CLEMENTINE IN THE KITCHEN(ISBN=9780375756641)
¥82.80
¥40.00
¥36.10
¥28.40
GIADA AT HOME(ISBN=9780307451019)
¥181.20
EVERYDAY ITALIAN(ISBN=9781400052585)
¥181.20
¥78.30
¥26.90
MASTERING ART/FR CKG V2(ISBN=9780394721774)
It will gladden the heart of all good cooks ...an alchemist'sstone which enables any cook to turn base ingredients to gold --Caroline Conran Sunday Times As close to a divine text as you canget -- Matthew Fort Guardian
¥168.60
BABBO COOKBOOK, THE(ISBN=9780609607756)
¥207.60
500 PIZZAS AND FLATBREAD-HB 9789812750792
Flatbread has existed for as long ashumans have been grinding grains, mixing the resulting flour withwater, and baking over hot coals. And for almost just as long,people have made these flatbreads more interesting by covering themwith other assorted ingredients.
¥63.60
WILD ABOUT CUPCAKES-HB 9789812751515 英文原版
¥78.18
Classic Home Desserts（ISBN=9780618057085）
¥135.90
FOOD FOR LIFE(ISBN=9780517882016)
Citing overwhelming medical evidence previously downplayedby powerful lobby groups, Dr. Barnard reveals why a diet based onthe new four food groups (grains, legumes, vegetables, and fruits)will sharply decrease the risk of cancer and heart disease anddramatically increase life expectancy. He also unveils a 21-dayprogram for a smooth transition to the new way of eatinghealthfully. Line drawings.
¥64.50
PATSY'S COOKBOOK(ISBN=9780609609545) 英文原版
¥84.70
¥30.00
God in a Cup: The Obsessive Quest for the Perfect Coffee杯中乾坤
作者介绍：Michaele Weissman Michaele Weissman is a journalist and author who writes about food, families, business, and American culture. Her work appears frequently in publications such as the New York Times, the Washington Post, and the Wall Street Journal. Her coffee blog can be found at michaeleweissmanwrites.com/godinacupofcoffee. She lives in Chevy Chase, Maryland, with her husband.
¥185.70
Wine All-In-One For Dummies 9780470476260
¥204.60
Desserts by the Yard（ISBN=9780618515226）
¥144.70
¥20.50
500 CHOCOLATES-HB 9789812750051 英文原版
¥66.90
¥82.20
JULIA & JACQUES COOKING AT HOM(ISBN=9780375404313)
¥337.20
爱情美食：不得不看的健康素食love food-essential Vegetarian
¥24.00
¥26.90
Eater's Choice Low-Fat Cookbook（ISBN=9780395971048）
¥110.30
BLACKBERRY FARM COOKBOOK, THE(ISBN=9780307407719)
¥310.80
¥22.10
MASTERING ART/FR CKG V1(ISBN=9780394721781)
"Has it really been 40 years since Julia Child rescued Americansfrom dreary casseroles? This reissue, clad in a handsome redjacket, is what a cookbook should be: packed with sumptuousrecipes, detailed instructions, and precise line drawings. Some ofthe instructions look daunting, but as Child herself says in theintroduction, 'If you can read, you can cook.'" - Entertainment Weekly -- Review
¥155.40
Mums Know Best 2 The Nations Favourite Recipes
¥139.00
Starred Review. Chang, master restaurateur and chef, and Meehan,a New York Times food writer, join forces in this stellarcollection of recipes from Chang's restaurants—Momofuku, Ss?m Barand Ko. Chang is a man possessed with a deep love of ramen and aclear passion for food. This book pays tribute to the humblenoodle, which Chang has elevated to a near art form, and the widearray of cuisine he serves. Filled with 150 gorgeous, full-colorphotos and an engrossing narrative, this book is a treat for theeye, mind and palate. Chang's special touches are seen in everydish. Chicken wings are cooked with bacon in rendered pork or duckfat, and pan-roasted asparagus are adorned with poached eggs andmiso butter. Fried (or roasted) cauliflower is drizzled with fishsauce vinaigrette, and roasted New Jersey diver scallops are servedwith kohlrabi puree and iwa nori. Of course, recipes for noodlesabound, including Momofuku ramen, ginger scallion noodles, andAlkaline Noodles. Other staples include ramen broth, ramentopping
