ease and comfort of a slow cooker.Michele Scicolone, a best-selling author and an authority onItalian cooking, shows how good ingredients and simple techniquescan lift the usual "crockpot" fare into the dimension of fine food.Pasta with Meat and Mushroom Ragu, Osso Buco with Red Wine, Chickenwith Peppers and Mushrooms: These are dishes that even the mostdiscriminating cook can proudly serve to company, yet all are socarefree that anyone with just five or ten minutes of prep time canmake them on a weekday and return to perfection. Simmered in theslow cooker, soups, stews, beans, grains, pasta sauces, and fishare as healthy as they are delicious. Polenta and risotto,"stir-crazy" dishes that ordinarily need careful timing, areeffortless. Meat loaves come out perfectly moist, tough cuts ofmeat turn succulent, and cheesecakes emerge flawless.
¥85.50
Food of China (ISBN 9780794605384)
¥120.60
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