Bartending For Dummies, 4Th Edition 9780470633120
¥115.30
¥38.70
¥19.40
¥37.90
Mashed, Baked and Grilled Great Potato Recipes 土豆经典菜肴
¥42.20
(5分钟学会做奶昔)5 MINUTE SMOOTHIES KIT
¥22.00
AHA NO-FAD DIET, 2ND EDITION(ISBN=9780307407597) 英文原版
¥76.20
¥30.80
Italian Slow Cooker（ISBN=9780547003030）
Finally a book that combines the fresh, exuberant flavors ofgreat Italian food with the ease and comfort of a slow cooker.Michele Scicolone, a best-selling author and an authority onItalian cooking, shows how good ingredients and simple techniquescan lift the usual "crockpot" fare into the dimension of fine food.Pasta with Meat and Mushroom Ragu, Osso Buco with Red Wine, Chickenwith Peppers and Mushrooms: These are dishes that even the mostdiscriminating cook can proudly serve to company, yet all are socarefree that anyone with just five or ten minutes of prep time canmake them on a weekday and return to perfection. Simmered in theslow cooker, soups, stews, beans, grains, pasta sauces, and fishare as healthy as they are delicious. Polenta and risotto,"stir-crazy" dishes that ordinarily need careful timing, areeffortless. Meat loaves come out perfectly moist, tough cuts ofmeat turn succulent, and cheesecakes emerge flawless.
¥85.50
Food of China (ISBN 9780794605384)
¥120.60
经典炖菜食谱 The Essential Wok Cookbook
¥156.80
The Sommelier Prep Course: An Introduction To The Wines, Bee
¥238.60
PARIS BISTRO COOKING(ISBN=9780517574331)
The best home-style cooking in the world comes from the bestbistros in Paris. Linda Dannenberg's Paris Bistro Cooking serves up19 of the greatest, from the classic bistros to the deluxe,all-night, and neo-bistros -- each with its own special menus andromantic ambiance -- with more than 100 stellar recipes and 150full-color photographs by Guy Bouchet.
¥207.60
30 Secrets of the Worldis Healthiest Cuisines: 30道世界上健康的美食
¥115.30
¥39.60
¥15.00
¥52.90
¥42.00
Chinese Cooking Made Easy 中国菜一点通(ISBN 9780804840460)
"Chinese Cooking Made Easy" features a selection of over 40delicious Chinese dishes that are easy to prepare at home, and arelight and healthy too. Enjoy classic favorites like Pot StickerDumplings, Black Bean Sauce Noodles and Five Spice BeijingSpareribs. Clear recipes, step-by-step photographs and a glossaryof ingredients ensure fantastic results every time!
¥82.20
AHA NO-FAD DIET(ISBN=9780307347428) 英文原版
¥48.70
Asian Cocktails: Creative Drinks Inspired by the Far East
¥114.40
作者介绍 Mary Forsell： Mary Forsell is the author of several well-known interior design titles, including Leading the Artful Life and Heirloom Herbs,as well as contributing author for countlessdesign-related magazines. She was for-merly a staff writer for Victoria magazine.
¥46.60
RAO'S COOKBOOK(ISBN=9780679457497)
¥207.60
每日一道地中海菜肴 Everyday Mediterranean
¥26.90
聚会菜谱：100种适合你的烹饪方式Betty Crocker Party Food : 100 Recipes for
作者简介： With more than 62 million cookbooks sold since 1950, Betty Crocker is the name readers trust for reliable, tasty, easy-to-prepare recipes and great ideas. For over 75 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines, radio, and television.
¥111.80
¥153.50
¥18.50
地中海烹饪：摩洛哥（附400余幅图片）Mediterranean Cuisine: Morocco
¥158.40
ESCOFFIER COOKBOOK, THE(ISBN=9780517506622)
An American translation of the definitive Guide Culinaire, theEscoffier Cookbook includes weights, measurements, quantities, andterms according to American usage. Features 2,973 recipes.
