煮妇最爱:鸡肉fanukt faviyrutes Chicken
¥22.10
¥18.50
PATSY'S COOKBOOK(ISBN=9780609609545) 英文原版
¥84.70
God in a Cup: The Obsessive Quest for the Perfect Coffee杯中乾坤
作者介绍：Michaele Weissman Michaele Weissman is a journalist and author who writes about food, families, business, and American culture. Her work appears frequently in publications such as the New York Times, the Washington Post, and the Wall Street Journal. Her coffee blog can be found at michaeleweissmanwrites.com/godinacupofcoffee. She lives in Chevy Chase, Maryland, with her husband.
¥185.70
¥30.00
HEALTHY COOKING FOR YOUR KIDS儿童健康饮食
¥30.00
¥22.00
EASY RECIPES ON THE TABLE IN 20 MINUTES 9789812751270
¥114.80
爱情美食：每日一道印度菜love food-everyday Indian
¥26.90
BLACKBERRY FARM COOKBOOK, THE(ISBN=9780307407719)
¥310.80
¥45.80
HARRY'S BAR COOKBOOK(ISBN=9780553070309)
¥259.20
Classic Home Desserts（ISBN=9780618057085）
¥135.90
FOOD FOR LIFE(ISBN=9780517882016)
Citing overwhelming medical evidence previously downplayedby powerful lobby groups, Dr. Barnard reveals why a diet based onthe new four food groups (grains, legumes, vegetables, and fruits)will sharply decrease the risk of cancer and heart disease anddramatically increase life expectancy. He also unveils a 21-dayprogram for a smooth transition to the new way of eatinghealthfully. Line drawings.
¥64.50
Le grand livre des recettes de grand-mere
¥123.50
All-American Dessert Book（ISBN=9780618240005）
¥135.90
一起过夜的好朋友 Best Friends Sleepover
¥53.90
TREATS-CURRIES & TAJINES 9789812750266
Delicious, nutritious, tempting recipes for everyoccasion. Every book in the TREATS series has at least 38 greatrecipes. Full color photographs, practical instructions, andtriple-tested recipes will ensure success every time. Try one: TREAT vourself!
¥16.70
爱情美食：简易咖喱（进阶版）love food easy Curries
¥30.00
THE BARTENDER’S BEST FRIEND 调酒师的好朋友：调制鸡尾酒、马提尼酒、混合饮料完全指南
¥153.50
¥37.90
Chinese Cooking Made Easy 中国菜一点通(ISBN 9780804840460)
"Chinese Cooking Made Easy" features a selection of over 40delicious Chinese dishes that are easy to prepare at home, and arelight and healthy too. Enjoy classic favorites like Pot StickerDumplings, Black Bean Sauce Noodles and Five Spice BeijingSpareribs. Clear recipes, step-by-step photographs and a glossaryof ingredients ensure fantastic results every time!
¥82.20
¥37.90
¥76.40
¥39.60
JULIA & JACQUES COOKING AT HOM(ISBN=9780375404313)
¥337.20
THE LEARNING ANNEX PRESENTS: THE PLEASURE OF WINE（学习Annex介绍葡
作者简介： Ian Blackburn founded LearnAboutWineTM (www.LearnAboutWine.com), Los Angeles’ first wine education and event Web site, in 1995. Blackburn holds local board positions with the American Institute of Wine and Food and serves as a consulting Wine Educator for the Cordon Bleu’s California School of Culinary Arts, the Learning Annex, and other major Southern California Institutions.
