Desserts by the Yard(ISBN=9780618515226)
¥144.70
Big Bad-Ass Book of Cocktails(ISBN=9780762438396)
¥83.80
妙用食用油与香醋/Flavored Oils & Vinegars
¥21.30
TREATS-FRESH PASTA 9789812750303
¥16.70
Issu de l'école h?telière de Strasbourg, Thomas Feller acommencé sa carrière dans la restauration h?telière. Aujourd'hui,il dirige une société de traiteur à Paris, ?Thomas dans macuisine?. Créateur de recettes, dont les courgettes rondes farciesau curry de thon blanc ou les pamplemousses r?tis à la lavande, ilest aussi un ardent collectionneur d'ouvrages culinaires. Il estauteur de nombreux livres, notamment Les cakes, Les fondues, Lesbuffets, Cuisine solo, Cocktails et Barbecue parus dans lacollection Hachette Petit Pratique. Traiteur de talent, ThomasFeller est l'auteur de nombreux ouvrages de cuisine dont notammentD?ner à la cuillère (So chic), Sushi (So Chic), Barbecue ou encoreChocolat(Collection). Il a collaboré plus récemment au titre Und?ner presque parfait Photographe et styliste culinaire, Natacha Nikouline a participé àde nombreux ouvrages dont La cuisine de Rémy, A table les enfantsou encore des titres des collections PPH et Collection.
¥107.80
¥39.60
500 ASIAN DISHES-HB 9789812752161
¥63.60
¥52.80
BABY FOOD BIBLE, THE(ISBN=9780345500854)
¥78.00
(点心的一切)The Dim Sum of All Things
作者简介: In the fourth grade, Kim Keltner won a cutthroat spelling bee, which encouraged her aspirations as a writer. Over the years, she honed her ear for dialogue by listening to elderly Chinese women dish dirt over endless games of mahjong. She met her husband at a Chaucer seminar when she stretched out her hand and said, "Come with me if you want to live." They now reside in San Francisco's Sunset District, where all the other Chinese people live.
¥51.00
30 recettes savoureuses a la mijoteuse
¥123.50
HARRY'S BAR COOKBOOK(ISBN=9780553070309)
¥259.20
¥110.00
CUPCAKES HEAVEN-HB 9789812752055 英文原版
Is there anything on Earth more tempting than a fresh batch ofcupcakes? Cupcakes Heaven is overflowing with hundreds of divinereceipes to provide eternal inspiration. This beautifullyillustrated volume explores variations from the classic to theextravagant, quirky and indulgent. With just a few storecupboardingredients and some careful decorating, homemade cupcakes are theultimate feel-good treat, simple to prepare and guaranteed arapturous reception. From saintly Pear Ginger Cupcakes totruly sinful Triple Chocolate Cupcakes, with guidance on frostings,decorations and equipment, Cupcake Heaven is a baker'sparadise.
¥70.31
est cuisinière, styliste culinaire et photographe. Elletravaille beaucoup pour la presse culinaire.
¥123.50
FOOD OF ITALY, THE(ISBN=9780679738961)
The Food of Italy is the book to get if you'retraveling there. You know about the Coliseum, you've heard aboutthe canals of Venice, but what should you order? Waverly Rootsupplies the answers in this travelogue focusing on the foods ofvarious regions in Italy. Root, who made his living as a foreigncorrespondent and has written several volumes on his penchant forfood, is an excellent guide whose de*ions will convinceglobetrotters that there's much more to travel than sightseeing.Along with TheFood of France , this book won the 1990 James Beard Cookbook Award.
¥124.20
LIDIA'S ITALIAN-AMERICAN KITCH(ISBN=9780375411502) 英文原版
¥107.40
¥30.00
SIMPLY MING(ISBN=9780609610671) 英文原版
¥100.00
The Sommelier Prep Course: An Introduction To The Wines, Bee
¥238.60
PARIS BISTRO COOKING(ISBN=9780517574331)
The best home-style cooking in the world comes from the bestbistros in Paris. Linda Dannenberg's Paris Bistro Cooking serves up19 of the greatest, from the classic bistros to the deluxe,all-night, and neo-bistros -- each with its own special menus andromantic ambiance -- with more than 100 stellar recipes and 150full-color photographs by Guy Bouchet.
