¥26.90
The Fortune Cookie Chronicles（ISBN=9780446698979）
From all-you-can-eat buffets in Kansas to the small southernChinese village of Jietoupu, where she tracks down descendants ofGeneral Tso (who, natch, have never heard of, seen or tasted theirforefather's infamous chicken dish), the author takes readers bythe hand and brings them on her adventure.
¥72.80
太平洋西北部地区的葡萄酒与饮食Pacific Northwest Wining and Dining : The Peo
作者介绍：Braiden Rex-Johnson 、Jackie Johnston Braiden Rex-Johnson is the Seattle-based author of six previous books, including the bestselling Pike Place Market Cookbook, and writes a food-and-wine-pairing column for Wine Press Northwest. She served as food editor at Seattle Homes & Lifestyles for five years and has written for a wide variety of publications. Rex-Johnson has appeared on the Discovery and Travel Channels, QVC, PBS, and National Public Radio, and is an active member of the Seattle chapter of Les Dames d'Escoffier International （LDEI）. Visit her Web site at NorthwestWiningandDining.com. Jackie Johnston is an award-winning freelance photographer and graphic and Web designer based in Pasco, Washington. Her photos have appeared in a variety of Washington State and national newspapers and on the Associated Press wire service. Since 1999, Johnston has served as principal photographer and designer for Wine Press Northwest, and has done graphic design and Web sites for a variet
¥260.50
¥22.10
¥20.50
¥37.90
爱情美食：完美烧烤-love food-Perfect Roasts
¥22.10
BEST COCKTAIL IN THE WORLD,THE-HB 9789812751843
¥72.20
Love food- easy one Pot爱情美食：一锅做出多样菜
¥31.60
"This Michelin three-star chef known for serving up eclecticand sometimes wildly unusual combinations at his eponymousrestaurant in Paris doesn't fail to surprise here." ~ FranceMagazine
¥131.80
FRENCH CHEF COOKBOOK, THE(ISBN=9780375710063)
¥93.00
SURPRISING POWER FAMILY MEALS(ISBN=9781586421137) 英文原版
¥45.90
Foods of the Greek Islands（ISBN=9780395982112）
From publishers weekly The Julia ChildAward-winning author of The Foods of Greece returns with an equallyengaging, personal take on the foods of Greece's many islandsDeachvery different from the othersDstretching from Turkey to the IonianSea. Like Marcella Hazan, Kremezi has an informed and authenticvoice that is gentle enough for beginners, and though her anecdotesand folklore add an inviting context and charm to this cookbook,it's the enticing recipes themselves that make it so winning.Lemons and legumes feature prominently in Greek-island cooking, asdoes seafood. Among the array of "uncomplicated" yet"sophisticated" dishes Kremezi features are Terrine of Fish withLeeks, Orange and Lemon and Black-Eyed Pea Salad with Herbs,Walnuts and Pomegranates. One might expect Baked Chickpea and LambStew from Greece, but Pork with Cabbage made with tomatoes, redwine, and cinnamon clearly reflects a multicultural influence. Anentire chapter on savory pies could almost stand alone with suchtempting offerings as Finger
¥207.60
美国各国移民食谱大全（含DVD） A Baker's Odyssey
¥260.50
THE BARTENDER’S BEST FRIEND 调酒师的好朋友：调制鸡尾酒、马提尼酒、混合饮料完全指南
¥153.50
¥26.90
Love food- easy Desserts 爱情美食：甜品
¥30.00
¥30.00
¥76.40
¥107.80
¥16.70
The Sommelier Prep Course: An Introduction To The Wines, Bee
¥238.60
PARIS BISTRO COOKING(ISBN=9780517574331)
The best home-style cooking in the world comes from the bestbistros in Paris. Linda Dannenberg's Paris Bistro Cooking serves up19 of the greatest, from the classic bistros to the deluxe,all-night, and neo-bistros -- each with its own special menus andromantic ambiance -- with more than 100 stellar recipes and 150full-color photographs by Guy Bouchet.