¥115.40
Cooking From the Hip（ISBN=9780618729906）
¥155.40
每日一道菜：松糕 Everyday Muffins&Bakes
¥19.80
¥25.30
SMOOTHIES & JUICES 9789812752697
¥63.80
BRAIN FOODS FOR KIDS(ISBN=9780553383355)
¥73.50
SIMPLE TO SPECTACULAR(ISBN=9780767903608)
¥233.40
¥153.50
¥37.90
爱情美食：完美烧烤-love food-Perfect Roasts
¥22.10
BEST COCKTAIL IN THE WORLD,THE-HB 9789812751843
¥72.20
¥21.10
煮妇最爱：炒菜（family favourite-Wok Stir Fry）
¥22.10
ERIC KAYSER’S NEW FRANCE RECIPES 法国食谱
作者简介： Eric Kayser is a fourth-generation Parisian baker. His inherited flair for traditional French bread and pastries has resulted in thirty bakeries around the world. He has previously published Beyond the Bread Basket (Flammarion, 2008) and Sweet and Savory Tarts (Flammarion, 2007). Chef Ya r Yosefi was born in Tel-Aviv. He spent the past ten years working in some of the finest restaurants in Israel and France and is currently an independent consulting chef. He contributed to Beyond the Bread Basket. Clay McLachlan’s photographs have been featured in Beyond the Bread Basket as well as in major magazines including Food and Wine, Conde Nast Traveler, Gourmet, and Wine Spectator.
¥192.70
DINNER WITH THE BAKER-HB 9789812752505 英文原版
¥117.44
THE LEARNING ANNEX PRESENTS: THE PLEASURE OF WINE学习Annex介绍葡萄
¥119.70
Cookery Bible Vietnamese ISBN 9781405364195
¥50.30
PIECE OF CAKE, A(ISBN=9781400052295)
¥65.00
¥26.90
¥123.20
RAO'S COOKBOOK(ISBN=9780679457497)
¥207.60
专业厨师的厨房用具In the Hands of a Chef : The Professional Chef's Gu
¥185.70
爱情美食：意大利面 Love food-easy Pasta
¥30.00
Foods of the Greek Islands（ISBN=9780395982112）
From publishers weekly The Julia ChildAward-winning author of The Foods of Greece returns with an equallyengaging, personal take on the foods of Greece's many islandsDeachvery different from the othersDstretching from Turkey to the IonianSea. Like Marcella Hazan, Kremezi has an informed and authenticvoice that is gentle enough for beginners, and though her anecdotesand folklore add an inviting context and charm to this cookbook,it's the enticing recipes themselves that make it so winning.Lemons and legumes feature prominently in Greek-island cooking, asdoes seafood. Among the array of "uncomplicated" yet"sophisticated" dishes Kremezi features are Terrine of Fish withLeeks, Orange and Lemon and Black-Eyed Pea Salad with Herbs,Walnuts and Pomegranates. One might expect Baked Chickpea and LambStew from Greece, but Pork with Cabbage made with tomatoes, redwine, and cinnamon clearly reflects a multicultural influence. Anentire chapter on savory pies could almost stand alone with suchtempting offerings as Finger
¥207.60
美国各国移民食谱大全（含DVD） A Baker's Odyssey
¥260.50
LE BERNARDIN COOKBOOK(ISBN=9780385488419)
¥233.40
¥39.60
作者介绍 Mary Forsell： Mary Forsell is the author of several well-known interior design titles, including Leading the Artful Life and Heirloom Herbs,as well as contributing author for countlessdesign-related magazines. She was for-merly a staff writer for Victoria magazine.
¥46.60
¥61.60
¥105.60
500 APPETIZERS-HB 9789812750037
500 Appetizers is crammed with 500mouthwatering recipes, accompanied by full-color phtography andclear and easy-to-use directions. Filled with tips on how to selectthe right ingredients and then how to make and present the dishesfor absolutely perfect results; this truly is the only appetizercompendium you'll ever need. An introductory section covers allpreparation and cooking essentials: techniques, equipment,ingredients, conversions and troubleshooting Appetizers for everyoccasion - from elegant canapes to pair with cocktails and wine, tofun pizza bits for kids' parties; sophisticated starters to servebefore dinner; and healthy, low-fat and low sugar snacks. Packedwith fresh ideas for serving and preparing crudites, crostinis,skewers, and sweets.
¥63.60
Betty Crocker Quick & Easy Cookbook: 30 Minutes Or Less To D
With 120 recipes ranging from classic favorites to ethnicflavors, and with photos for every recipe, this cookbook will bethe one harried cooks will turn to again and again.
¥122.50
¥42.00
¥21.30
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