¥37.90
Light Bites (Quick and Easy, Proven Recipes) (Quick and Easy
¥61.60
500 RED WINES-HB 9789812751331 英文原版
¥66.90
¥24.10定价：¥65.00 (3.71折)
¥123.50
¥78.30
52种饼干的制作方法Recipe of the Week : Cookies, 52 Easy Recipes for
作者简介： Sally Sampson has cowritten seven cookbooks and written seven, including the James Beard Award–nominated The $50 Dinner Party and Recipe of the Week: Kabobs. She was the editor in chief of Balducci.com and a senior writer for Cooks Illustrated magazine. Sampson has also contributed to such publications as Bon Appétit, Food & Wine, Self, the Boston Globe, Boston magazine, and Fine Cooking.
¥126.70
EVERYDAY PASTA(ISBN=9780307346582)
¥168.60
¥260.80
Wedding Cake Art And Design: A Professional Approach(ISBN=97
A comprehensive guide to the art and business of wedding cakedesign Combining inspirational cake designs, step-by-step decoratinginstruction, and advice on the fundamentals of running a successfulcake business in a competitive market, Wedding Cake Art and Designis an invaluable guide for industry professionals and students.Master decorator Toba Garrett includes stunning designs for cakesinspired by textiles, seasons, fashion colors, flowers, and muchmore, then gives you the tools to translate your clients' ideasinto creative new designs.
¥341.30
¥45.80
MARTHA STEWART'S HOMEKEEPING(ISBN=9780517577004)
¥194.50
30 Secrets of the Worldis Healthiest Cuisines: 30道世界上健康的美食
¥115.30
作者简介： Ed McCarthy is a Certified Wine Educator, a regular contributor to Wine Enthusiast and The Wine Journal, and the coauthor of four previous For Dummies wine books.
¥135.20
Betty Crocker Money Saving Meals: 200 Delicious Ways To Eat
¥135.90
For as long as humans have been cookingfood over a fire, soup has been eaten in one form or another - fromthe earliest, most basic broths left over from simmeringingredients in a pot of water to sophisticated concoctions,specially created to be served and eaten on their own. Soup is madeand eaten all over the world, from Italian zuppa, German suppe andBalkan iorb to Vietnamese sup, Persian shorbo and Central Asiansorpa or shorpo. They all share a common texture characteristic,which is that they are all liquid dishes, usually served inbowls.
¥63.60
Bartending For Dummies, 4Th Edition 9780470633120
¥115.30
The Way of Tea: Reflections on a Life with Tea
¥132.00
¥39.60
Pillsbury Best Of The Bake-Off 1959 Facsimile Edition(ISBN=9
Just in time for the 60th anniversary of Pillsbury'sBake-Off(R)-the historic contest's first 1,000 recipes The year was1959. People watched "Leave It to Beaver" on TV and listened toElvis on the radio. When they baked, they turned to Pillsbury. Andeveryone wondered who would be the next big winner of the PillsburyBake-Off(R) Contest. Now you can rediscover Pillsbury's secrets forgreat baking. This authentic reproduction of the beloved 1959 bookgives you a nostalgic snapshot of an earlier era-and a mother lodeof tips and recipes that have stood the test of time. Inside thischarming book, you'll find An authentic facsimile of the 1959edition of the "Pillsbury Best of the Bake-Off(R) Collection,"featuring 1,000 of the recipes from the first ten years of theBake-Off(R) Contest Classic and much beloved recipes that havedelighted American families for 50 years, such as CaliforniaCasserole, Peanut Blossoms, and Orange Kiss-Me Cake Detailed bakingand cooking tips and techniques, including the importance of pro
¥204.60
JULIA & JACQUES COOKING AT HOM(ISBN=9780375404313)
¥337.20
RAO'S COOKBOOK(ISBN=9780679457497)
¥207.60
JACKPOT GOURMET SERIES-PASTA 9789812751539 英文原版
¥78.18
BABY FOOD BIBLE, THE(ISBN=9780345500854)
¥78.00
¥31.60
巧克力点心制作宝典The Golden Book Of Chocolate
¥133.50
500 SLOW-COOKED MEALS 9789812752826
¥63.80
¥42.00
¥63.60
FGT COOKIES(ISBN=9781594742835) 英文原版
¥49.10
est cuisinière, styliste culinaire et photographe. Elletravaille beaucoup pour la presse culinaire.
¥123.50
¥39.60
¥124.80
¥79.20
Perfect Recipe for Losing Weight and Eating Great（ISBN=97806
¥139.80
Hot (broke) Messes（ISBN=9780446555425） 英文原版
A new twist on the pink-covered girl's guide to finance trend isconstructed by Trejos, a personal finance writer for the Washington Post , who herself hit financial bottom. Broke anddeep in debt, she found herself having to call her hard-working,blue-collar, immigrant parents for money—all the while publiclyadvising others on their monetary well-being. She sheepishly admitshaving made every personal finance mistake under the sun, andthrough a myriad of stories from her own epic money screwups, sheoffers advice and resources for the similarly beleaguered. Trejoscovers all the usual suspects of get-control-of-your-financesguides aimed at young women: credit scores, car payments, studentloan payments, debt, health insurance, and accountability. Whatmakes this one stand out is how relatable the author is and howpoignant her situation: that someone ostensibly well schooled inthe ins and outs of money wrangling can make the same mistakes asthe rest of us. Peppy packaging and an encouraging tone should helpthis o
¥56.90
作者简介：James Villas was the food and wine editor of Town & Country magazine for twenty-seven years. His work has also appeared in Esquire, Food & Wine, Gourmet, Bon Appétit, Saveur, the New York Times, and the Atlantic Monthly, among other publications. Two of his cookbooks have been nominated for a James Beard Award, he has won two James Beard Awards for journalism, and he received Bon Appétit's Food Writer of the Year Award in 2004. Villas is the author of more than a dozen cookbooks and books on food, including My Mother's Southern Kitchen, Crazy for Casseroles, Between Bites, Stalking the Green Fairy, and, most recently, The Glory of Southern Cooking.
¥260.50
¥198.00
¥19.80
¥64.50
TREATS-FILLED PASTA 9789812751423
¥16.70
¥107.80
Curries and Asian Food (Quick and Easy, Proven Recipes) (Qui
¥61.60
Grilling means cooking food directlyover a heat source, sealing the food on the outside with abeautifully charred crust while the inside remains tender andjuicy. Strictly speaking,barbecuing refers to cooking over indirectheat, under a cover, allowing heat to be conducted around the foodas in an oven. Nowadays people use the terms grilling andbarbecuing interchangeably, and this book goes along with thetrend, taking cttre to specify when the indirect, covered method ofcooking is intended.
¥63.60
Mums Know Best The Hairy Bikers’ Family Cookbook
¥158.00
¥39.60
¥37.90
¥61.60
Brownies et fondants au chocolat
¥123.50
¥108.80
¥107.80
¥16.70
¥38.70
BRAIN FOODS FOR KIDS(ISBN=9780553383355)
¥73.50
Short and Sweet（ISBN=9780618872695）
¥77.40
地中海食谱A BOOK OF MEDITERRANEAN FOOD
¥49.30
One Potato, Two Potato（ISBN=9780618007141）
¥135.90
¥123.50
IT SEEMED LIKE A GOOD IDEA AT(ISBN=9780767912716) 英文原版
¥48.70
¥58.50
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