BISCUITEERS BOOK OF ICED BISCUIT-HB 9789812752369 英文原版
¥80.50
"This Michelin three-star chef known for serving up eclecticand sometimes wildly unusual combinations at his eponymousrestaurant in Paris doesn't fail to surprise here." ~ FranceMagazine
¥131.80
The Way of Tea: Reflections on a Life with Tea
¥132.00
¥39.60
UNOFFICIAL GUIDE TO SELECTING WINE选择红酒的非官方指南
¥138.50
30 Secrets of the Worldis Healthiest Cuisines: 30道世界上健康的美食
¥115.30
地中海食谱A BOOK OF MEDITERRANEAN FOOD
¥49.30
每日一道地中海菜肴 Everyday Mediterranean
¥26.90
大厨的快乐时光（奥利弗说美食）HAPPY DAYS WITH NAKED CHEF
¥215.60
¥126.00
ASIAN FLAVORS OF JEAN-GEORGES(ISBN=9780767912730)
¥207.60
¥30.00
500 WHITE WINES-HB 9789812751324 英文原版
¥66.90
Julie and Julia (Media tie-in)
¥34.50
B型人士的健康饮食宝典BLOOD TYPE B FOOD, BEVERAGE and SUPPLEMENT LISIS
¥47.50
¥123.50
TRADITION OF SOUP, A(ISBN=9781556437656)
¥129.60
美国各国移民食谱大全（含DVD） A Baker's Odyssey
¥260.50
Foods of the Greek Islands（ISBN=9780395982112）
From publishers weekly The Julia ChildAward-winning author of The Foods of Greece returns with an equallyengaging, personal take on the foods of Greece's many islandsDeachvery different from the othersDstretching from Turkey to the IonianSea. Like Marcella Hazan, Kremezi has an informed and authenticvoice that is gentle enough for beginners, and though her anecdotesand folklore add an inviting context and charm to this cookbook,it's the enticing recipes themselves that make it so winning.Lemons and legumes feature prominently in Greek-island cooking, asdoes seafood. Among the array of "uncomplicated" yet"sophisticated" dishes Kremezi features are Terrine of Fish withLeeks, Orange and Lemon and Black-Eyed Pea Salad with Herbs,Walnuts and Pomegranates. One might expect Baked Chickpea and LambStew from Greece, but Pork with Cabbage made with tomatoes, redwine, and cinnamon clearly reflects a multicultural influence. Anentire chapter on savory pies could almost stand alone with suchtempting offerings as Finger
¥207.60
¥39.60
Short and Sweet（ISBN=9780618872695）
¥77.40
¥39.60
Hello, Cupcake!（ISBN=9780618829255）
¥62.10
¥198.00
¥180.00
¥31.60
Cafe gourmand 30 gourmandises daccompagnement
¥126.00
End of Food（ISBN=9780547085975）
¥58.10
¥181.50
COOKING BY HAND(ISBN=9780609608937)
¥207.60
GIDEON'S TRUMPET(ISBN=9780679723127)
¥65.00
Italian Slow Cooker（ISBN=9780547003030）
Finally a book that combines the fresh, exuberant flavors ofgreat Italian food with the ease and comfort of a slow cooker.Michele Scicolone, a best-selling author and an authority onItalian cooking, shows how good ingredients and simple techniquescan lift the usual "crockpot" fare into the dimension of fine food.Pasta with Meat and Mushroom Ragu, Osso Buco with Red Wine, Chickenwith Peppers and Mushrooms: These are dishes that even the mostdiscriminating cook can proudly serve to company, yet all are socarefree that anyone with just five or ten minutes of prep time canmake them on a weekday and return to perfection. Simmered in theslow cooker, soups, stews, beans, grains, pasta sauces, and fishare as healthy as they are delicious. Polenta and risotto,"stir-crazy" dishes that ordinarily need careful timing, areeffortless. Meat loaves come out perfectly moist, tough cuts ofmeat turn succulent, and cheesecakes emerge flawless.
