¥64.50
TREATS-FILLED PASTA 9789812751423
¥16.70
¥107.80
巧克力点心制作宝典The Golden Book Of Chocolate
¥133.50
500 SLOW-COOKED MEALS 9789812752826
¥63.80
¥126.00
Foods of the Greek Islands（ISBN=9780395982112）
From publishers weekly The Julia ChildAward-winning author of The Foods of Greece returns with an equallyengaging, personal take on the foods of Greece's many islandsDeachvery different from the othersDstretching from Turkey to the IonianSea. Like Marcella Hazan, Kremezi has an informed and authenticvoice that is gentle enough for beginners, and though her anecdotesand folklore add an inviting context and charm to this cookbook,it's the enticing recipes themselves that make it so winning.Lemons and legumes feature prominently in Greek-island cooking, asdoes seafood. Among the array of "uncomplicated" yet"sophisticated" dishes Kremezi features are Terrine of Fish withLeeks, Orange and Lemon and Black-Eyed Pea Salad with Herbs,Walnuts and Pomegranates. One might expect Baked Chickpea and LambStew from Greece, but Pork with Cabbage made with tomatoes, redwine, and cinnamon clearly reflects a multicultural influence. Anentire chapter on savory pies could almost stand alone with suchtempting offerings as Finger
¥207.60
美国各国移民食谱大全（含DVD） A Baker's Odyssey
¥260.50
Short History of the American Stomach（ISBN=9780156034692）
"There's no better literary difestif." ( New York DaiyNews )"Vastly entertaining as it leads us through America'sdigetive history, this book serves up Kaufman's notion of a countrywhose development can be traced by the way its citizens eat, grow,digest, and think of food." ( Library Journal )"Thisrollicking survey of our national food manias from Cotton Mather('Look after thy stomach') to Rachael Ray is amiably peripatetic."( New York Observer )"Witty and polemical...[Kaufman] makessome valuable points about how the stomach influences the waysAmericans view themselves." ( Los Angeles Times )"Kaufman'switty historical analysis will be a treat for anyone interested infood. He even finds insightful things to say about obscenely dryhistorical figures like 17th-century minister Cotton Mather, whosediaries are ripe with passages of binge-and-purge Puritanism. Byinvoking the teachings of 'gastrosophists' such a Sylvester Graham(yes, as in the cracker), and linking them to our currentfood-crazed culture, he deft
¥58.10
9-INCH DIET, THE(ISBN=9781576873205) 英文原版
¥60.70
素食食谱How to Cook Everything Vegetarian : Simple Meatless Reci
作者简介：Mark Bittman is among the country's most widely respected and beloved food writers and home cooks. His bestselling How to Cook Everything won both the James Beard and Julia Child–IACP cookbook awards and helped rekindle enthusiasm for cooking across America. His must-read weekly New York Times column, "The Minimalist," and his frequent appearances on the Today show similarly showcase his love of simple and delicious food. Bittman has written more than a dozen cookbooks, including Fish and Best Recipes in the World, the inspiration for a companion public television series starring the author.
¥260.50
简单易学做色拉/Simple but Perfect Salads
¥39.50
世界名酒大全 THE WORLD WINE ENCYCLOPEDIA
作者简介： Christy Grosz is executive editor at The Hollywood Reporter. While her day job keeps her focused on the business of entertainment, she spends her free time enjoying her passion for food and wine. In addition, she is a frequent contributor to various publications including The Robb Report, writing about spirits and cocktails.She currently resides in Los Angeles.
¥41.90
烹饪计算：烹饪专业人员用简易数学，第2版Culinary Calculations : Simplified Math
¥223.50
¥22.90
Love food- easy Smoothies Juices 爱情美食：每日鲜榨果汁
¥26.90
¥212.50
Michael Broadbent's Pocket Vintage Wine Companion（ISBN=97801
¥85.50
简单易做家庭餐Simple - Essential Family Favourites
¥41.10
¥45.80
¥107.80
¥16.70
TREATS-APPETIZERS 9789812750259
Delicious, nutritious, tempting recipes for everyoccasion.Every book in the TREATS series has at least 38 greatrecipes.Full color photographs, practical instructions, andtriple-tested recipes will ensure success every time.Try one: TREATyourself!