¥116.50
煮妇最爱：炒菜（family favourite-Wok Stir Fry）
¥22.10
ERIC KAYSER’S NEW FRANCE RECIPES 法国食谱
作者简介： Eric Kayser is a fourth-generation Parisian baker. His inherited flair for traditional French bread and pastries has resulted in thirty bakeries around the world. He has previously published Beyond the Bread Basket (Flammarion, 2008) and Sweet and Savory Tarts (Flammarion, 2007). Chef Ya r Yosefi was born in Tel-Aviv. He spent the past ten years working in some of the finest restaurants in Israel and France and is currently an independent consulting chef. He contributed to Beyond the Bread Basket. Clay McLachlan’s photographs have been featured in Beyond the Bread Basket as well as in major magazines including Food and Wine, Conde Nast Traveler, Gourmet, and Wine Spectator.
¥192.70
DINNER WITH THE BAKER-HB 9789812752505 英文原版
¥117.44
THE LEARNING ANNEX PRESENTS: THE PLEASURE OF WINE学习Annex介绍葡萄
¥119.70
Cookery Bible Vietnamese ISBN 9781405364195
¥50.30
¥28.40
The Way of Tea: Reflections on a Life with Tea
¥132.00
新花样巧做健康面条Healthy Noodles： Fresh Ideas for All Sorts of Noodl
¥49.30
¥39.60
What's New, Cupcake?（ISBN=9780547241814）
¥87.60
UNOFFICIAL GUIDE TO SELECTING WINE选择红酒的非官方指南
¥138.50
Betty Crocker Quick & Easy Cookbook: 30 Minutes Or Less To D
With 120 recipes ranging from classic favorites to ethnicflavors, and with photos for every recipe, this cookbook will bethe one harried cooks will turn to again and again.
¥122.50
Curries Go?teux et faciles a realiser
¥123.50
交换早、晚餐食谱可以使重量减少更多 The Reverse Diet
¥111.80
CUPCAKES FROM THE PRIMROSE BAKERY-HB 9789812751645
There is no better place in London to get cupcakes' EveningStandard
¥63.60
Cookery Bible Moroccan ISBN 9781405364188
¥45.80
¥17.40
¥23.70
FOODS OF ISRAEL TODAY, THE(ISBN=9780679451075) 英文原版
¥207.60
Eating for Beginners（ISBN=9780547520353）
¥77.40
Italian Cooking More Than 70 Deliciously Authentic Recipes f
¥42.20
COMPLETE ROBUCHON, THE(ISBN=9780307267191)
¥194.40
¥21.30
¥46.80
Reinventez vos tartes salees sucrees
¥123.50
Sauces can be daunting for even experienced cooks, but PaulGayler – with his passion for truly original food – leads us gentlythrough the potential minefield. Paul is renowned for takingfantastic flavours from around the world and translating them intotempting, approachable recipes and in this new book he shows how tomake over 200 sauces simple and without fuss. Starting with French classics such as mayonnaise, hollandaise andveloute sauces, he suggests mouthwatering variations – includingthe addition of anchovies, truffles or caviar – which will inspirenovices and adventurous cooks alike. He then casts his gaze roundthe world to embrace everything from pesto to Thai ketchup andCreole salsa. While paying due attention to the traditional, healways encourages us to try something different – such asblueberries instead of redcurrants in Cumberland sauce or mintrather parsley in chimichurri. Those with a sweet tooth will alsofind plenty to delight them, with delicately vanilla-flavouredcrèm
¥127.70
LOVE FOOD AND LIVE WELL(ISBN=9780307457844) 英文原版
¥61.00
¥46.40
Eater's Choice Low-Fat Cookbook（ISBN=9780395971048）
¥110.30
Betty Crocker Money Saving Meals: 200 Delicious Ways To Eat
¥135.90
TREATS-FRESH PASTA 9789812750303
¥16.70
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