
法国烘焙教父的甜点配方 (法)艾瑞克·凯瑟 著 上海文化出版社 【新华书店正版图书】 正版全新书籍 正规发票 多仓就近发货 关注店铺可享店铺优惠!
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粤厨宝典(升级版)(候镬篇) 潘英俊 广东科技出版社 【新华书店正版书籍】
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新滋味:西食东渐与翻译 王诗客 经济日报出版社【新华书店正版图书书籍】 新华书店 正版全新书籍 正规发票 多仓就近发货 85%城市次日送达!
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家常主食——本味家常菜黄金搭档 圆猪猪 鑫雨霏霏 Candey 蝶儿 青岛出版社 【新华书店正版书籍】
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素食笔记 李成国 吉林科学技术出版社 【新华全新正版书籍】 新华书店,电子发票,多仓就近发货
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【新华书店】 家常主食——本味家常菜黄金搭档 圆猪猪 鑫雨霏霏 Candey 蝶儿 青岛出版社 978755529216
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粤厨宝典(升级版)(候镬篇) 潘英俊 广东科技出版社 9787535967183【新华书店正版全新书籍】 新华书店 正版全新书籍 正规发票 多仓就近发货 85%城市次日送达!
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![法国烘焙教父的甜点配方 [法]艾瑞克·凯瑟, 布兰迪娜·博耶(Blandine Boyer),译者:柯志 上海文化出版社](images/model/guan/url_none.png)
法国烘焙教父的甜点配方 [法]艾瑞克·凯瑟, 布兰迪娜·博耶(Blandine Boyer),译者:柯志 上海文化出版社
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粤厨宝典(升级版)(候镬篇) 潘英俊 广东科技出版社 【正版图书书籍】
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新滋味:西食东渐与翻译 王诗客 经济日报出版社 【新华书店正版书籍】
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![法国烘焙教父的甜点配方 [法]艾瑞克·凯瑟, 布兰迪娜·博耶(Blandine Boyer),译者:柯志 上海文化出版社](images/model/guan/url_none.png)
法国烘焙教父的甜点配方 [法]艾瑞克·凯瑟, 布兰迪娜·博耶(Blandine Boyer),译者:柯志 上海文化出版社 正版全新书籍 正规发票 多仓就近发货 关注店铺可享店铺优惠
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旺店爆款招牌菜200款(上下册) 陈长芳 山东省地图出版社 【新华书店正版书籍】 正版全新书籍 正规发票 多仓就近发货 关注店铺可享店铺优惠
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SIMPLY MING(ISBN=9780609610671) 英文原版
¥100.00

GLUTEN WHEAT AND DAIRY FREE HEALTHY COOKING
¥38.40

CHOPSTICKS DIET,THE 9789812751140
¥85.00

EASY RECIPES ON THE TABLE IN 20 MINUTES 9789812751270
¥114.80

爱情美食:每日一道印度菜love food-everyday Indian
¥26.90

ICE CREAM & SORBET 9789812752581
¥63.80

101 FOODS THAT COULD SAVE YOUR(ISBN=9780553384321)
¥65.00

¥103.80

The Food Lover's Guide to Wine 英文原版
¥195.00

¥39.60

¥39.60

(海浪与美酒)Seaspray and Whisky (Common Reader Editions)
¥37.00

COOKING WITH MY SISTERS(ISBN=9780812974829) 英文原版
“Cooking with My Sisters is the best Italian cookbook everwritten by women from the American south. Adriana Trigiani and hersisters had the genius to unite a Southern sensibility with Italiancooking, and the stories of the Trigiani family alone are worth theprice of admission.” PAT CONROY
¥61.50

Sauces can be daunting for even experienced cooks, but PaulGayler – with his passion for truly original food – leads us gentlythrough the potential minefield. Paul is renowned for takingfantastic flavours from around the world and translating them intotempting, approachable recipes and in this new book he shows how tomake over 200 sauces simple and without fuss. Starting with French classics such as mayonnaise, hollandaise andveloute sauces, he suggests mouthwatering variations – includingthe addition of anchovies, truffles or caviar – which will inspirenovices and adventurous cooks alike. He then casts his gaze roundthe world to embrace everything from pesto to Thai ketchup andCreole salsa. While paying due attention to the traditional, healways encourages us to try something different – such asblueberries instead of redcurrants in Cumberland sauce or mintrather parsley in chimichurri. Those with a sweet tooth will alsofind plenty to delight them, with delicately vanilla-flavouredcrèm
¥127.70

LOVE FOOD AND LIVE WELL(ISBN=9780307457844) 英文原版
¥61.00

¥46.40

Love food- easy Smoothies Juices 爱情美食:每日鲜榨果汁
¥26.90

500 CUPCAKES & MUFFINS-HB 9789812750006
A cupcake compendium, crammed with 500 deliciouseasy-to-follow cupcake and muffin recipes, and more than 200full-color photographs. Filled with cupcake and muffin ideas forany occasion and every palate, this is the only cupcake book youwill ever need. # An introductory section covers cupcake and muffin basics:equipment, ingredients, mixing and baking techniques, andtroubleshooting tips # Cupcakes for every occasion, from children’s parties toChristmas, and from weddings to Halloween # A staggering variety of cupcake ideas, from classic chocolatebuttercream cupcakes to key lime cupcakes to decadent chocolatejalepe?o treats
¥63.60