¥207.60
Cafe gourmand 30 gourmandises daccompagnement
¥126.00
BOOK OF JEWISH FOOD, THE(ISBN=9780394532585)
¥233.40
¥76.40
THE 5DAY MIRACLE DIET Companion
¥68.00
EDIBLE FOR THE IRRITABLE COOKBOOK 9789812752246
¥97.70
500 WHITE WINES-HB 9789812751324 英文原版
¥66.90
MASTERING ART/FR CKG V2(ISBN=9780394721774)
It will gladden the heart of all good cooks ...an alchemist'sstone which enables any cook to turn base ingredients to gold --Caroline Conran Sunday Times As close to a divine text as you canget -- Matthew Fort Guardian
¥168.60
ITALIAN FAMILY COOKING(ISBN=9780449901335)
¥93.60
101 Sangrias and Pitcher Drinks101种桑格拉汽酒和大罐饮料
¥125.80
¥30.00
¥19.40
TRADITION OF SOUP, A(ISBN=9781556437656)
¥129.60
¥30.00
(海浪与美酒)Seaspray and Whisky (Common Reader Editions)
¥37.00
COOKING WITH MY SISTERS(ISBN=9780812974829) 英文原版
“Cooking with My Sisters is the best Italian cookbook everwritten by women from the American south. Adriana Trigiani and hersisters had the genius to unite a Southern sensibility with Italiancooking, and the stories of the Trigiani family alone are worth theprice of admission.” PAT CONROY
¥61.50
¥115.50
Short and Sweet(ISBN=9780618872695)
¥77.40
¥21.30
¥28.20
CHOCOLATE AND ZUCCHINI(ISBN=9780767923835) 英文原版
¥57.80
¥22.10
TREATS-CURRIES & TAJINES 9789812750266
Delicious, nutritious, tempting recipes for everyoccasion. Every book in the TREATS series has at least 38 greatrecipes. Full color photographs, practical instructions, andtriple-tested recipes will ensure success every time. Try one: TREAT vourself!
¥16.70
爱情美食:简易咖喱(进阶版)love food easy Curries
¥30.00
¥260.80
EVERYDAY PASTA(ISBN=9780307346582)
¥168.60
GIADA'S FAMILY DINNERS(ISBN=9780307238276) 英文原版
With her second cookbook, Food TV star De Laurentiis provesshe's more than just a pretty face. Although the host of Everyday Italian is not hard to look at, and photos of herand her family cooking are scattered throughout, there are manymore reasons to pick up this book. If classics like Escarole andBean Soup, Chicken Marsala, and Basic Polenta aren't strong enoughincentives, then perhaps modern interpretations such as ChickenCarbonara, Roasted Red Snapper with Parsley Vinaigrette, WholeWheat Spaghetti with Swiss Chard and Pecorino Cheese, or EspressoBrownies will be. Like De Laurentiis's first, bestselling book(named after her show), this volume presents doable dishes, thoughthere's an emphasis here on feeding a crowd (which doesn't meansmall households can't make Italian Wedding Soup and freeze somefor an easy weeknight supper). There are twists on Thanksgivingclassics, including Turkey with Herbes de Provence and Citrus,Ciabatta Stuffing with Chestnuts and Pancetta, and Butternut SquashLasagna as w
¥100.00
Wedding Cake Art And Design: A Professional Approach(ISBN=97
A comprehensive guide to the art and business of wedding cakedesign Combining inspirational cake designs, step-by-step decoratinginstruction, and advice on the fundamentals of running a successfulcake business in a competitive market, Wedding Cake Art and Designis an invaluable guide for industry professionals and students.Master decorator Toba Garrett includes stunning designs for cakesinspired by textiles, seasons, fashion colors, flowers, and muchmore, then gives you the tools to translate your clients' ideasinto creative new designs.
¥341.30
冷冻鸡的烹饪艺术,第3版Garde Manger : The Art and Craft of the Cold Kit
作者简介:Founded in 1946, The Culinary Institute of America is an independent, not for profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts. A network of more than 37,000 alumni in foodservice and hospitality has helped the CIA earn its reputation as the world's premier culinary college. Courses for foodservice professionals are offered at the college's main campus in Hyde Park, NY and at The Culinary Institute of America at Greystone, in St. Helena, CA. Greystone also offers baking and pastry, advanced culinary arts, and wine certifications.
¥521.80
RED SPICE ROAD,COOKBOOK,THE-HB 9789812752352 英文原版
¥156.70
Betty Crocker Outdoor Food: 100 Recipes for the Way You Real
¥110.90
¥55.30
Jewish Holiday Cooking: A Food Lovers Treasury of Classics a
作者介绍:Jayne Cohen Jayne Cohen is the author of one previous book on Jewish cooking and celebrations -- The Gefilte Variations -- and is the co-author of The Ultimate Bar/Bat Mitzvah Celebration Book. She writes frequently about foodfor publications such as Bon Appétit, Gourmet, Food& Wine, the New York Times, the Los Angeles Times, the Boston Globe, and Newsday. Cohen lives in Greenwich Village with her husband, and their daughter Alexandra returns home to cook at every holiday. Visit her Web site at www.JewishHolidayCooking.com
¥245.50
PANINI WRAPS & SANDWICHES 9789812752574
¥63.80
FRENCH CHEF COOKBOOK, THE(ISBN=9780375710063)
¥93.00
¥215.60
¥123.50
最佳纽约饮食THE ULTIMATE NEW YORK DIET
作者介绍:David Kirsch David Kirsch is the founder and owner of the Madison Square Club, celebrated for custom-designed fitness training and nutritional counseling. Visit his website at davidkirsch.com.
¥167.50
500 JUICES & SMOOTHIES 9789812750570
We are all constantly reminded that wedon't get enough fruit or vegetables into our diets and for most ofus, it's true. There is sufficient evidence that shows us thatpeople can beat illness, fight cancers, lose weight, have betterskin and hair and are generally healthier if they eat a largevariety of fruit and vegetables every day.
¥63.60
¥45.80