¥21.30
¥21.30
Survival Chinese (ISBN 9780804836050)
¥54.40
BOOK OF JEWISH FOOD, THE(ISBN=9780394532585)
¥233.40
JACKPOT GOURMET SERIES-PASTA 9789812751539 英文原版
¥78.18
Betty Crocker Money Saving Meals: 200 Delicious Ways To Eat
¥135.90
"This Michelin three-star chef known for serving up eclecticand sometimes wildly unusual combinations at his eponymousrestaurant in Paris doesn't fail to surprise here." ~ FranceMagazine
¥131.80
FOODS OF ISRAEL TODAY, THE(ISBN=9780679451075) 英文原版
¥207.60
大厨的快乐时光（奥利弗说美食）HAPPY DAYS WITH NAKED CHEF
¥215.60
¥126.00
Julie and Julia (Media tie-in)
¥34.50
最佳纽约饮食THE ULTIMATE NEW YORK DIET
作者介绍：David Kirsch David Kirsch is the founder and owner of the Madison Square Club, celebrated for custom-designed fitness training and nutritional counseling. Visit his website at davidkirsch.com.
¥167.50
（海浪与美酒）Seaspray and Whisky (Common Reader Editions)
¥37.00
COOKING WITH MY SISTERS(ISBN=9780812974829) 英文原版
“Cooking with My Sisters is the best Italian cookbook everwritten by women from the American south. Adriana Trigiani and hersisters had the genius to unite a Southern sensibility with Italiancooking, and the stories of the Trigiani family alone are worth theprice of admission.” PAT CONROY
¥61.50
Classic Home Desserts（ISBN=9780618057085）
¥135.90
FOOD FOR LIFE(ISBN=9780517882016)
Citing overwhelming medical evidence previously downplayedby powerful lobby groups, Dr. Barnard reveals why a diet based onthe new four food groups (grains, legumes, vegetables, and fruits)will sharply decrease the risk of cancer and heart disease anddramatically increase life expectancy. He also unveils a 21-dayprogram for a smooth transition to the new way of eatinghealthfully. Line drawings.
¥64.50
JOAN NATHAN'S JEWISH HOL COOK(ISBN=9780805242171) 英文原版
¥155.40
100 Best Vegetarian Recipes100个最佳素食食谱
作者简介 Carol Gelles is the author of 1,000 Vegetarian Recipes, which won the Julia Child Cookbook Award and the James Beard Foundation Award for Excellence. She holds a master's degree in food and nutrition and has contributed articles and recipes to magazines such as Weight Watchers, Parents, Women's World, and Mademoiselle. Her other books include The Complete Whole Grain Cookbook, Whole-some Harvest, and 101 Ways to Juice It！
¥126.70
¥29.40
WHAT THE GREAT ATE(ISBN=9780307461957) 英文原版
¥42.70
¥181.50
COOKING BY HAND(ISBN=9780609608937)
¥207.60
¥26.90
爱情美食:不得不看的墨西哥菜Love food-essentia Mexican
¥19.00
¥123.50
SURPRISING POWER FAMILY MEALS(ISBN=9781586421137) 英文原版
¥45.90
煮妇最爱：妙芙蛋糕与纸杯蛋糕family favourites-Muffins Cupackes
¥22.10
¥22.10
圣诞巧克力食谱I'm Dreaming of a Chocolate Christmas
No one knows chocolate like Marcel Desaulniers, whose bestselling, award-winning books have made his name synonymous with luscious chocolate desserts. Now Desaulniers has created the ultimate holiday baking book for chocolate lovers everywhere, packed with full-color photography. The 72 chocolate treats and desserts you’ll find inside are guaranteed to draw oohs and ahhs from your family and friends, and many are also straightforward to make—which means you’ll have time to enjoy Christmas, too!
