9-INCH DIET, THE(ISBN=9781576873205) 英文原版
¥60.70
Pillsbury Best Of The Bake-Off 1959 Facsimile Edition(ISBN=9
Just in time for the 60th anniversary of Pillsbury'sBake-Off(R)-the historic contest's first 1,000 recipes The year was1959. People watched "Leave It to Beaver" on TV and listened toElvis on the radio. When they baked, they turned to Pillsbury. Andeveryone wondered who would be the next big winner of the PillsburyBake-Off(R) Contest. Now you can rediscover Pillsbury's secrets forgreat baking. This authentic reproduction of the beloved 1959 bookgives you a nostalgic snapshot of an earlier era-and a mother lodeof tips and recipes that have stood the test of time. Inside thischarming book, you'll find An authentic facsimile of the 1959edition of the "Pillsbury Best of the Bake-Off(R) Collection,"featuring 1,000 of the recipes from the first ten years of theBake-Off(R) Contest Classic and much beloved recipes that havedelighted American families for 50 years, such as CaliforniaCasserole, Peanut Blossoms, and Orange Kiss-Me Cake Detailed bakingand cooking tips and techniques, including the importance of pro
¥204.60
¥28.40
GOLDEN BOOK OF COOKIES,THE-HB 9789812750549 英文原版
¥117.44
Fish Without a Doubt（ISBN=9780618531196）
¥135.90
For as long as humans have been cookingfood over a fire, soup has been eaten in one form or another - fromthe earliest, most basic broths left over from simmeringingredients in a pot of water to sophisticated concoctions,specially created to be served and eaten on their own. Soup is madeand eaten all over the world, from Italian zuppa, German suppe andBalkan iorb to Vietnamese sup, Persian shorbo and Central Asiansorpa or shorpo. They all share a common texture characteristic,which is that they are all liquid dishes, usually served inbowls.
¥63.60
¥26.90
¥61.60
¥15.00
GIADA'S KITCHEN(ISBN=9780307346599) 英文原版
¥181.20
¥19.80
爱情美食：印第安风味（进阶版）love food-perfect India
¥45.80
TREATS-APPETIZERS 9789812750259
Delicious, nutritious, tempting recipes for everyoccasion.Every book in the TREATS series has at least 38 greatrecipes.Full color photographs, practical instructions, andtriple-tested recipes will ensure success every time.Try one: TREATyourself!
¥16.70
BOOK OF JEWISH FOOD, THE(ISBN=9780394532585)
¥233.40
Betty Crocker Money Saving Meals: 200 Delicious Ways To Eat
¥135.90
CLEMENTINE IN THE KITCHEN(ISBN=9780375756641)
¥82.80
Classic Home Desserts（ISBN=9780618057085）
¥135.90
FOOD FOR LIFE(ISBN=9780517882016)
Citing overwhelming medical evidence previously downplayedby powerful lobby groups, Dr. Barnard reveals why a diet based onthe new four food groups (grains, legumes, vegetables, and fruits)will sharply decrease the risk of cancer and heart disease anddramatically increase life expectancy. He also unveils a 21-dayprogram for a smooth transition to the new way of eatinghealthfully. Line drawings.
¥64.50
RAO'S COOKBOOK(ISBN=9780679457497)
¥207.60
Zingerman's Guide to Good Eating（ISBN=9780395926161） 英文原版
¥71.20
家庭酒吧佳肴制作Great Bar Food at Home
¥133.80
WHAT SHOULD I EAT?(ISBN=9780345487438) 英文原版
For the first time in more than a decade, the U.S. Food andDrug Administration has revised the Food Pyramid--the government'sofficial recommendations con- cerning the nutrients our bodiesrequire and the proportion of each we need to stay healthy. The newguidelines, called My Pyramid, have been significantly adjusted toreflect the latest scientific research on nutrition. What Sbo~dtt I Eat? helps clarify My Pyramid's vastand complicated informa- tion and tells you exactly what you needto know in order to benefit from the new nutritional guidelines.Moreover, this essential manual will show you how to tailor MyPyramid for your specific health and fitness needs. You will learnhow to
¥36.30
EVERYDAY PASTA(ISBN=9780307346582)
¥168.60
¥260.80
Wedding Cake Art And Design: A Professional Approach(ISBN=97
A comprehensive guide to the art and business of wedding cakedesign Combining inspirational cake designs, step-by-step decoratinginstruction, and advice on the fundamentals of running a successfulcake business in a competitive market, Wedding Cake Art and Designis an invaluable guide for industry professionals and students.Master decorator Toba Garrett includes stunning designs for cakesinspired by textiles, seasons, fashion colors, flowers, and muchmore, then gives you the tools to translate your clients' ideasinto creative new designs.