¥207.60
¥140.00
The Bar and Beverage Book, 3rd Edition（酒吧与饮料手册）
¥578.30
TENTH MUSE, THE(ISBN=9780307277442) 英文原版
¥45.50
GIADA'S FAMILY DINNERS(ISBN=9780307238276) 英文原版
With her second cookbook, Food TV star De Laurentiis provesshe's more than just a pretty face. Although the host of Everyday Italian is not hard to look at, and photos of herand her family cooking are scattered throughout, there are manymore reasons to pick up this book. If classics like Escarole andBean Soup, Chicken Marsala, and Basic Polenta aren't strong enoughincentives, then perhaps modern interpretations such as ChickenCarbonara, Roasted Red Snapper with Parsley Vinaigrette, WholeWheat Spaghetti with Swiss Chard and Pecorino Cheese, or EspressoBrownies will be. Like De Laurentiis's first, bestselling book(named after her show), this volume presents doable dishes, thoughthere's an emphasis here on feeding a crowd (which doesn't meansmall households can't make Italian Wedding Soup and freeze somefor an easy weeknight supper). There are twists on Thanksgivingclassics, including Turkey with Herbes de Provence and Citrus,Ciabatta Stuffing with Chestnuts and Pancetta, and Butternut SquashLasagna as w
¥100.00
冷冻鸡的烹饪艺术，第3版Garde Manger : The Art and Craft of the Cold Kit
作者简介：Founded in 1946, The Culinary Institute of America is an independent, not for profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts. A network of more than 37,000 alumni in foodservice and hospitality has helped the CIA earn its reputation as the world's premier culinary college. Courses for foodservice professionals are offered at the college's main campus in Hyde Park, NY and at The Culinary Institute of America at Greystone, in St. Helena, CA. Greystone also offers baking and pastry, advanced culinary arts, and wine certifications.
¥521.80
RED SPICE ROAD,COOKBOOK,THE-HB 9789812752352 英文原版
¥156.70
¥52.80
FRENCH CHEF COOKBOOK, THE(ISBN=9780375710063)
¥93.00
EASY RECIPES ON THE TABLE IN 20 MINUTES 9789812751270
¥114.80
爱情美食：每日一道印度菜love food-everyday Indian
¥26.90
¥19.40
Jacques Pepin Fast Food My Way（ISBN=9780618393121）
¥155.40
新花样巧做健康面条Healthy Noodles： Fresh Ideas for All Sorts of Noodl
¥49.30
¥30.00
Love food- easy Vegetarian 爱情美食：素菜
¥30.00
Curries and Asian Food (Quick and Easy, Proven Recipes) (Qui
¥61.60
Grilling means cooking food directlyover a heat source, sealing the food on the outside with abeautifully charred crust while the inside remains tender andjuicy. Strictly speaking,barbecuing refers to cooking over indirectheat, under a cover, allowing heat to be conducted around the foodas in an oven. Nowadays people use the terms grilling andbarbecuing interchangeably, and this book goes along with thetrend, taking cttre to specify when the indirect, covered method ofcooking is intended.
¥63.60
Mums Know Best The Hairy Bikers’ Family Cookbook
¥158.00
¥129.00
¥155.40
Sucre-sale 30 idees pour changer !
¥123.50
RAO'S COOKBOOK(ISBN=9780679457497)
¥207.60
Jacques Pépin More Fast Food My Way（ISBN=9780618142330）
¥165.60
¥37.90
繁忙女性的简便食谱Simple - Easy Meals for Busy Women
¥41.10
¥39.60
¥15.00
¥45.80
¥107.80
京公网安备11010502037644号|经营许可证编号：合字B2-20160011|互联网药品信息服务资格证
购物车