¥223.50
HARRY'S BAR COOKBOOK(ISBN=9780553070309)
¥259.20
¥108.00
100种适合你的快餐的烹饪方法Betty Crocker Quick Fixes : 100 Recipes for t
¥111.80
Cooking Thin With Chef Kathleen（ISBN=9780618624294）
¥58.50
ART OF JEWISH COOKING, THE(ISBN=9780553763553)
¥34.50
家庭酒吧佳肴制作Great Bar Food at Home
¥133.80
WHAT SHOULD I EAT?(ISBN=9780345487438) 英文原版
For the first time in more than a decade, the U.S. Food andDrug Administration has revised the Food Pyramid--the government'sofficial recommendations con- cerning the nutrients our bodiesrequire and the proportion of each we need to stay healthy. The newguidelines, called My Pyramid, have been significantly adjusted toreflect the latest scientific research on nutrition. What Sbo~dtt I Eat? helps clarify My Pyramid's vastand complicated informa- tion and tells you exactly what you needto know in order to benefit from the new nutritional guidelines.Moreover, this essential manual will show you how to tailor MyPyramid for your specific health and fitness needs. You will learnhow to
¥36.30
MASTERING ART/FR CKG V1(ISBN=9780375413407)
¥207.60
¥52.80
煮妇最爱：巧克力fanukt faviyrutes-Cgicikate
¥22.10
¥39.60
Winemaking（ISBN=9780156970952）
¥119.40
Kafka's soup : A Complete History Of world Literature in 17
作者简介： Mark Crick is a photographer.He lives in London .Kafka's soup in his first book.
¥61.60
Who doesn't love dim sum, those enticing dumplings, buns, andpastries served in Chinatowns everywhere? But making it at home?This seemingly formidable business now proves infectiously doable,thanks to Ellen Leong Blonder's Dim Sum. Coauthor of theIACP-award-winning cookbook Every Grain of Rice, Blonder has founda way, through lucid explanation and her own telling illustration,to help readers reproduce dim sum favorites themselves. Rangingfrom Pork and Shrimp Siu Mai, Potstickers, and Chinese ChiveDumplings to Scallion Pancakes and Three-Mushroom Dumplings andmore, these delicious nibbles--great cocktail fare as well aswonderfully tasty meals--are also fun to prepare. Beginning with a discussion of the dim sum restaurant experienceand the kinds of tea involved, the book then offers concise data onsetting up a steamer, making doughs, and advance preparation. The80 recipes follow in chapters that include breads and baked dishes,such as Steamed Char Siu Bao (barbecued-pork-filled buns), and riceand r
¥129.60
¥26.10
¥123.50
¥22.10
¥61.60
¥7.90
Pillsbury Bake-Off Prize-Winning Recipes: 100 Top Recipes Fr
¥129.60
¥26.90
The Fortune Cookie Chronicles（ISBN=9780446698979）
From all-you-can-eat buffets in Kansas to the small southernChinese village of Jietoupu, where she tracks down descendants ofGeneral Tso (who, natch, have never heard of, seen or tasted theirforefather's infamous chicken dish), the author takes readers bythe hand and brings them on her adventure.
¥72.80
太平洋西北部地区的葡萄酒与饮食Pacific Northwest Wining and Dining : The Peo
作者介绍：Braiden Rex-Johnson 、Jackie Johnston Braiden Rex-Johnson is the Seattle-based author of six previous books, including the bestselling Pike Place Market Cookbook, and writes a food-and-wine-pairing column for Wine Press Northwest. She served as food editor at Seattle Homes & Lifestyles for five years and has written for a wide variety of publications. Rex-Johnson has appeared on the Discovery and Travel Channels, QVC, PBS, and National Public Radio, and is an active member of the Seattle chapter of Les Dames d'Escoffier International （LDEI）. Visit her Web site at NorthwestWiningandDining.com. Jackie Johnston is an award-winning freelance photographer and graphic and Web designer based in Pasco, Washington. Her photos have appeared in a variety of Washington State and national newspapers and on the Associated Press wire service. Since 1999, Johnston has served as principal photographer and designer for Wine Press Northwest, and has done graphic design and Web sites for a variet
¥260.50
¥22.10
¥22.10
爱情美食:不得不看的泰国菜肴-love food-essential Thai
¥19.00
¥39.60
COMPLETE SERIES-SALAD,THE 9789812752109 英文原版
¥97.77
¥107.80
¥39.60
Bartending For Dummies, 4Th Edition 9780470633120
¥115.30
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