¥22.10
For as long as humans have been cookingfood over a fire, soup has been eaten in one form or another - fromthe earliest, most basic broths left over from simmeringingredients in a pot of water to sophisticated concoctions,specially created to be served and eaten on their own. Soup is madeand eaten all over the world, from Italian zuppa, German suppe andBalkan iorb to Vietnamese sup, Persian shorbo and Central Asiansorpa or shorpo. They all share a common texture characteristic,which is that they are all liquid dishes, usually served inbowls.
¥63.60
¥39.60
¥63.60
¥46.40
Sauces can be daunting for even experienced cooks, but PaulGayler – with his passion for truly original food – leads us gentlythrough the potential minefield. Paul is renowned for takingfantastic flavours from around the world and translating them intotempting, approachable recipes and in this new book he shows how tomake over 200 sauces simple and without fuss. Starting with French classics such as mayonnaise, hollandaise andveloute sauces, he suggests mouthwatering variations – includingthe addition of anchovies, truffles or caviar – which will inspirenovices and adventurous cooks alike. He then casts his gaze roundthe world to embrace everything from pesto to Thai ketchup andCreole salsa. While paying due attention to the traditional, healways encourages us to try something different – such asblueberries instead of redcurrants in Cumberland sauce or mintrather parsley in chimichurri. Those with a sweet tooth will alsofind plenty to delight them, with delicately vanilla-flavouredcrèm
¥127.70
LOVE FOOD AND LIVE WELL(ISBN=9780307457844) 英文原版
¥61.00
"This Michelin three-star chef known for serving up eclecticand sometimes wildly unusual combinations at his eponymousrestaurant in Paris doesn't fail to surprise here." ~ FranceMagazine
¥131.80
¥39.60
est cuisinière, styliste culinaire et photographe. Elletravaille beaucoup pour la presse culinaire.
¥123.50
¥30.00
Betty Crocker Outdoor Food: 100 Recipes for the Way You Real
¥110.90
¥30.00
¥39.60
WHITE WINE FOR DUMMIES(白葡萄酒入门)
¥100.00
BRAIN FOODS FOR KIDS(ISBN=9780553383355)
¥73.50
FRENCH WOMEN FOR ALL SEASONS(ISBN=9780375711381)
¥64.50
IT SEEMED LIKE A GOOD IDEA AT(ISBN=9780767912716) 英文原版
¥48.70
¥58.50
¥30.00
¥30.00
God in a Cup: The Obsessive Quest for the Perfect Coffee杯中乾坤
作者介绍：Michaele Weissman Michaele Weissman is a journalist and author who writes about food, families, business, and American culture. Her work appears frequently in publications such as the New York Times, the Washington Post, and the Wall Street Journal. Her coffee blog can be found at michaeleweissmanwrites.com/godinacupofcoffee. She lives in Chevy Chase, Maryland, with her husband.
¥185.70
PATSY'S COOKBOOK(ISBN=9780609609545) 英文原版
¥84.70
Eater's Choice Low-Fat Cookbook（ISBN=9780395971048）
¥110.30
MARTHA STEWART'S COOKIES(ISBN=9780307394545)
¥129.60
¥30.00
¥39.60
AHA NO-FAD DIET(ISBN=9780307347428) 英文原版
¥48.70
Asian Cocktails: Creative Drinks Inspired by the Far East
¥114.40
Martial Arts Nutrition: A Precision Guide to Fueling Your Fi
No matter what your level, beginner or expert, here's how toharness the power of nutrition to help reach peak performance. TeriTom, MS, RD, a sports trainer and a protege of Bruce Lee's JeetKune Do, explains the science of nutrients and their impact on yourbody. Featuring nutrition profiles, photographs and detailedtraining notes on some of Tom's high-profile clients includingAndrei Arlovski, Amir Khan, and Manny Pacquaio, "Martial ArtsNutrition" provides case studies of "in-action" examples which helpreaders not just learn but use the nutrition approaches in theirown lives.
