This is more of a magazine that you would see at the checkout stand at Walmart. It is not a book per se, it's 96 pages. It's stapled together and my brand new copy is already coming apart. This was previously published in 2004 as part of a larger volume, Perfect Party Food Made Simple to include the same pictures. If I had known that I would not have purchased this book, I own that one. This had a publication date of 2009, so I'm thinking it's all new stuff from Ms. Jones, whose entertaining books I love. How disappointing. It's not worth sending back because of the return shipping charges. The pictures actually look like reprints from some of her first books in 1995. They're very dated. And if that's not bad enough, most of the recipes and pictures are the exact same ones from Perfect Party Planner. And aside from some rearranging it looks like the same book just with a different cover. Her spicy potato wedges I have made many times, they are quite tasty with the combination of garlic, allspice, coriander
¥42.20
ITALIAN FAMILY COOKING(ISBN=9780449901335)
¥93.60
¥76.40
爱情美食:不得不看的泰国菜肴-love food-essential Thai
¥19.00
¥37.90
¥78.00
CLEMENTINE IN THE KITCHEN(ISBN=9780375756641)
¥82.80
爱情美食:简易烘培love food-easy Baking
¥30.00
Curry Book（ISBN=9780618002023）
¥93.00
MASTERING ART/FR CKG V1(ISBN=9780375413407)
¥207.60
¥39.60
Two for the Road（ISBN=9780618872688） 英文原版
¥49.40
爱情美食：美味鸡肉love food-easy Chicken
¥30.00
太平洋西北部地区的葡萄酒与饮食Pacific Northwest Wining and Dining : The Peo
作者介绍：Braiden Rex-Johnson 、Jackie Johnston Braiden Rex-Johnson is the Seattle-based author of six previous books, including the bestselling Pike Place Market Cookbook, and writes a food-and-wine-pairing column for Wine Press Northwest. She served as food editor at Seattle Homes & Lifestyles for five years and has written for a wide variety of publications. Rex-Johnson has appeared on the Discovery and Travel Channels, QVC, PBS, and National Public Radio, and is an active member of the Seattle chapter of Les Dames d'Escoffier International （LDEI）. Visit her Web site at NorthwestWiningandDining.com. Jackie Johnston is an award-winning freelance photographer and graphic and Web designer based in Pasco, Washington. Her photos have appeared in a variety of Washington State and national newspapers and on the Associated Press wire service. Since 1999, Johnston has served as principal photographer and designer for Wine Press Northwest, and has done graphic design and Web sites for a variet
¥260.50
¥26.90
The Fortune Cookie Chronicles（ISBN=9780446698979）
From all-you-can-eat buffets in Kansas to the small southernChinese village of Jietoupu, where she tracks down descendants ofGeneral Tso (who, natch, have never heard of, seen or tasted theirforefather's infamous chicken dish), the author takes readers bythe hand and brings them on her adventure.
¥72.80
¥22.10
Chinese Feasts and Festivals: A Cookbook
¥114.00
¥61.60
¥22.10
¥107.80
¥45.80
¥16.70
简单易学做色拉/Simple but Perfect Salads
¥39.50
¥123.50
PIECE OF CAKE, A(ISBN=9781400052295)
¥65.00
The Bar and Beverage Book, 3rd Edition（酒吧与饮料手册）
¥578.30
RAO'S COOKBOOK(ISBN=9780679457497)
¥207.60
TENTH MUSE, THE(ISBN=9780307277442) 英文原版
¥45.50
¥21.10
作者简介：James Villas was the food and wine editor of Town & Country magazine for twenty-seven years. His work has also appeared in Esquire, Food & Wine, Gourmet, Bon Appétit, Saveur, the New York Times, and the Atlantic Monthly, among other publications. Two of his cookbooks have been nominated for a James Beard Award, he has won two James Beard Awards for journalism, and he received Bon Appétit's Food Writer of the Year Award in 2004. Villas is the author of more than a dozen cookbooks and books on food, including My Mother's Southern Kitchen, Crazy for Casseroles, Between Bites, Stalking the Green Fairy, and, most recently, The Glory of Southern Cooking.
¥260.50
Mums Know Best 2 The Nations Favourite Recipes
¥139.00
Starred Review. Chang, master restaurateur and chef, and Meehan,a New York Times food writer, join forces in this stellarcollection of recipes from Chang's restaurants—Momofuku, Ss?m Barand Ko. Chang is a man possessed with a deep love of ramen and aclear passion for food. This book pays tribute to the humblenoodle, which Chang has elevated to a near art form, and the widearray of cuisine he serves. Filled with 150 gorgeous, full-colorphotos and an engrossing narrative, this book is a treat for theeye, mind and palate. Chang's special touches are seen in everydish. Chicken wings are cooked with bacon in rendered pork or duckfat, and pan-roasted asparagus are adorned with poached eggs andmiso butter. Fried (or roasted) cauliflower is drizzled with fishsauce vinaigrette, and roasted New Jersey diver scallops are servedwith kohlrabi puree and iwa nori. Of course, recipes for noodlesabound, including Momofuku ramen, ginger scallion noodles, andAlkaline Noodles. Other staples include ramen broth, ramentopping
¥207.60
¥140.00
¥129.00
¥155.40
Sucre-sale 30 idees pour changer !
¥123.50
¥26.90
¥129.00
AHA NO-FAD DIET(ISBN=9780307347428) 英文原版
¥48.70
Asian Cocktails: Creative Drinks Inspired by the Far East
¥114.40
TREATS-PENNE,FUSILLI & CO 9789812750297
¥16.70
¥88.00
Roadfood Sandwiches（ISBN=9780618728985）
¥58.10
TREATS-APPETIZERS 9789812750259
Delicious, nutritious, tempting recipes for everyoccasion.Every book in the TREATS series has at least 38 greatrecipes.Full color photographs, practical instructions, andtriple-tested recipes will ensure success every time.Try one: TREATyourself!
¥16.70
爱情美食：印第安风味（进阶版）love food-perfect India
¥45.80
One Potato, Two Potato（ISBN=9780618007141）
¥135.90
¥123.50
¥37.90
52种饼干的制作方法Recipe of the Week : Cookies, 52 Easy Recipes for
作者简介： Sally Sampson has cowritten seven cookbooks and written seven, including the James Beard Award–nominated The $50 Dinner Party and Recipe of the Week: Kabobs. She was the editor in chief of Balducci.com and a senior writer for Cooks Illustrated magazine. Sampson has also contributed to such publications as Bon Appétit, Food & Wine, Self, the Boston Globe, Boston magazine, and Fine Cooking.
¥126.70
¥195.00
Skinny Bitch: Ultimate Everyday Cookbook(ISBN=9780762441495)
¥86.00
¥123.50
大厨的快乐时光（奥利弗说美食）HAPPY DAYS WITH NAKED CHEF
¥215.60
¥126.00
¥180.00
作者介绍：The International Culinary Schools SM at The Art Institutes Since 1991, The International Culinary Schools at The Art Institutes, with their more than thirty locations, have offered exciting programs in culinary arts featuring a professional kitchen environmentand, in some locations, fully operational restaurants. Students work alongside instructors to learn and perform the hands-on skills chefs use each day. Based on classical Escoffier, Asian, and Latin culinary techniques, with an emphasis on progressive trends and practices, the curriculum is designed to develop and sharpen fundamental cooking techniques and professional skills and introduce a variety of international cuisines.
¥335.30
¥37.90
¥108.00
¥30.00