¥341.30
MARTHA STEWART'S COOKIES(ISBN=9780307394545)
¥129.60
CHEFMD'S BIG BOOK OF CULINARY(ISBN=9780307394637) 英文原版
¥48.70
¥39.60
VEGETARIAN-HB 9789812751522 英文原版
¥134.40
¥37.90
Light Bites (Quick and Easy, Proven Recipes) (Quick and Easy
¥61.60
500 RED WINES-HB 9789812751331 英文原版
¥66.90
MASTERING ART/FR CKG V2(ISBN=9780394721774)
It will gladden the heart of all good cooks ...an alchemist'sstone which enables any cook to turn base ingredients to gold --Caroline Conran Sunday Times As close to a divine text as you canget -- Matthew Fort Guardian
¥168.60
HARRY'S BAR COOKBOOK(ISBN=9780553070309)
¥259.20
Italian and Pasta (Quick and Easy, Proven Recipes) 意大利面
This title will be ordered from the publisher. Usually ships in 10 - 15 days. Publisher may be out of stock in which case we will advise you. Allow a few extra days for delivery.
¥61.60
500 FISH & SEAFOOD DISHES-HB 9789812752208
¥63.60
¥37.90
地中海烹饪：突尼斯（附400余幅图片）Mediterranean Cuisine: Tunisia
¥158.40
Delicious, nutritious, tempting recipes ~for everyoccasion.Every book in the TREATS series has at least 35 greatrecipes.Full-color photographs, practical instructions, andtriple-tested recipes will ensure success every time.Try one: TREATyourself!
¥16.70
美国各国移民食谱大全（含DVD） A Baker's Odyssey
¥260.50
Foods of the Greek Islands（ISBN=9780395982112）
From publishers weekly The Julia ChildAward-winning author of The Foods of Greece returns with an equallyengaging, personal take on the foods of Greece's many islandsDeachvery different from the othersDstretching from Turkey to the IonianSea. Like Marcella Hazan, Kremezi has an informed and authenticvoice that is gentle enough for beginners, and though her anecdotesand folklore add an inviting context and charm to this cookbook,it's the enticing recipes themselves that make it so winning.Lemons and legumes feature prominently in Greek-island cooking, asdoes seafood. Among the array of "uncomplicated" yet"sophisticated" dishes Kremezi features are Terrine of Fish withLeeks, Orange and Lemon and Black-Eyed Pea Salad with Herbs,Walnuts and Pomegranates. One might expect Baked Chickpea and LambStew from Greece, but Pork with Cabbage made with tomatoes, redwine, and cinnamon clearly reflects a multicultural influence. Anentire chapter on savory pies could almost stand alone with suchtempting offerings as Finger
¥207.60
¥30.00
(点心的一切)The Dim Sum of All Things
作者简介： In the fourth grade， Kim Keltner won a cutthroat spelling bee， which encouraged her aspirations as a writer. Over the years， she honed her ear for dialogue by listening to elderly Chinese women dish dirt over endless games of mahjong. She met her husband at a Chaucer seminar when she stretched out her hand and said， "Come with me if you want to live." They now reside in San Francisco's Sunset District， where all the other Chinese people live.
¥51.00
MASTERING ART/FR CKG V1(ISBN=9780394721781)
"Has it really been 40 years since Julia Child rescued Americansfrom dreary casseroles? This reissue, clad in a handsome redjacket, is what a cookbook should be: packed with sumptuousrecipes, detailed instructions, and precise line drawings. Some ofthe instructions look daunting, but as Child herself says in theintroduction, 'If you can read, you can cook.'" - Entertainment Weekly -- Review
¥155.40
¥19.80
¥39.60
500 PIES & TARTS-HB 9789812750044
¥63.60
Healthy Teas: Green, Black, Herbal, Fruit
Healthy Teas is a delightful introduction to the history andhealing properties of green tea, the health benefits of black teas,and the life-enhancing attributes of herbal and fruit infusions anddecoctions. In Healthy Teas, author Tammy Safi has speciallycreated the recipes to maximize the health benefits of all teaingredients, whether they are fruits, exotic floral blends, or anyof the many types of tea leaves. Inside, you'll find more than 80easy recipes--from immune-boosting teas to springtime tonics andteas to detox and cleanse. Discover morning pick-me-ups as well asrelaxing teas for stress relief and calming sleep. Handydefinitions of different varieties of tea plus all the necessarybackground information on ingredients will help you make the choiceabout which teas to drink and how to prepare them an easy one.Healthy Teas is sure to become an essential reference for thehealth conscious and tea lovers alike.
¥112.50
¥23.70
B型人士的健康饮食宝典BLOOD TYPE B FOOD, BEVERAGE and SUPPLEMENT LISIS
¥47.50
¥123.50
ESSENTIALS OF CLASSIC ITALIAN(ISBN=9780394584041)
¥151.00
一起过夜的好朋友 Best Friends Sleepover
¥53.90
All-American Dessert Book（ISBN=9780618240005）
¥135.90
经典炖菜食谱 The Essential Wok Cookbook
¥156.80
¥63.80
¥129.60
¥45.80
¥28.40
Betty Crocker Quick & Easy Cookbook: 30 Minutes Or Less To D
With 120 recipes ranging from classic favorites to ethnicflavors, and with photos for every recipe, this cookbook will bethe one harried cooks will turn to again and again.
¥122.50
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