¥26.90
¥45.80
MARTHA STEWART'S HOMEKEEPING(ISBN=9780517577004)
¥194.50
¥7.90
¥52.80
¥37.90
Pillsbury Bake-Off Prize-Winning Recipes: 100 Top Recipes Fr
¥129.60
¥26.90
Love food- easy Desserts 爱情美食：甜品
¥30.00
¥58.50
¥37.90
爱情美食：完美烧烤-love food-Perfect Roasts
¥22.10
BEST COCKTAIL IN THE WORLD,THE-HB 9789812751843
¥72.20
¥74.30
Pillsbury Best Cookies Cookbook(ISBN=9780470407387)
¥135.80
IT SEEMED LIKE A GOOD IDEA AT(ISBN=9780767912716) 英文原版
¥48.70
¥58.50
¥30.00
¥198.00
Eater's Choice Low-Fat Cookbook（ISBN=9780395971048）
¥110.30
¥39.60
¥15.00
COOK'S BOOK OF INTENSE FLAVORS,THE 9789812752383 英文原版
¥111.90
¥58.80
爱情美食：鲜榨果汁（进阶版）love food-perfect Smoothies Juice
¥45.80
¥37.90
繁忙女性的简便食谱Simple - Easy Meals for Busy Women
¥41.10
CHILDRN'S JEWISH HOLIDAY KTCHN(ISBN=9780805210569)
¥82.80
¥26.10
¥39.60
500 CHOCOLATES-HB 9789812750051 英文原版
¥66.90
¥82.20
¥30.00
Curries and Asian Food (Quick and Easy, Proven Recipes) (Qui
¥61.60
Mums Know Best The Hairy Bikers’ Family Cookbook
¥158.00
Grilling means cooking food directlyover a heat source, sealing the food on the outside with abeautifully charred crust while the inside remains tender andjuicy. Strictly speaking,barbecuing refers to cooking over indirectheat, under a cover, allowing heat to be conducted around the foodas in an oven. Nowadays people use the terms grilling andbarbecuing interchangeably, and this book goes along with thetrend, taking cttre to specify when the indirect, covered method ofcooking is intended.
¥63.60
Jacques Pepin Fast Food My Way（ISBN=9780618393121）
¥155.40
（海浪与美酒）Seaspray and Whisky (Common Reader Editions)
¥37.00
COOKING WITH MY SISTERS(ISBN=9780812974829) 英文原版
“Cooking with My Sisters is the best Italian cookbook everwritten by women from the American south. Adriana Trigiani and hersisters had the genius to unite a Southern sensibility with Italiancooking, and the stories of the Trigiani family alone are worth theprice of admission.” PAT CONROY
¥61.50
Martial Arts Nutrition: A Precision Guide to Fueling Your Fi
No matter what your level, beginner or expert, here's how toharness the power of nutrition to help reach peak performance. TeriTom, MS, RD, a sports trainer and a protege of Bruce Lee's JeetKune Do, explains the science of nutrients and their impact on yourbody. Featuring nutrition profiles, photographs and detailedtraining notes on some of Tom's high-profile clients includingAndrei Arlovski, Amir Khan, and Manny Pacquaio, "Martial ArtsNutrition" provides case studies of "in-action" examples which helpreaders not just learn but use the nutrition approaches in theirown lives.
¥193.60
每日一菜：365种菜谱/Dish a Day: 365 Recipes
¥53.70
¥36.10
101 Sangrias and Pitcher Drinks101种桑格拉汽酒和大罐饮料
¥125.80
ART OF JEWISH COOKING, THE(ISBN=9780553763553)
¥34.50
¥19.80
有利健康的烹调技术，第3版Techniques of Healthy Cooking, Professional Edi
¥484.00
52种饼干的制作方法Recipe of the Week : Cookies, 52 Easy Recipes for
作者简介： Sally Sampson has cowritten seven cookbooks and written seven, including the James Beard Award–nominated The $50 Dinner Party and Recipe of the Week: Kabobs. She was the editor in chief of Balducci.com and a senior writer for Cooks Illustrated magazine. Sampson has also contributed to such publications as Bon Appétit, Food & Wine, Self, the Boston Globe, Boston magazine, and Fine Cooking.
¥126.70
¥28.40
¥61.60
ICE CREAM & SORBET 9789812752581
¥63.80
¥129.00
¥26.90
LIVING WITH WINE(ISBN=9780307407894)
¥324.00
FRENCH WOMEN FOR ALL SEASONS(ISBN=9780375711381)
¥64.50
This compendium of cheeses is packedfull of information on selecting and tasting cheeses from aroundthe globe, together with advice on sourcing, storing andpreparingyour purchases. Learn how to choose the best cheese and how toserve, cook and even make your own cheese.
¥63.60
甜点制作宝典The Golden Book Of Cookies
¥133.50
¥37.90
Soups and Starters (Quick and Easy, Proven Recipes) 汤
¥61.60
For as long as humans have been cookingfood over a fire, soup has been eaten in one form or another - fromthe earliest, most basic broths left over from simmeringingredients in a pot of water to sophisticated concoctions,specially created to be served and eaten on their own. Soup is madeand eaten all over the world, from Italian zuppa, German suppe andBalkan iorb to Vietnamese sup, Persian shorbo and Central Asiansorpa or shorpo. They all share a common texture characteristic,which is that they are all liquid dishes, usually served inbowls.
¥63.60
Short and Sweet（ISBN=9780618872695）
¥77.40