¥193.60
¥107.80
¥39.60
COMPLETE SERIES-CUPCAKES,THE 9789812752093 英文原版
¥111.90
TREATS-PENNE,FUSILLI & CO 9789812750297
¥16.70
¥88.00
爱情美食：室外烧烤（进阶版）love food-perfect Barbecue
¥53.90
¥39.60
What's New, Cupcake?（ISBN=9780547241814）
¥87.60
作者简介： Dr.Keith-Thomas Ayoob is an associate clinical professor of pediatrics at the Albert Einstein College of Medicine in New York City,where he also directs the Nutrition Clinic at the Rose F.Kennedy Children's Evaluation Rehabilitation Center.He has worked extensively with adults and children for over 20 years and spent nine years as a spokesperson for the American Dietetic Association.Dr.Ayoob regularly shares his science-based,consumer-friendly advice on The Today Show,Good Morning America,and the Food Network,among others,and his expertise is sought by food,healthcare,and non-profit organizations alike.
¥31.70
¥37.90
Light Bites (Quick and Easy, Proven Recipes) (Quick and Easy
¥61.60
500 RED WINES-HB 9789812751331 英文原版
¥66.90
Italian and Pasta (Quick and Easy, Proven Recipes) 意大利面
This title will be ordered from the publisher. Usually ships in 10 - 15 days. Publisher may be out of stock in which case we will advise you. Allow a few extra days for delivery.
¥61.60
500 FISH & SEAFOOD DISHES-HB 9789812752208
¥63.60
¥45.80
INCLUDING RECIPES FROM Fuchsia Dunlop, David Thompson, Atul Kochhar, Sri Owen, Emi Kazuko, Peter Gordon, Vivek Singh, Corinne Trang, Roopa Gulati and Tom Kime
¥136.20
MASTERING ART/FR CKG V1(ISBN=9780375413407)
¥207.60
Julie and Julia (Media tie-in)
¥34.50
Healthy Teas: Green, Black, Herbal, Fruit
Healthy Teas is a delightful introduction to the history andhealing properties of green tea, the health benefits of black teas,and the life-enhancing attributes of herbal and fruit infusions anddecoctions. In Healthy Teas, author Tammy Safi has speciallycreated the recipes to maximize the health benefits of all teaingredients, whether they are fruits, exotic floral blends, or anyof the many types of tea leaves. Inside, you'll find more than 80easy recipes--from immune-boosting teas to springtime tonics andteas to detox and cleanse. Discover morning pick-me-ups as well asrelaxing teas for stress relief and calming sleep. Handydefinitions of different varieties of tea plus all the necessarybackground information on ingredients will help you make the choiceabout which teas to drink and how to prepare them an easy one.Healthy Teas is sure to become an essential reference for thehealth conscious and tea lovers alike.
¥112.50
¥123.50
Hickory Smoked Homicide(ISBN=9780425244609)
¥30.60
COOKING W/ITALIAN GRANDMOTHERS(ISBN=9781599620893)
¥207.60
FOOD OF ITALY, THE(ISBN=9780679738961)
The Food of Italy is the book to get if you'retraveling there. You know about the Coliseum, you've heard aboutthe canals of Venice, but what should you order? Waverly Rootsupplies the answers in this travelogue focusing on the foods ofvarious regions in Italy. Root, who made his living as a foreigncorrespondent and has written several volumes on his penchant forfood, is an excellent guide whose de*ions will convinceglobetrotters that there's much more to travel than sightseeing.Along with TheFood of France , this book won the 1990 James Beard Cookbook Award.
¥124.20
LIDIA'S ITALIAN-AMERICAN KITCH(ISBN=9780375411502) 英文原版
¥107.40
¥55.30
Jewish Holiday Cooking: A Food Lovers Treasury of Classics a
作者介绍：Jayne Cohen Jayne Cohen is the author of one previous book on Jewish cooking and celebrations -- The Gefilte Variations -- and is the co-author of The Ultimate Bar/Bat Mitzvah Celebration Book. She writes frequently about foodfor publications such as Bon Appétit, Gourmet, Food& Wine, the New York Times, the Los Angeles Times, the Boston Globe, and Newsday. Cohen lives in Greenwich Village with her husband, and their daughter Alexandra returns home to cook at every holiday. Visit her Web site at www.JewishHolidayCooking.com
¥245.50
AMERICAN FASHION COOKBOOK美国时尚烹饪书 英文原版
¥252.90
¥78.30
¥39.60
Roadfood Sandwiches（ISBN=9780618728985）
¥58.10
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