¥16.70
爱情美食：印第安风味（进阶版）love food-perfect India
¥45.80
EVERYDAY ITALIAN(ISBN=9781400052585)
¥181.20
¥45.80
MARTHA STEWART'S HOMEKEEPING(ISBN=9780517577004)
¥194.50
¥30.00
爱情美食:不得不看的泰国菜肴-love food-essential Thai
¥19.00
¥22.10
¥105.60
500 APPETIZERS-HB 9789812750037
500 Appetizers is crammed with 500mouthwatering recipes, accompanied by full-color phtography andclear and easy-to-use directions. Filled with tips on how to selectthe right ingredients and then how to make and present the dishesfor absolutely perfect results; this truly is the only appetizercompendium you'll ever need. An introductory section covers allpreparation and cooking essentials: techniques, equipment,ingredients, conversions and troubleshooting Appetizers for everyoccasion - from elegant canapes to pair with cocktails and wine, tofun pizza bits for kids' parties; sophisticated starters to servebefore dinner; and healthy, low-fat and low sugar snacks. Packedwith fresh ideas for serving and preparing crudites, crostinis,skewers, and sweets.
¥63.60
Baking in America（ISBN=9780618048311）
¥135.90
FOOD OF ITALY, THE(ISBN=9780679738961)
The Food of Italy is the book to get if you'retraveling there. You know about the Coliseum, you've heard aboutthe canals of Venice, but what should you order? Waverly Rootsupplies the answers in this travelogue focusing on the foods ofvarious regions in Italy. Root, who made his living as a foreigncorrespondent and has written several volumes on his penchant forfood, is an excellent guide whose de*ions will convinceglobetrotters that there's much more to travel than sightseeing.Along with TheFood of France , this book won the 1990 James Beard Cookbook Award.
¥124.20
LIDIA'S ITALIAN-AMERICAN KITCH(ISBN=9780375411502) 英文原版
¥107.40
¥31.60
(奥兹·克拉克的葡萄酒购买指南)OZ CLARKE POCKET WINE BOOK 2006
¥39.60
BABBO COOKBOOK, THE(ISBN=9780609607756)
¥207.60
¥24.50
¥61.60
BRAIN FOODS FOR KIDS(ISBN=9780553383355)
¥73.50
The Food and Cooking of China中国美食与烹饪
¥109.00
¥39.60
¥16.70
¥107.80
The Bar and Beverage Book, 3rd Edition（酒吧与饮料手册）
¥578.30
TENTH MUSE, THE(ISBN=9780307277442) 英文原版
¥45.50
Winemaking（ISBN=9780156970952）
¥119.40
Kafka's soup : A Complete History Of world Literature in 17
作者简介： Mark Crick is a photographer.He lives in London .Kafka's soup in his first book.
¥61.60
Who doesn't love dim sum, those enticing dumplings, buns, andpastries served in Chinatowns everywhere? But making it at home?This seemingly formidable business now proves infectiously doable,thanks to Ellen Leong Blonder's Dim Sum. Coauthor of theIACP-award-winning cookbook Every Grain of Rice, Blonder has founda way, through lucid explanation and her own telling illustration,to help readers reproduce dim sum favorites themselves. Rangingfrom Pork and Shrimp Siu Mai, Potstickers, and Chinese ChiveDumplings to Scallion Pancakes and Three-Mushroom Dumplings andmore, these delicious nibbles--great cocktail fare as well aswonderfully tasty meals--are also fun to prepare. Beginning with a discussion of the dim sum restaurant experienceand the kinds of tea involved, the book then offers concise data onsetting up a steamer, making doughs, and advance preparation. The80 recipes follow in chapters that include breads and baked dishes,such as Steamed Char Siu Bao (barbecued-pork-filled buns), and riceand r
¥129.60
¥20.50
¥26.90
ASIAN FLAVORS OF JEAN-GEORGES(ISBN=9780767912730)
¥207.60
MASTERING THE ART OF CHINESE COOKING 掌握烹饪中国菜的艺术
¥210.00
The Food Lover's Guide to Wine 英文原版
¥195.00
AT HOME WITH MAY AND AXEL VERVOORDT
¥319.90
¥42.00
GOLDEN BOOK OF COCKTAILS,THE-HB 9789812750853 英文原版
¥117.44
FOOD OF FRANCE, THE(ISBN=9780679738978)
While this might sound like a cookbook, it's actually atravelogue focusing on the foods of various regions in France.Instead of providing information on what visitors should see duringtheir travels, Waverly Root reveals what they should eat. Root, whomade his living as a foreign correspondent and has written severalvolumes on his penchant for food, is an excellent guide whosede*ions will convince globetrotters that there's much more totravel than sightseeing. The book, along with Root's The Food of Italy won the1990 James Beard Cookbook Award.
¥93.60
AMERICAN FASHION COOKBOOK美国时尚烹饪书 英文原版
¥252.90
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