FOOD OF ITALY, THE(ISBN=9780679738961)
The Food of Italy is the book to get if you'retraveling there. You know about the Coliseum, you've heard aboutthe canals of Venice, but what should you order? Waverly Rootsupplies the answers in this travelogue focusing on the foods ofvarious regions in Italy. Root, who made his living as a foreigncorrespondent and has written several volumes on his penchant forfood, is an excellent guide whose de*ions will convinceglobetrotters that there's much more to travel than sightseeing.Along with TheFood of France , this book won the 1990 James Beard Cookbook Award.
¥124.20
LIDIA'S ITALIAN-AMERICAN KITCH(ISBN=9780375411502) 英文原版
¥107.40
MARTHA STEWART'S COOKIES(ISBN=9780307394545)
¥129.60
¥22.10
煮妇最爱:鸡肉fanukt faviyrutes Chicken
¥22.10
TWIST OF THE WRIST, A(ISBN=9781400044078)
¥129.50
泰国菜thai a culinary journey of discovery
¥22.10
¥37.90
JULIA & JACQUES COOKING AT HOM(ISBN=9780375404313)
¥337.20
Metabolism Miracle Cookbook(ISBN=9780738214252)
¥106.60
¥39.60
Pillsbury Best Of The Bake-Off 1959 Facsimile Edition(ISBN=9
Just in time for the 60th anniversary of Pillsbury'sBake-Off(R)-the historic contest's first 1,000 recipes The year was1959. People watched "Leave It to Beaver" on TV and listened toElvis on the radio. When they baked, they turned to Pillsbury. Andeveryone wondered who would be the next big winner of the PillsburyBake-Off(R) Contest. Now you can rediscover Pillsbury's secrets forgreat baking. This authentic reproduction of the beloved 1959 bookgives you a nostalgic snapshot of an earlier era-and a mother lodeof tips and recipes that have stood the test of time. Inside thischarming book, you'll find An authentic facsimile of the 1959edition of the "Pillsbury Best of the Bake-Off(R) Collection,"featuring 1,000 of the recipes from the first ten years of theBake-Off(R) Contest Classic and much beloved recipes that havedelighted American families for 50 years, such as CaliforniaCasserole, Peanut Blossoms, and Orange Kiss-Me Cake Detailed bakingand cooking tips and techniques, including the importance of pro
¥204.60
¥20.50
¥30.00
Survival Chinese (ISBN 9780804836050)
¥54.40
¥38.70
¥39.60
¥107.80
¥39.60
COMPLETE SERIES:FINGERFOOD 9789812752444
¥106.30
¥53.70
Love food- easy one Pot爱情美食：一锅做出多样菜
¥31.60
爱情美食：鸡尾酒（进阶版）love food-perfect Cocktails
¥45.80
地中海烹饪：希腊（附400余幅图片）Mediterranean Cuisine:Greece
¥158.40
¥7.90
Curries and Asian Food (Quick and Easy, Proven Recipes) (Qui
¥61.60
Grilling means cooking food directlyover a heat source, sealing the food on the outside with abeautifully charred crust while the inside remains tender andjuicy. Strictly speaking,barbecuing refers to cooking over indirectheat, under a cover, allowing heat to be conducted around the foodas in an oven. Nowadays people use the terms grilling andbarbecuing interchangeably, and this book goes along with thetrend, taking cttre to specify when the indirect, covered method ofcooking is intended.
¥63.60
Mums Know Best The Hairy Bikers’ Family Cookbook
¥158.00
EVERYDAY ITALIAN(ISBN=9781400052585)
¥181.20
FRENCH CHEF COOKBOOK, THE(ISBN=9780375710063)
¥93.00
BABY FOOD BIBLE, THE(ISBN=9780345500854)
¥78.00
地中海烹饪：突尼斯（附400余幅图片）Mediterranean Cuisine: Tunisia
¥158.40
Delicious, nutritious, tempting recipes ~for everyoccasion.Every book in the TREATS series has at least 35 greatrecipes.Full-color photographs, practical instructions, andtriple-tested recipes will ensure success every time.Try one: TREATyourself!