¥207.60
¥55.30
Jewish Holiday Cooking: A Food Lovers Treasury of Classics a
作者介绍：Jayne Cohen Jayne Cohen is the author of one previous book on Jewish cooking and celebrations -- The Gefilte Variations -- and is the co-author of The Ultimate Bar/Bat Mitzvah Celebration Book. She writes frequently about foodfor publications such as Bon Appétit, Gourmet, Food& Wine, the New York Times, the Los Angeles Times, the Boston Globe, and Newsday. Cohen lives in Greenwich Village with her husband, and their daughter Alexandra returns home to cook at every holiday. Visit her Web site at www.JewishHolidayCooking.com
¥245.50
SOY FOR HEALTH 9789814019323 英文原版
¥78.18
¥37.90
All-American Cookie Book（ISBN=9780395915370）
¥226.50
¥20.50
¥30.00
¥63.60
SMOOTHIES & JUICES 9789812752697
¥63.80
¥30.00
30 Secrets of the Worldis Healthiest Cuisines: 30道世界上健康的美食
¥115.30
¥38.70
THE 5DAY MIRACLE DIET Companion
¥68.00
PANINI WRAPS & SANDWICHES 9789812752574
¥63.80
BRAIN FOODS FOR KIDS(ISBN=9780553383355)
¥73.50
¥37.90
¥39.60
FOOD OF ITALY, THE(ISBN=9780679738961)
The Food of Italy is the book to get if you'retraveling there. You know about the Coliseum, you've heard aboutthe canals of Venice, but what should you order? Waverly Rootsupplies the answers in this travelogue focusing on the foods ofvarious regions in Italy. Root, who made his living as a foreigncorrespondent and has written several volumes on his penchant forfood, is an excellent guide whose de*ions will convinceglobetrotters that there's much more to travel than sightseeing.Along with TheFood of France , this book won the 1990 James Beard Cookbook Award.
¥124.20
LIDIA'S ITALIAN-AMERICAN KITCH(ISBN=9780375411502) 英文原版
¥107.40
Julie and Julia (Media tie-in)
¥34.50
TRADITION OF SOUP, A(ISBN=9781556437656)
¥129.60
100种美味食谱 Betty Crocker Comfort Food : 100 Recipes for the Wa
With more than 62 million cookbooks sold since 1950, Betty Crocker is the name readers trust for reliable, tasty, easy-to-prepare recipes and great ideas. For over 75 years, Betty Crocker has provided trusted advice to millions of Americans through cookbooks, magazines, radio and television. Today, Betty Crocker is one of the top ten most recognized brand.
¥111.80
Recettes gourmandes pour mon bento de
¥78.00
交换早、晚餐食谱可以使重量减少更多 The Reverse Diet
¥111.80
CUPCAKES FROM THE PRIMROSE BAKERY-HB 9789812751645
There is no better place in London to get cupcakes' EveningStandard
¥63.60
Cookery Bible Moroccan ISBN 9781405364188
¥45.80
Pillsbury Best Of The Bake-Off 1959 Facsimile Edition(ISBN=9
Just in time for the 60th anniversary of Pillsbury'sBake-Off(R)-the historic contest's first 1,000 recipes The year was1959. People watched "Leave It to Beaver" on TV and listened toElvis on the radio. When they baked, they turned to Pillsbury. Andeveryone wondered who would be the next big winner of the PillsburyBake-Off(R) Contest. Now you can rediscover Pillsbury's secrets forgreat baking. This authentic reproduction of the beloved 1959 bookgives you a nostalgic snapshot of an earlier era-and a mother lodeof tips and recipes that have stood the test of time. Inside thischarming book, you'll find An authentic facsimile of the 1959edition of the "Pillsbury Best of the Bake-Off(R) Collection,"featuring 1,000 of the recipes from the first ten years of theBake-Off(R) Contest Classic and much beloved recipes that havedelighted American families for 50 years, such as CaliforniaCasserole, Peanut Blossoms, and Orange Kiss-Me Cake Detailed bakingand cooking tips and techniques, including the importance of pro
¥204.60
¥30.00
The Black Book of Hollywood Diet Secrets好莱坞明星食谱揭密
¥96.80
Italian and Pasta (Quick and Easy, Proven Recipes) 意大利面
This title will be ordered from the publisher. Usually ships in 10 - 15 days. Publisher may be out of stock in which case we will advise you. Allow a few extra days for delivery.
¥61.60
500 FISH & SEAFOOD DISHES-HB 9789812752208
¥63.60
Eating for Beginners（ISBN=9780547520353）
¥77.40
¥123.50
¥30.00
每日一道地中海菜肴 Everyday Mediterranean
¥26.90
(点心的一切)The Dim Sum of All Things
作者简介： In the fourth grade， Kim Keltner won a cutthroat spelling bee， which encouraged her aspirations as a writer. Over the years， she honed her ear for dialogue by listening to elderly Chinese women dish dirt over endless games of mahjong. She met her husband at a Chaucer seminar when she stretched out her hand and said， "Come with me if you want to live." They now reside in San Francisco's Sunset District， where all the other Chinese people live.
¥51.00
BALTHAZAR COOKBOOK, THE(ISBN=9781400046355) 英文原版
¥115.30
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