¥85.50
Food of China (ISBN 9780794605384)
¥120.60
AHA NO-FAD DIET, 2ND EDITION(ISBN=9780307407597) 英文原版
¥76.20
¥30.80
Desserts by the Yard（ISBN=9780618515226）
¥144.70
¥123.50
THE FOOD AND COOKING OF CHINA 中国食物和烹饪
¥130.50
¥123.50
Mashed, Baked and Grilled Great Potato Recipes 土豆经典菜肴
¥42.20
¥18.50
ERIC KAYSER’S NEW FRANCE RECIPES 法国食谱
作者简介： Eric Kayser is a fourth-generation Parisian baker. His inherited flair for traditional French bread and pastries has resulted in thirty bakeries around the world. He has previously published Beyond the Bread Basket (Flammarion, 2008) and Sweet and Savory Tarts (Flammarion, 2007). Chef Ya r Yosefi was born in Tel-Aviv. He spent the past ten years working in some of the finest restaurants in Israel and France and is currently an independent consulting chef. He contributed to Beyond the Bread Basket. Clay McLachlan’s photographs have been featured in Beyond the Bread Basket as well as in major magazines including Food and Wine, Conde Nast Traveler, Gourmet, and Wine Spectator.
¥192.70
DINNER WITH THE BAKER-HB 9789812752505 英文原版
¥117.44
THE LEARNING ANNEX PRESENTS: THE PLEASURE OF WINE学习Annex介绍葡萄
¥119.70
Cookery Bible Vietnamese ISBN 9781405364195
¥50.30
煮妇最爱：炒菜（family favourite-Wok Stir Fry）
¥22.10
¥153.50
Pillsbury Best Of The Bake-Off 1959 Facsimile Edition(ISBN=9
Just in time for the 60th anniversary of Pillsbury'sBake-Off(R)-the historic contest's first 1,000 recipes The year was1959. People watched "Leave It to Beaver" on TV and listened toElvis on the radio. When they baked, they turned to Pillsbury. Andeveryone wondered who would be the next big winner of the PillsburyBake-Off(R) Contest. Now you can rediscover Pillsbury's secrets forgreat baking. This authentic reproduction of the beloved 1959 bookgives you a nostalgic snapshot of an earlier era-and a mother lodeof tips and recipes that have stood the test of time. Inside thischarming book, you'll find An authentic facsimile of the 1959edition of the "Pillsbury Best of the Bake-Off(R) Collection,"featuring 1,000 of the recipes from the first ten years of theBake-Off(R) Contest Classic and much beloved recipes that havedelighted American families for 50 years, such as CaliforniaCasserole, Peanut Blossoms, and Orange Kiss-Me Cake Detailed bakingand cooking tips and techniques, including the importance of pro
¥204.60
¥30.00
101 FOODS THAT COULD SAVE YOUR(ISBN=9780345526878)
An encyclopedia of foods with lifesaving benefits.”— ChicagoTribune
¥34.50
¥216.00
Cupcakes les petits gateaux du the
¥123.50
Battle for Wine and Love（ISBN=9780156033268）
Praise for THE BATTLE FOR WINE AND LOVE: "Ms. Feiring is entertaining and passionate. And she knows agreat wine when she tastes one."--Eric Asimov, The New York Times "[An] unflinching look at what rings false in the wine worldtoday -- the packaged, crinkle-cut uniformity of mass-productionwines, the glossy allure of wine marketing and the sometimes tawdryways in which producers believe their own hype."--Los AngelesTimes
¥54.00
¥103.80
101 FOODS THAT COULD SAVE YOUR(ISBN=9780553384321)
¥65.00
¥45.80
MARTHA STEWART'S HOMEKEEPING(ISBN=9780517577004)
¥194.50
¥22.90
烹饪计算：烹饪专业人员用简易数学，第2版Culinary Calculations : Simplified Math
¥223.50
¥31.60
京公网安备11010502037644号|经营许可证编号：合字B2-20160011|互联网药品信息服务资格证
购物车