Zingerman's Guide to Good Eating(ISBN=9780395926161) 英文原版
¥71.20

FOOD OF ITALY, THE(ISBN=9780679738961)
The Food of Italy is the book to get if you'retraveling there. You know about the Coliseum, you've heard aboutthe canals of Venice, but what should you order? Waverly Rootsupplies the answers in this travelogue focusing on the foods ofvarious regions in Italy. Root, who made his living as a foreigncorrespondent and has written several volumes on his penchant forfood, is an excellent guide whose de*ions will convinceglobetrotters that there's much more to travel than sightseeing.Along with TheFood of France , this book won the 1990 James Beard Cookbook Award.
¥124.20

LIDIA'S ITALIAN-AMERICAN KITCH(ISBN=9780375411502) 英文原版
¥107.40

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SMOOTHIES & JUICES 9789812752697
¥63.80

Cafe gourmand 30 gourmandises daccompagnement
¥126.00

100 Best Vegetarian Recipes100个最佳素食食谱
作者简介 Carol Gelles is the author of 1,000 Vegetarian Recipes, which won the Julia Child Cookbook Award and the James Beard Foundation Award for Excellence. She holds a master's degree in food and nutrition and has contributed articles and recipes to magazines such as Weight Watchers, Parents, Women's World, and Mademoiselle. Her other books include The Complete Whole Grain Cookbook, Whole-some Harvest, and 101 Ways to Juice It!
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¥29.40

WHAT THE GREAT ATE(ISBN=9780307461957) 英文原版
¥42.70

Martial Arts Nutrition: A Precision Guide to Fueling Your Fi
No matter what your level, beginner or expert, here's how toharness the power of nutrition to help reach peak performance. TeriTom, MS, RD, a sports trainer and a protege of Bruce Lee's JeetKune Do, explains the science of nutrients and their impact on yourbody. Featuring nutrition profiles, photographs and detailedtraining notes on some of Tom's high-profile clients includingAndrei Arlovski, Amir Khan, and Manny Pacquaio, "Martial ArtsNutrition" provides case studies of "in-action" examples which helpreaders not just learn but use the nutrition approaches in theirown lives.
¥193.60

每日一道地中海菜肴 Everyday Mediterranean
¥26.90

DIABETIC COOKBOOK HEALTHY COOKING
¥38.40

500 ICE CREAM,SORBERT & GELATI-HB 9789812751126
¥63.60

Healthy Teas: Green, Black, Herbal, Fruit
Healthy Teas is a delightful introduction to the history andhealing properties of green tea, the health benefits of black teas,and the life-enhancing attributes of herbal and fruit infusions anddecoctions. In Healthy Teas, author Tammy Safi has speciallycreated the recipes to maximize the health benefits of all teaingredients, whether they are fruits, exotic floral blends, or anyof the many types of tea leaves. Inside, you'll find more than 80easy recipes--from immune-boosting teas to springtime tonics andteas to detox and cleanse. Discover morning pick-me-ups as well asrelaxing teas for stress relief and calming sleep. Handydefinitions of different varieties of tea plus all the necessarybackground information on ingredients will help you make the choiceabout which teas to drink and how to prepare them an easy one.Healthy Teas is sure to become an essential reference for thehealth conscious and tea lovers alike.
¥112.50

¥45.80

¥107.80

¥16.70

Two for the Road(ISBN=9780618872688) 英文原版
¥49.40

爱情美食:美味鸡肉love food-easy Chicken
¥30.00

¥110.00

CUPCAKES HEAVEN-HB 9789812752055 英文原版
Is there anything on Earth more tempting than a fresh batch ofcupcakes? Cupcakes Heaven is overflowing with hundreds of divinereceipes to provide eternal inspiration. This beautifullyillustrated volume explores variations from the classic to theextravagant, quirky and indulgent. With just a few storecupboardingredients and some careful decorating, homemade cupcakes are theultimate feel-good treat, simple to prepare and guaranteed arapturous reception. From saintly Pear Ginger Cupcakes totruly sinful Triple Chocolate Cupcakes, with guidance on frostings,decorations and equipment, Cupcake Heaven is a baker'sparadise.
¥70.31

THE LEARNING ANNEX PRESENTS: THE PLEASURE OF WINE(学习Annex介绍葡
作者简介: Ian Blackburn founded LearnAboutWineTM (www.LearnAboutWine.com), Los Angeles’ first wine education and event Web site, in 1995. Blackburn holds local board positions with the American Institute of Wine and Food and serves as a consulting Wine Educator for the Cordon Bleu’s California School of Culinary Arts, the Learning Annex, and other major Southern California Institutions.
¥115.40

专业厨师的厨房用具In the Hands of a Chef : The Professional Chef's Gu
¥185.70

SIMPLE TO SPECTACULAR(ISBN=9780767903608)
¥233.40