¥16.70
CHILDREN'S JEWISH HOLIDAY KITC(ISBN=9780805241303)
¥124.20
¥110.00
TREATS-GNOCCHI & POLENTA 9789812751409 英文原版
¥17.50
¥18.50
Pillsbury Bake-Off Prize-Winning Recipes: 100 Top Recipes Fr
¥129.60
Two for the Road（ISBN=9780618872688） 英文原版
¥49.40
爱情美食：美味鸡肉love food-easy Chicken
¥30.00
Curries Go?teux et faciles a realiser
¥123.50
¥123.50
¥37.90
¥39.60
EDIBLE FOR THE IRRITABLE COOKBOOK 9789812752246
¥97.70
TREATS-CURRIES & TAJINES 9789812750266
Delicious, nutritious, tempting recipes for everyoccasion. Every book in the TREATS series has at least 38 greatrecipes. Full color photographs, practical instructions, andtriple-tested recipes will ensure success every time. Try one: TREAT vourself!
¥16.70
爱情美食：简易咖喱（进阶版）love food easy Curries
¥30.00
¥30.00
巧克力点心制作宝典The Golden Book Of Chocolate
¥133.50
500 SLOW-COOKED MEALS 9789812752826
¥63.80
¥78.00
GIADA'S FAMILY DINNERS(ISBN=9780307238276) 英文原版
With her second cookbook, Food TV star De Laurentiis provesshe's more than just a pretty face. Although the host of Everyday Italian is not hard to look at, and photos of herand her family cooking are scattered throughout, there are manymore reasons to pick up this book. If classics like Escarole andBean Soup, Chicken Marsala, and Basic Polenta aren't strong enoughincentives, then perhaps modern interpretations such as ChickenCarbonara, Roasted Red Snapper with Parsley Vinaigrette, WholeWheat Spaghetti with Swiss Chard and Pecorino Cheese, or EspressoBrownies will be. Like De Laurentiis's first, bestselling book(named after her show), this volume presents doable dishes, thoughthere's an emphasis here on feeding a crowd (which doesn't meansmall households can't make Italian Wedding Soup and freeze somefor an easy weeknight supper). There are twists on Thanksgivingclassics, including Turkey with Herbes de Provence and Citrus,Ciabatta Stuffing with Chestnuts and Pancetta, and Butternut SquashLasagna as w
¥100.00
冷冻鸡的烹饪艺术，第3版Garde Manger : The Art and Craft of the Cold Kit
作者简介：Founded in 1946, The Culinary Institute of America is an independent, not for profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts. A network of more than 37,000 alumni in foodservice and hospitality has helped the CIA earn its reputation as the world's premier culinary college. Courses for foodservice professionals are offered at the college's main campus in Hyde Park, NY and at The Culinary Institute of America at Greystone, in St. Helena, CA. Greystone also offers baking and pastry, advanced culinary arts, and wine certifications.
¥521.80
RED SPICE ROAD,COOKBOOK,THE-HB 9789812752352 英文原版
¥156.70
500 CUPCAKES & MUFFINS-HB 9789812750006
A cupcake compendium, crammed with 500 deliciouseasy-to-follow cupcake and muffin recipes, and more than 200full-color photographs. Filled with cupcake and muffin ideas forany occasion and every palate, this is the only cupcake book youwill ever need. # An introductory section covers cupcake and muffin basics:equipment, ingredients, mixing and baking techniques, andtroubleshooting tips # Cupcakes for every occasion, from children’s parties toChristmas, and from weddings to Halloween # A staggering variety of cupcake ideas, from classic chocolatebuttercream cupcakes to key lime cupcakes to decadent chocolatejalepe?o treats
¥63.60
Betty Crocker Quick & Easy Cookbook: 30 Minutes Or Less To D
With 120 recipes ranging from classic favorites to ethnicflavors, and with photos for every recipe, this cookbook will bethe one harried cooks will turn to again and again.
¥122.50
The Complete Idiot's Guide to Running a Bed & Breakfast(ISBN
¥82.60
Roadfood Sandwiches（ISBN=9780618728985）
¥58.10
每日一道地中海菜肴 Everyday Mediterranean
¥26.90
作者介绍 Mary Forsell： Mary Forsell is the author of several well-known interior design titles, including Leading the Artful Life and Heirloom Herbs,as well as contributing author for countlessdesign-related magazines. She was for-merly a staff writer for Victoria magazine.
¥46.60
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